Served over lentils with a touch of beurre blanc sauce.

Served on a bed of corn relish with lemon beurre blanc sauce.

Accompanied with horse radish cocktail sauce.

Topped with colossal crabmeat and finished with beurre blanc sauce.

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glazed.

Served with fresh marinara sauce.

Sliced mango, avocado, cucumbers and soy lime vinaigrette.

Maine Lobster, Colossal shrimp and crabmeat.

Complemented with soy sake mustard sauce.

Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.

Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce.

Classic French onion soup with croutons and melted Gruyere cheese.

Creamy lobster bisque with a touch of cream sherry.

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette.

Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette.

Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese.

Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing.

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives.

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette.

8oz/12oz.

Bacon wrapped filet topped with crabmeat & Malbec Demi-glace. 8oz/12oz.

Cajun with shrimp, Gorgonzola, and Au-poivre style. 12oz.

16oz.

22oz.

16oz.

16oz.

16oz.

14oz.

14oz.

16oz.

Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes.

Served on a bed of spinach with ponzu sauce.

Served with lump crabmeat, chives and Bianco sauce.

Served with green beans, jumbo shrimp and white wine sauce.

Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce.

Served with tomato risotto, green beans and white wine sauce.

Served with sweet potato fries and broccolini.

16oz of braised lamb shank served with garlic whipped potatoes, mushrooms, and sherry wine sauce.

Four colossal shrimp served over angel hair pasta with scampi sauce.

Tenderloin filet mignon tips served with garlic whipped potatoes, asparagus, and topped with Cajun sauce.

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce.

Pan seared chicken breast served over a bed of wild mushroom risotto, topped with pablano peppers, artichoke hearts, tomatoes and meuniere sauce.

Vanilla custard with caramelized sugar topping.

Tangy lime filling in a graham cracker crust.

Moist carrot cake with cream cheese frosting.

Cheesecake with fresh strawberries and topping.

Classic bread pudding with caramel sauce.

Sweet pastry with blackberry filling.

Creamy cheesecake with praline topping.

Layers of dark and white chocolate cake.

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