bombay sapphire. campari. martini & rossi

Premium bar pack - 2 hours Absolut Elyx Codigo Jefferson Monkey 47 Perrier Jouet

Salted marcona almonds

Marinated olives

Dante’s house made focaccia with fresh ricotta & salsa peperoncini

Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. Served with honey, almonds, fig and grape crackers.

Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil

Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye

Organic baby spinach tossed in a truffle, balsamic & yuzu vinaigrette with crispy shallots & Parmigiano Reggiano

Caprese with pomodoro, mozzarella, basil & chilli

Bianco with pancetta, leeks, provolone & thyme

Verde with spicy lamb sausage, mozzarella & arugula

Dante's signature burger with smoked bacon, pickled beet, New School American cheese, tomato, spicy mayo & lettuce served on a house made brioche bun

Roast fingerling potatoes with garlic aioli & chives

Dante's signature cannoli

Dante's signature Tiramisu

Flourless chocolate cake, creme fraiche & orange

Celebrate Easter with freshly baked hot cross buns served lightly toasted with butter & homemade preserves

House made Banana Bread served toasted with whipped ricotta & local honeycomb

Scone served with clotted cream & house made preserves

Scone served with clotted cream & house made preserves

served warm with strawberry preserve & whipped butter

served warm with strawberry preserve & whipped butter

Croissant with prosciutto cotto & asiago cheese

Dante's coconut and almond granola (vegan, gluten free and paleo) with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad

Broccoli & Kale Salad with freekeh, almond tarator & soft boiled egg

Avocado Toast with sourdough with ricotta, lemon, herbs & poached eggs

Dante’s smoked salmon with toasted brioche with capers, red onion, watercress & a soft poached egg

Prosciutto & Poached Eggs toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala

Baked Eggs with tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread

Breakfast flatbread with pomodoro, pancetta, mozzarella & a poached egg

Roast Potatoes with black lava salt, rosemary & mustard aioli