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Darfons Restaurant + Bar

You can only place scheduled delivery orders.

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Starters & Salads

Bowl Tomato Parmesan Bisque

$9.00

Creamy tomato parmesan bisque • Gluten free, Vegetarian

Antipasto Plate

$18.00

burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread.

Mozzarella Cheese Sticks

$11.00

served with marinara • vegetarian

Maryland Crab Cakes

$21.00

2 crab cakes with arugula & lemon aioli

Shrimp & Grits

$15.00

sauté shrimp, fried cheddar grits & cajun pan sauce • spicy, gluten free

Warm Bread Plate

$5.00

served with garlic-olive oil.

Burrata Cheese

$13.00

chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread • vegetarian

Caesar Salad

$11.00

romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing

Chefs Summer Salad

$12.00

baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian

Kale Salad

$12.00

rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette OR choice of dressing • gluten free, vegetarian

Traditional Salad

$10.00

mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing

Half Caesar Salad

$6.00

romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing

Half Traditional Salad

$6.00

mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing

Steaks & Main

Beef Tenderloin

$34.00

7 oz. twice-grilled beef tenderloin topped with chopped mushrooms, smoked gouda & port wine demi-glace

Filet Mignon

$39.00

8 oz. filet mignon with dijon-bordelaise sauce

6 oz. Filet Medallions Oscar

$34.00

6 oz. filet medallions oscar with crab meat, asparagus & béarnaise sauce

9 oz Filet Medallions Oscar

$44.00

Black Angus Roast Prime Rib 12 oz.

$36.00

**AVAILABLE AFTER 3:00PM** 12 oz. black angus roast prime rib with au jus & creamy horseradish

Black Angus Ribeye

$38.00

12 oz. black angus ribeye with maître d’ butter.

Seared Rare Ahi Tuna

$26.00

** Seared Rare or Med-Rare • sliced & served with baked sweet potato & asparagus • with sriracha aioli, wasabi sesame & 5-spice flat bread.

Barbecue-Spiced Seared Salmon

$27.00

barbecue-spice dry-rub seared salmon • served on smashed sweet potato, white barbecue chopped kale & strawberry barbecue sauce.

Crab Cakes & Lobster Cream

$30.00

Maryland crab cakes served over sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream.

Stuffed Trout

$35.00

14 oz. Crab Florentine Stuffed Trout with crab-dijon-spinach stuffing. Topped with dijon-asiago brown butter sauce.

Green Plate

$16.00

Sauté seasonal vegetables topped with a baked sweet potato & almond-pesto.

Kobe Burger

$17.00

8 oz. American Kobe beef on kaiser with sharp cheddar, jalapeno bacon, lettuce, tomato & pickle • with parmesan-fried potatoes

New Zealand Lamb Chops

$30.00

4 bones with gold mashed potatoes, sauté green beans & dijon-bordelaise

Grilled Pork Loin Medallions

$23.00

Herb grilled pork loin medallions served on parmesan-fried potatoes & sauté green beans • topped with caramelized-garlic aioli & fried onions.

Baby Back Ribs

$30.00

full slab slow-cooked, brushed with our barbecue sauce • with parmesan-fried potatoes • gluten free

SMF Chicken

$23.00

Grilled double SMF chicken breasts on fried cheddar grits & asparagus • with balsamic-roast tomato & dijon-asiago brown butter sauce • gluten free

Seafood Linguine

$26.00

shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan

Veggie Voodoo

$14.00

Seasonal vegetables sauté with penne pasta & spicy cajun-tomato sauce • optional parmesan cheese on the side • vegetarian, spicy

Voodoo Pasta

$25.00

filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan • spicy

Blackened Chicken Sandwich

$15.00

on ciabatta with cheddar, honey-cured bacon, cajun aioli, fried onions, lettuce & tomato • with parmesan-fried potatoes

GRLD Salmon

$26.00

Served with 3-grain pilaf & green beans or choice of sides.

Prime Rib Au Jus

$18.00

seared prime rib on toasted ciabatta with swiss cheese, creamy horseradish & au jus • with parmesan-fried potatoes

B&B Pasta (D)

$23.00

Sides

S: Gold Mashed Potatoes

$6.00

S: Parmesan-Fried Potatoes

$6.00

S: Cheddar Grits

$6.00

2 fried seared cheddar grit cakes

S: Sauté Zucchini

$6.00

S: Sauté Mushrooms

$6.00

S: Asparagus & MDB

$8.00

S: Buttered Sweet Potato

$8.00

served with brown sugar-cinnamon butter

S: Loaded Mashed Potatoes

$8.00

topped with bacon bits and shredded cheddar cheese • sour cream upon request

S: WB Tomatoes

$8.00

Roasted tomatoes marinaded in white balsamic & olive oil.

S: 3-Grain Pilaf

$5.00

S: Sweet Potato

$5.00

Desserts

Bread Pudding

$10.00

Warm butterscotch bread pudding with white chocolate sauce

Rich Bittersweet Chocolate Cake

$8.00

layered with raspberry jam & ganache with raspberry sauce

Warm Double Chocolate Brownie

$12.00

with caramel sea salt ice cream & chocolate sauce

Italian Lemon Cream Cake

$8.00

yellow cake with Italian cream & raspberry sauce

Cheesecake

$8.00

New York style cheesecake served with raspberry sauce & strawberries

Whole Carrot Cake

$75.00

Whole Chocolate Cake

$75.00
Darfons Restaurant + Bar Location and Ordering Hours
(615) 889-3032
2810 Elm Hill Pike, Nashville, TN 37214
Closed • Opens Thursday at 11AM
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