Darfons Restaurant + Bar

Creamy tomato parmesan bisque • Gluten free, Vegetarian

burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread.

served with marinara • vegetarian

2 crab cakes with arugula & lemon aioli

sauté shrimp, fried cheddar grits & cajun pan sauce • spicy, gluten free

served with garlic-olive oil.

chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread • vegetarian

romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing

baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian

rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette OR choice of dressing • gluten free, vegetarian

mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing

romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing

mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing

7 oz. twice-grilled beef tenderloin topped with chopped mushrooms, smoked gouda & port wine demi-glace

8 oz. filet mignon with dijon-bordelaise sauce

6 oz. filet medallions oscar with crab meat, asparagus & béarnaise sauce

**AVAILABLE AFTER 3:00PM** 12 oz. black angus roast prime rib with au jus & creamy horseradish

12 oz. black angus ribeye with maître d’ butter.

** Seared Rare or Med-Rare • sliced & served with baked sweet potato & asparagus • with sriracha aioli, wasabi sesame & 5-spice flat bread.

barbecue-spice dry-rub seared salmon • served on smashed sweet potato, white barbecue chopped kale & strawberry barbecue sauce.

Maryland crab cakes served over sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream.

14 oz. Crab Florentine Stuffed Trout with crab-dijon-spinach stuffing. Topped with dijon-asiago brown butter sauce.

Sauté seasonal vegetables topped with a baked sweet potato & almond-pesto.

8 oz. American Kobe beef on kaiser with sharp cheddar, jalapeno bacon, lettuce, tomato & pickle • with parmesan-fried potatoes

4 bones with gold mashed potatoes, sauté green beans & dijon-bordelaise

Herb grilled pork loin medallions served on parmesan-fried potatoes & sauté green beans • topped with caramelized-garlic aioli & fried onions.

full slab slow-cooked, brushed with our barbecue sauce • with parmesan-fried potatoes • gluten free

Grilled double SMF chicken breasts on fried cheddar grits & asparagus • with balsamic-roast tomato & dijon-asiago brown butter sauce • gluten free

shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan

Seasonal vegetables sauté with penne pasta & spicy cajun-tomato sauce • optional parmesan cheese on the side • vegetarian, spicy

filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan • spicy

on ciabatta with cheddar, honey-cured bacon, cajun aioli, fried onions, lettuce & tomato • with parmesan-fried potatoes

Served with 3-grain pilaf & green beans or choice of sides.

seared prime rib on toasted ciabatta with swiss cheese, creamy horseradish & au jus • with parmesan-fried potatoes

2 fried seared cheddar grit cakes

served with brown sugar-cinnamon butter

topped with bacon bits and shredded cheddar cheese • sour cream upon request

Roasted tomatoes marinaded in white balsamic & olive oil.

Warm butterscotch bread pudding with white chocolate sauce

layered with raspberry jam & ganache with raspberry sauce

with caramel sea salt ice cream & chocolate sauce

yellow cake with Italian cream & raspberry sauce

New York style cheesecake served with raspberry sauce & strawberries