Daughter Thai Kitchen and Bar
Featured Items
- Pad Thai
Stir-fried small rice noodle, egg, beansprout, chives, serve with ground peanut and crunchy red onion
$24.00 - Ped See Ew
Stir fried flat rice noodles, carrot, broccoli, egg
$24.00 - Vegetarian Crispy Roll
Thin egg roll wrappers filled with silver noodles, shitake mushrooms, shredded carrot and shredded cabbage deep-fried served with sweet & sour sauce.
$12.00
Small Plates
- Heavenly Rolls
Marinated Salmon rolled with mango, carrot, celery and mint served in Thai wasabi dressing
$16.00 - Vegetarian Crispy Roll
Thin egg roll wrappers filled with silver noodles, shitake mushrooms, shredded carrot and shredded cabbage deep-fried served with sweet & sour sauce.
$12.00 - Gyoza
Potstickers crescent-shaped dumplings filled with pork, spices and vegetables served with house soy sauce
$9.00 - Bangkok Ribs
Stewed Bangkok-style pork ribs with glazed honey palm sugar black soy sauce.
$14.00 - Chicken Satay
Grilled chicken marinated with Thai curry powder served with peanut sauce and fresh cucumber salad.
$16.00 - Moo Krob Rang-Nam
Crispy pork belly, eggplants, pickled cucumber and pickled carrot topped with fermented soybeans sweet ginger and garlic sauce.
$16.00 - Coconut Shrimp
Shrimp coated with coconut breadcrumbs, deep-fried and serve with plum sauce
$13.00 - Morrakot Crab Wonton
Vegetable wonton wraps with Mascarpone and Cream cheese, Imitation crab meat, green onion servw with house sweet and sour sauce
$13.00OUT OF STOCK - Sam Yan Platter
A platter of mix three appetizers, Vegetarian crispy rolls, pork pot sticker and coconut shrimp.
$29.00 - Daughter Pla-Larb Salad
Crispy soft-shell crab , mint, red onion, tomatoes with House Pla-Larb dressing on butter lettuce and serve with sticky rice
$27.00 - Tom Yum Kha
Creamy coconut soup with lemongrass, galangal, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onion and cilantro.
$15.00
Classic Thai Kitchen
- Spicy Basil
Wok-fried Minced chicken or beef with Thai fresh chili, basil, green beans and red bell pepper in chili garlic sauce.
$22.00 - Eggplant
Stir-fried eggplant, with Thai fresh chili, basil, red bell pepper in chili garlic sauce.
$18.00 - Pad Thai
Stir-fried small rice noodle, egg, beansprout, chives, serve with ground peanut and crunchy red onion
$24.00 - Pineapple Fried Rice
Fried rice chicken and shrimp, egg, pineapple, cashew nuts, raisins, yellow curry powder with soy sauce and topped with green onion.
$29.00 - Panang Curry
Kanchanaburi Panang curry, edamame, red bell pepper topped with kaffir lime leaf.
$28.00 - Ped See Moa
Stir-fried flat rice noodle with egg, broccoli, red bell pepper, green beans and basil with chili and garlic sauce
$24.00 - Ped See Ew
Stir fried flat rice noodles, carrot, broccoli, egg
$24.00 - Thung Takk
Street food noodles style with house soy sauce, tofu, egg, bean sprouts, chives, ground peanuts.
$19.00
Daughter's Kitchen - Share Plates
- Khoa Soi Kai:
Norther Style Noodles Curry Sauce, Egg noodles, hard-boiled egg, bean sprout, red onion, crunchy onion and topped with green onion and cilantro.
$25.00 - Volcanic Beef
Wok-fried grilled Angus beef with basil, black pepper and yellow bell pepper in a lava sauce garnished with rings of onion and serve with Jasmine rice.
$35.00 - Roti - Duck Curry
Duck confit, eggplant, cherry tomatoes, pineapple, red bell pepper, green beans with red curry and topped with crispy basil and serve with Jasmine rice and Roti puffs.
$35.00 - Pumpkin Curry
Kobocha Pumpkin, red bell pepper, basil leaves and your choice of protein in red curry sauce. Serve with jasmine rice.
$24.00 - Lamb Massamun Curry
Marinated Colorado rack of grilled lamb, fried potato, cherry tomatoes, peanut, crispy shallots and sweet lychee Massamun curry sauce. Serve with jasmine rice and Roti puffs.
$59.00 - Deep Fried Strip Bass
Daughter Secret sauce - House sweet chili sauce hint of Korean spice, red bell pepper, onion, pineapple and crispy basil. Daughter Garden salad - Shredded Mango, mint, shallot, lemongrass and cashew nut and roasted chili dressing.
$58.00 - Thaigerrrr Smile
Grilled Angus Flat-iron steak, served on sticky rice, Jeaw dipping sauce and chili sweet sauce.
$35.00 - Mea Sai Khao Soi
Crispy Duck confit in khao soi curry Mea Sai style
$35.00 - Ah Dee Cha Cha Cha
Sizzling Seafood Medley, lobster claw, Hokkido scallops, prawns, mussels, calamari wok stir fried, spicy Pad Cha sauce, Kra Chai herb, peppercorn, kaffir lime leave, red bell, green bean and basil
$49.00 - Thaigerrrr Green Curry
Grilled Angus Flat-iron, thai eggplant, cherry tomatoes, red bell pepper, green bean, edamame with topped with crispy noodles, basil and sliced roti puffs
$39.00 - Cashewnut Chicken
Fried Marinated cube chicken breast, sweet garlic chili paste, red bell, yellow onion, green onion, pineapple and cashew nut.
$34.00 - Emerald Pad Thai
Silver noodle, pad thai sauce bean spout, chive, peanuts and crispy soft shell crab
$36.00