
Darfons Restaurant + Bar
Featured Items
8 oz. Darfons Wagyu Burger
on brioche with sharp cheddar, honey-cured bacon, caramelized garlic aioli, onions, lettuce, tomato & pickle • with sea salt fries
$20.00Caesar Salad - OL
romaine lettuce, shredded parmesan & croutons with 4oz classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing
$12.00Chefs Summer Salad - OL
baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & 4oz white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian
$12.00
Starters & Salads
Bowl Tomato Parmesan Bisque
Creamy tomato parmesan bisque • Gluten free, Vegetarian
$9.00Maryland Crab Cakes
2 crab cakes with arugula & lemon aioli
$21.00All Beef Meatball
on creamy 3-cheese polenta & roast garlic pomodoro sauce
$13.00Antipasto Plate
burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread.
$21.00Mozzarella Cheese Sticks
served with marinara • vegetarian
$12.00Shrimp & Grits
sauté shrimp, fried cheddar grits & cajun pan sauce • spicy, gluten free
$15.00The Boursin Board
house-made boursin cheese, summer sausage, french baguette & accoutrements
$15.00Warm Bread Plate
served with garlic-olive oil.
$5.00Burrata Cheese
chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread • vegetarian
$14.00Caesar Salad - OL
romaine lettuce, shredded parmesan & croutons with 4oz classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing
$12.00Chefs Summer Salad - OL
baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & 4oz white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian
$12.00Kale Salad - OL
rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & 4oz orange vinaigrette OR choice of dressing • gluten free, vegetarian
$13.00Traditional Salad - OL
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing (4oz)
$11.00
Steaks & Entrees
7 oz. Beef Tenderloin
twice-grilled beef tenderloin topped with chopped mushrooms-smoked gouda duxelle & port wine demi-glace
$36.008 oz. Filet Mignon
with dijon-bordelaise sauce
$40.006 oz. Filet Medallions Oscar
filet medallions oscar with crab meat, asparagus & béarnaise sauce
$34.009 oz Filet Medallions Oscar
filet medallions oscar with crab meat, asparagus & béarnaise sauce
$44.0012 oz. Black Angus Roast Prime Rib
* Available after 3:00 PM * slow roasted, herbs de provence black angus roast prime rib with au jus & creamy horseradish
$38.0012 oz. Black Angus Ribeye
black angus ribeye with maître d’ butter
$40.00Barbecue-Spiced Seared Salmon
barbecue-spice dry-rub seared salmon on ( smashed sweet potato), white barbecue chopped kale & strawberry barbecue sauce.
$27.00Crab Cakes & Gnocchi
Maryland crab cakes served over sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream.
$30.00Green Plate
Sauté seasonal vegetables topped with a baked sweet potato & almond-pesto.
$16.008 oz. Darfons Wagyu Burger
on brioche with sharp cheddar, honey-cured bacon, caramelized garlic aioli, onions, lettuce, tomato & pickle • with sea salt fries
$20.00New Zealand Lamb Chops
4 bones with gold mashed potatoes, sauté green beans & dijon-bordelaise
$30.00Gorgonzola Crusted Pork Tenderloin
herb grilled pork loin medallions served on gold mashed potatoes & sauté green beans • with caramelized-garlic aioli & fried onions.
$26.00Baby Back Ribs
full slab slow-cooked, brushed with our barbecue sauce • with sea salt fries • gluten free
$30.00SMF Chicken
Grilled double SMF chicken breasts on fried cheddar grits & asparagus • with balsamic-roast tomato & dijon-asiago brown butter sauce • gluten free
$23.00Seafood Pasta
shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan
$27.00Veggie Voodoo
Seasonal vegetables sauté with penne pasta & spicy cajun-tomato sauce • optional parmesan cheese on the side • vegetarian, spicy
$15.00Voodoo Pasta
filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan • spicy
$25.00Blackened Chicken Sandwich
on ciabatta with cheddar, honey-cured bacon, cajun aioli, fried onions, lettuce & tomato • with sea salt fries
$17.00Grilled Salmon
Served with 3-grain pilaf & saute green beans or choice of sides.
$27.00Prime Rib Au Jus Sandwich
seared prime rib on toasted ciabatta with swiss cheese, creamy horseradish & au jus • with sea salt fries
$19.00
Sides
Side Traditional Salad
$7.00Side Caesar Salad
$7.00LRG Side Creamy Mashed Potatoes
$8.00LRG Side Loaded Mashed Potatoes
topped with bacon bits and shredded cheddar cheese • sour cream upon request
$11.00LRG Side Sauté Green Beans
$8.00LRG Side Sauté Mushrooms
$10.00LRG Side Asparagus with Bearnaise
$13.00Side Buttered Sweet Potato
served with brown sugar-cinnamon butter
$8.00Side White Balsamic Tomatoes
Roasted tomatoes marinaded in white balsamic & olive oil.
$8.00Side 3-Grain Pilaf
$6.00Side Cheddar Grits
2 fried seared cheddar grit cakes
$6.00Side Sea Salt Fries
$6.00Side Baked Sweet Potato
with butter
$6.00
Desserts
Warm Butterscotch Bread Pudding
Warm butterscotch bread pudding with white chocolate sauce
$10.00Chocolate Cheesecake
$9.00Warm Double Chocolate Brownie
with caramel sea salt ice cream & chocolate sauce
$12.00Italian Lemon Cream Cake
yellow cake with Italian cream & raspberry sauce
$9.00NY Cheesecake
New York style cheesecake served with raspberry sauce & strawberries
$9.00Key Lime Pie
with fresh whipped cream & raspberry sauce
$9.00