Darfons Restaurant + Bar
Starters & Salads
- Bowl Tomato Parmesan Bisque
Creamy tomato parmesan bisque • Gluten free, Vegetarian
$9.00 - Maryland Crab Cakes
2 crab cakes with arugula & lemon aioli
$21.00 - All Beef Meatball
on creamy 3-cheese polenta & roast garlic pomodoro sauce
$14.00 - Antipasto Plate
burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread.
$21.00 - Mozzarella Cheese Sticks
served with marinara • vegetarian
$11.00 - Shrimp & Grits
sauté shrimp, fried cheddar grits & cajun pan sauce • spicy, gluten free
$15.00 - The Boursin Board
house-made boursin cheese, summer sausage, french baguette & accoutrements
$15.00 - Warm Bread Plate
served with garlic-olive oil.
$5.00 - Burrata Cheese
chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread • vegetarian
$14.00 - Caesar Salad
romaine lettuce, shredded parmesan & croutons with 4oz classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing
$12.00 - Chefs Summer Salad
baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & 4oz white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian
$12.00 - Kale Salad
rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & 4oz orange vinaigrette OR choice of dressing • gluten free, vegetarian
$12.00 - Traditional Salad
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing (4oz)
$10.00
Steaks & Entrees
- 7 oz. Beef Tenderloin
twice-grilled beef tenderloin topped with chopped mushrooms-smoked gouda duxelle & port wine demi-glace
$36.00 - 8 oz. Filet Mignon
with dijon-bordelaise sauce
$39.00 - 6 oz. Filet Medallions Oscar
6 oz. filet medallions oscar with crab meat, asparagus & béarnaise sauce
$34.00 - 9 oz Filet Medallions Oscar
9 oz. filet medallions oscar with crab meat, asparagus & béarnaise sauce
$44.00 - 12 oz. Black Angus Roast Prime Rib
* Available after 3:00 PM * slow roasted herbs de provence black angus roast prime rib with au jus & creamy horseradish
$38.00 - 12 oz. Black Angus Ribeye
black angus ribeye with maître d’ butter.
$40.00 - Seared Rare Ahi Tuna
** Seared Rare or Med-Rare • sliced & served with baked sweet potato & asparagus • with sriracha aioli, wasabi sesame & 5-spice flat bread.
$26.00 - Barbecue-Spiced Seared Salmon
barbecue-spice dry-rub seared salmon • served on smashed sweet potato, white barbecue chopped kale & strawberry barbecue sauce.
$27.00 - Crab Cakes & Lobster Cream
Maryland crab cakes served over sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream.
$30.00 - Green Plate
Sauté seasonal vegetables topped with a baked sweet potato & almond-pesto.
$16.00 - 8 oz. American Kobe Beef Burger
on kaiser with sharp cheddar, honey-cured bacon, caramelized garlic aioli, onions, lettuce, tomato & pickle • with parmesan-fried potatoes
$20.00 - New Zealand Lamb Chops
4 bones with gold mashed potatoes, sauté zucchini & dijon-bordelaise
$30.00 - Grilled Pork Loin Medallions
Herb grilled pork loin medallions served on parmesan-fried potatoes & sauté zucchini • topped with caramelized-garlic aioli & fried onions.
$23.00 - Baby Back Ribs
full slab slow-cooked, brushed with our barbecue sauce • with parmesan-fried potatoes • gluten free
$30.00 - SMF Chicken
Grilled double SMF chicken breasts on fried cheddar grits & asparagus • with balsamic-roast tomato & dijon-asiago brown butter sauce • gluten free
$23.00 - Seafood Linguine
shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan
$26.00 - Veggie Voodoo
Seasonal vegetables sauté with penne pasta & spicy cajun-tomato sauce • optional parmesan cheese on the side • vegetarian, spicy
$14.00 - Voodoo Pasta
filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan • spicy
$25.00 - Blackened Chicken Sandwich
on ciabatta with cheddar, honey-cured bacon, cajun aioli, fried onions, lettuce & tomato • with parmesan-fried potatoes
$16.00 - Grilled Salmon
Served with 3-grain pilaf & saute zucchini or choice of sides.
$26.00 - Prime Rib Au Jus
seared prime rib on toasted ciabatta with swiss cheese, creamy horseradish & au jus • with parmesan-fried potatoes
$18.00
Sides
- Side Traditional Salad$6.00
- Side Caesar Salad$7.00
- Side Gold Mashed Potatoes$6.00
- Side Parmesan-Fried Potatoes$6.00
- Side Cheddar Grits
2 fried seared cheddar grit cakes
$6.00 - Side Sauté Zucchini$6.00
- Side Sauté Mushrooms$6.00
- Side Asparagus with maitre d ' butter$8.00
- Side Buttered Sweet Potato
served with brown sugar-cinnamon butter
$8.00 - Side Loaded Mashed Potatoes
topped with bacon bits and shredded cheddar cheese • sour cream upon request
$8.00 - Side White Balsamic Tomatoes
Roasted tomatoes marinaded in white balsamic & olive oil.
$8.00 - Side 3-Grain Pilaf$5.00
- Side Sweet Potato$5.00
Desserts
- Warm Butterscotch Bread Pudding
Warm butterscotch bread pudding with white chocolate sauce
$10.00 - Flourless Espresso Chocolate Cake
layered with raspberry jam & ganache with raspberry sauce
$10.00 - Warm Double Chocolate Brownie
with caramel sea salt ice cream & chocolate sauce
$12.00 - Italian Lemon Cream Cake
yellow cake with Italian cream & raspberry sauce
$9.00 - Cheesecake
New York style cheesecake served with raspberry sauce & strawberries
$9.00