Darfons Restaurant + Bar
Starters & Salads
Bowl Tomato Parmesan Bisque
Creamy tomato parmesan bisque • Gluten free, Vegetarian
Antipasto Plate
burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread.
Mozzarella Cheese Sticks
served with marinara • vegetarian
Maryland Crab Cakes
2 crab cakes with arugula & lemon aioli
Shrimp & Grits
sauté shrimp, fried cheddar grits & cajun pan sauce • spicy, gluten free
Warm Bread Plate
served with garlic-olive oil.
Burrata Cheese
chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread • vegetarian
Caesar Salad
romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing
Chefs Summer Salad
baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian
Kale Salad
rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette OR choice of dressing • gluten free, vegetarian
Traditional Salad
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing
Half Caesar Salad
romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing
Half Traditional Salad
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing
Steaks & Main
Beef Tenderloin
7 oz. twice-grilled beef tenderloin topped with chopped mushrooms, smoked gouda & port wine demi-glace
Filet Mignon
8 oz. filet mignon with dijon-bordelaise sauce
6 oz. Filet Medallions Oscar
6 oz. filet medallions oscar with crab meat, asparagus & béarnaise sauce
9 oz Filet Medallions Oscar
Black Angus Roast Prime Rib 12 oz.
**AVAILABLE AFTER 3:00PM** 12 oz. black angus roast prime rib with au jus & creamy horseradish
Black Angus Ribeye
12 oz. black angus ribeye with maître d’ butter.
Seared Rare Ahi Tuna
** Seared Rare or Med-Rare • sliced & served with baked sweet potato & asparagus • with sriracha aioli, wasabi sesame & 5-spice flat bread.
Barbecue-Spiced Seared Salmon
barbecue-spice dry-rub seared salmon • served on smashed sweet potato, white barbecue chopped kale & strawberry barbecue sauce.
Crab Cakes & Lobster Cream
Maryland crab cakes served over sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream.
Stuffed Trout
14 oz. Crab Florentine Stuffed Trout with crab-dijon-spinach stuffing. Topped with dijon-asiago brown butter sauce.
Green Plate
Sauté seasonal vegetables topped with a baked sweet potato & almond-pesto.
Kobe Burger
8 oz. American Kobe beef on kaiser with sharp cheddar, jalapeno bacon, lettuce, tomato & pickle • with parmesan-fried potatoes
New Zealand Lamb Chops
4 bones with gold mashed potatoes, sauté green beans & dijon-bordelaise
Grilled Pork Loin Medallions
Herb grilled pork loin medallions served on parmesan-fried potatoes & sauté green beans • topped with caramelized-garlic aioli & fried onions.
Baby Back Ribs
full slab slow-cooked, brushed with our barbecue sauce • with parmesan-fried potatoes • gluten free
SMF Chicken
Grilled double SMF chicken breasts on fried cheddar grits & asparagus • with balsamic-roast tomato & dijon-asiago brown butter sauce • gluten free
Seafood Linguine
shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan
Veggie Voodoo
Seasonal vegetables sauté with penne pasta & spicy cajun-tomato sauce • optional parmesan cheese on the side • vegetarian, spicy
Voodoo Pasta
filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan • spicy
Blackened Chicken Sandwich
on ciabatta with cheddar, honey-cured bacon, cajun aioli, fried onions, lettuce & tomato • with parmesan-fried potatoes
GRLD Salmon
Served with 3-grain pilaf & green beans or choice of sides.
Prime Rib Au Jus
seared prime rib on toasted ciabatta with swiss cheese, creamy horseradish & au jus • with parmesan-fried potatoes
B&B Pasta (D)
Sides
S: Gold Mashed Potatoes
S: Parmesan-Fried Potatoes
S: Cheddar Grits
2 fried seared cheddar grit cakes
S: Sauté Zucchini
S: Sauté Mushrooms
S: Asparagus & MDB
S: Buttered Sweet Potato
served with brown sugar-cinnamon butter
S: Loaded Mashed Potatoes
topped with bacon bits and shredded cheddar cheese • sour cream upon request
S: WB Tomatoes
Roasted tomatoes marinaded in white balsamic & olive oil.
S: 3-Grain Pilaf
S: Sweet Potato
Desserts
Bread Pudding
Warm butterscotch bread pudding with white chocolate sauce
Rich Bittersweet Chocolate Cake
layered with raspberry jam & ganache with raspberry sauce
Warm Double Chocolate Brownie
with caramel sea salt ice cream & chocolate sauce
Italian Lemon Cream Cake
yellow cake with Italian cream & raspberry sauce
Cheesecake
New York style cheesecake served with raspberry sauce & strawberries