Darna Mediterranean Eatery

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Classic tahini hummus, lemon juice, EVOO

Wild arugula, roasted purple & yellow beets, pickled onion, orange segments, mint, pistachio, herbed goat cheese, citrus-ginger vinaigrette.

Classic tahini hummus, lemon juice, EVOO

Classic tahini hummus, lemon juice, EVOO and Sautéed Mushrooms

Classic tahini hummus, lemon juice, EVOO and Saffron Chicken

Classic tahini hummus, lemon juice, EVOO and Beef Tenderloin.

Wood-fired roasted eggplant, lemon juice, tahini, spices

Roasted red pepper spread, spiced walnuts, pomegranate seeds, pomegranate molasses, EVOO, microgreens.

Feta cheese, hot peppers, roasted peppers, lemon juice, garlic, oregano

Hummus, baba ghanoush, muhammara, spicy feta spread, olives, pickled vegetables, harissa aioli

Ground chickpeas, parsley, onions & peppers, deep fried. Tahini sauce.

Chickpeas, crispy pita, pickled onion, blistered tomato, saffron yogurt, pomegranate seeds, toasted pine nuts with Moroccan butter, micro greens.

Ground lamb, ras al hanout, garlic & cilantro, in crisped phyllo. Harissa tzatziki.

Harissa herbed goat cheese in crisped phyllo. Lemon tzatziki.

Yogurt & turmeric marinated florets, saffron yogurt, pomegranate seeds, tahini, chermoula, gremolata.

Sautéed mussels with tomatoes, garlic, shallots, white wine, butter, parsley

Fried calamari, aioli, tomato sauce

Moroccan potato cakes, harrisa aioli

Hummus, Baba Ghanoush, Muhammara, Falafel, Spicy Feta Spread, Labneh, Goat Cheese Borek, Lamb Cigar, Harissa Aioli, Olives, Lebanese Pickles

Classic hummus, cucumber, and tomato salad, tzatziki

Wild arugula, roasted purple & yellow beets, pickled onion, orange segments, mint, pistachio, herbed goat cheese, citrus-ginger vinaigrette.

Cucumber, tomato, Kalamata olives, red onion, bell pepper, feta, lemon-oregano vinaigrette.

Artichokes, pickled onion, roasted red pepper, grilled vegetables, sundried tomato, arugula, EVOO.

Tomato, cucumber, onion, pita crust, romaine, sumac, EVOO.

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Eggplant-mozzarella fritas, EVOO, garlic, homemade tomato sauce, blistered tomatoes, fresh mozzarella, parmesan, hand torn basil.

Served with risotto.

Chermoula marinated, blistered tomatoes, mashed potatoes, carrots.

Slow cooked lamb in a cinnamon-ginger sauce, dried apricot, balsamic glaze, sesame seeds, on a bed of vegetable couscous.

Mediterranean vegetables, lamb sausage, scallops, salmon & shrimp.

Wood fire grilled, rosemary au jus, garlic parmesan potato puree.

Lamb ragu, garlic, homemade tomato sauce, parmesan

Sliced center cut beef tenderloin, crispy shoestring fries, saffron yogurt, tomato sauce

Served with basmati rice, arugula salad, grilled vegetables, pickled veggies, pita bread, tzatziki, harissa aioli, cilantro chutney & harissa

Mediterranean vegetables, tzatziki

Harissa, herbs, lemon zest & EVOO

Labneh, hot honey, EVOO, pistachios

Sumac, aioli

House-made vanilla cheesecake covered with shredded phyllo dough, saffron & rose syrup.

Chilled dark chocolate pastry topped with hazelnuts & crème anglaise.

Chef’s selection of our desserts.

Filo dough filled with pistachio cream, topped with pistachios, walnuts and pepitas

Warm baklava stuffed with almonds and walnuts topped with pistachios and orange maple syrup.

Almond cake, apricot preserves, meringue buttercream