Dave’s Sushi 115 N Bozeman Ave

Whole soybean pods, served warm and tossed in kosher salt.

Spicy tuna, cucumber, and mango inside. Wrapped in avocado and topped with liger sauce.

Real crab (contains gluten), avocado, and cucumber inside. Ahi, yellowtail, and salmon on top.

Traditional bonito (fish) stock, miso, shiitake mushrooms, onion, and cabbage.

A mix of today’s seasonal vegetables, lightly battered and fried, served with gluten-free ponzu dipping sauce.

Crispy fried tofu, served in ginger-soy dashi sauce, topped with green onions and sesame seeds.

Panko fried shrimp (contains gluten) served with house-made sweet chili dipping sauce.

Whole soybean pods, served warm and tossed in kosher salt.

Tempura fried squid, served with a lemon wedge and garlic-chili aioli dipping sauce.

Crispy wonton shells with black-garlic truffle poké, Asian slaw, yuzu guacamole, and micro greens, Served with pickled red onions. (contains gluten)

Honey gochujang ahi, seasoned short-grain rice, crushed yuzu avocado, furikake, orange tobiko, macadamia nut, and plantain chips.

Edamame tossed in sesame oil.

Handmade wontons with real lump crab (contains gluten), served with house-made sweet chili dipping sauce.

Tempura fried yellowtail collar with cheek meat, served with a lemon wedge and our gluten free ponzu.

Mixed greens, cucumbers, rice, avocado, and green onions. Topped with sesame seeds and nori, served with wasabi-sesame dressing.

Mixed greens, cucumbers, rice, avocado, and green onions. Topped with sesame seeds and nori, served with wasabi-sesame dressing.

Cucumbers, carrots, and green onions, served in sesame rice vinegar dressing.

Mixed greens, cucumbers, carrots, green onions, and wonton chips (contains gluten). Served with sesame-ginger dressing.

Sesame spiced seaweed salad (contains soy, gluten).

Sweet and sesame spiced squid salad with bamboo shoots, mushrooms, and seaweed vegetables (contains gluten).

Can’t decide between the seaweed and squid salad? Get them both! (contains gluten)

Mixed greens, cucumbers, carrots, green onions, and wonton chips (contains gluten). Served with sesame-ginger dressing.

House-smoked chashu pork belly, ramen noodles, soy egg, marinated bamboo shoots, and nori in our house-made broth.

Marinated beef flank steak, baby bok chow, cilantro micro greens, and green onion on ramen noodles in an aromatic Szechuan broth.

Ramen noodles tossed in Ginger Dashi Soy sauce, sesame seeds, and green onions.

Line caught Ahi fresh from Hawaii.

Sustainably farmed New Zealand Salmon.

Yellowtail farmed from the west shore of Japan.

Ahi, Yellowtail, and Salmon.

Let our chefs make you something entirely new!

Line caught from South Pacific.

Line caught from Hawaii.

Citrus soy, jalapeno rounds, and orange tobiko on our freshly sliced albacore tuna.

Citrus soy, chili crisp, pickled shallots, and micro greens on Hokkaido scallops.

Citrus soy, wasabi tobiko, and lemon zest on Ora King salmon.

Line caught Ahi fresh from Hawaii. Fish pressed on rice, 2 pieces per order.

Sustainably farmed New Zealand Salmon. Fish pressed on rice, 2 pieces per order.

Yellowtail farmed from the west shore of Japan. Fish pressed on rice, 2 pieces per order.

Tombo pressed on rice, 2 pieces per order.

Freshwater Eel (contains gluten) pressed on rice with sweet soy sauce. 2 pieces per order.

Let our chefs make you something entirely new! 2 pieces per order.

Spicy salmon with sweet soy, habanero masago, and green onion. Pressed on crispy rice. 3 pieces per order.

Spicy tuna with jalapeño, black garlic shoyu (not GF), and green onion. Pressed on crispy rice. 3 pieces per order.

Sweet shrimp. Fish pressed on rice, 2 pieces per order.

Pressed on rice, 2 pieces per order.

Served gunkan style, 2 pieces per order. * CONTAINS GLUTEN*

Cooked shrimp pressed on rice, 2 pieces per order.

Line caught from Hawaii. Fish pressed on rice, 2 pieces per order.

Salmon roe served gunkan style, 2 pieces per order.

Marinated bean curd pocket filled with rice. 2 pieces per order.

Hokaiddo scallops pressed on rice, 2 pieces per order.

Fish pressed on rice, 2 pieces per order.

Served gunkan style, 2 pieces per order.

Served gunkan style, 2 pieces per order.

Mackerel pressed on rice, 2 pieces per order.

Served gunkan style, 2 pieces per order.

Served gunkan style, 2 pieces per order.

Octopus pressed on rice, 2 pieces per order.

Japanese sweet egg omelet pressed on rice, 2 pieces per order.

Served gunkan style, 2 pieces per order. Your choice of Orange, Wasabi, or Citrus.

Avocado, carrot, and cucumber, pressed on rice, 2 pieces per order.

Ahi, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Shrimp, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Escolar, Avocado and Cucumber. Cone shaped hand roll. Served nori out.

Yellowtail, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Yellowtail, avocado, and green onion. Cone shaped hand roll. Served nori out.

Ora King Salmon, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Scallop, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Smoked salmon, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Spiced yellowtail, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Spiced salmon, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Spiced scallops, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Spiced ahi, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Tombo, Avocado and Cucumber. Cone shaped hand roll. Served nori out.

Freshwater eel, avocado, cucumber, and eel sauce. Cone shaped hand roll. Served nori out.

Raw carrot, avocado, and cucumber. Cone shaped hand roll. Served nori out.

Ahi tuna, avocado, and cucumber.

Just avocado inside!

The California, but spicy & topped with togarashi spice (contains trace amounts of gluten).

Real crab (contains trace amounts of gluten), avocado, and cucumber.

Shrimp, avocado, and cucumber.

Escolar, avocado, and cucumber.

Yellowtail, avocado, and cucumber.

Just cucumber inside!

Yellowtail, green onion, and avocado.

Ora King Salmon, avocado, and cucumber.

Saba, avocado, and cucumber.

Scallop, avocado, and cucumber.

Smoked salmon, avocado, and cucumber.

Spiced yellowtail, avocado, and cucumber.

Spiced salmon, avocado, and cucumber.

Spiced scallops, avocado, and cucumber.

Spiced ahi, avocado, and cucumber.

Crispy soft shell crab, avocado, and cucumber. Nori out, cut into 6pc.

Tempura shrimp, avocado, and cucumber. Nori out, cut into 6pc.

Tombo, avocado and cucumber.

Freshwater eel (contains gluten), avocado, and cucumber.

Carrot, avocado, and cucumber. Nori out.

Tamago, inari, carrot, avocado, and cucumber. Nori out.

Ahi, avocado, and mango. Topped with citron tobiko.

Real crab (contains gluten), cream cheese, avocado, and cucumber. Topped with salmon.

Tempura fried scallops, avocado, and mango inside. Topped with spicy hamachi and green onions.

Spicy salmon, jalapeno, tempura fried green onion, and mango. Topped with ahi, avocado, and wasabi aioli.

Avocado, cucumber and carrot inside. Topped with Ora King salmon, togarashi, citrus soy, and wasabi tobiko.

Hamachi, tempura fried green onion, cilantro micro greens, jalapeno, and mango. Wrapped in avocado and topped with fresh squeezed lime juice, black pepper, and habanero masago.

Tempura fried soft-shell crab, mango, and avocado. Topped with Escolar and Sriracha...the Cadillac of sushi rolls!

Real crab (contains gluten), avocado, mango, and tempura fried jalapeno. Topped with hamachi, cilantro aioli, fresh squeezed lime juice, and green onions.

Tempura fried jalapeno, green onions, and avocado. Topped with raw scallops, lemon juice, jalapeno masago, and black pepper.

spicy tuna, temp shrimp, cuke, mango & wrapped in avo, TW: liger

Tempura fried shrimp, avocado, and mango inside. Topped with spicy tuna.

Hamachi, avocado, and green onion. Topped with wasabi tobiko.

Tempura fried shrimp, avocado, and mango inside. Topped with spicy hamachi and green onions.

[luh-pwah-soh] Crab (contains gluten), avocado, cucumber, and tempura fried green onion. Topped with salmon, dijon soy sauce, and cilantro aioli.

Tempura shrimp, avocado, mango, and cucumber inside. Topped with ahi, escolar, green onions and wasabi aioli.

Cream cheese, green onions, avocado, and cucumber inside. Raw salmon on top.

Real crab (contains gluten), avocado, and cucumber inside. Ahi, yellowtail, and salmon on top.

Spicy tuna, cucumber, and mango inside. Wrapped in avocado and topped with liger sauce.

Spicy salmon and cucumber inside, wrapped with unagi (contains gluten) and avocado. Topped with eel sauce.

Salmon, cilantro micro greens, tempura fried jalapeno, and Asian slaw. Rolled nori out. Topped with guacamole and wonton crunchies (contains gluten).

Tempura shrimp, avocado and green onion inside. Topped with tombo, lemon juice, cracked pepper, and wasabi tobiko.

Tempura fried shrimp, avocado, jalapeno, and mango. Topped with hamachi, fresh squeezed lime juice, cilantro aioli, and green onions.

Tempura fried shrimp, unagi (contains gluten), avocado, and cream cheese. Topped with escolar, Dijon soy, eel sauce (contains gluten), and green onions.

Cream cheese, green onions, avocado, and cucumber inside, wrapped in avocado.

The California, but spicy & topped with togarashi spice (contains trace amounts of gluten).

Real crab (contains trace amounts of gluten), avocado, and cucumber.

Spicy crawfish, green onions, avocado, and cucumber.

Tempura fried shrimp, unagi (contains gluten), cream cheese, and masago inside. Topped with wasabi aioli, Sriracha, and eel sauce (contains gluten).

The Joy roll with avocado over the whole top!

Spicy crawfish, mango, avocado, and cucumber inside. Shrimp, green onions, and sweet chili sauce on top.

Tempura fried spicy crawfish, avocado, mango and cucumber inside. Topped with shrimp, green onions, and sweet chili sauce.

Unagi (contains gluten) and cucumber inside, wrapped in avocado and topped with eel sauce (contains gluten).

The fried chicken roll with jalapenos inside, bourbon sriracha sauce and green onions on top!

Shhhh...it's a secret!

Tempura fried shrimp, real crab (contains trace amounts of gluten), cucumber, and carrot. Topped with seared rare beef tenderloin, avocado, citrus soy sauce (contains gluten), diced shallots, and cilantro micro greens.

Tempura fried tofu, cream cheese, green onions, avocado, and carrot. Nori out.

Tempura fried tofu, cream cheese, green onions, avocado, and carrot inside. Topped with shrimp and sweet chili sauce.

Cream cheese, green onions, avocado, and cucumber inside. Topped with smoked salmon.

Crispy fried salmon skin, cream cheese, green onions, avocado, and cucumber. Nori out.

Smoked salmon, jalapeno, avocado, green onions, and cream cheese. Rolled nori out and flash fried. Topped with masago capelin roe and eel sauce (contains gluten).

Crab (contains trace amounts of gluten), shrimp, seaweed salad (contains gluten, soy), avocado, and cucumber. Nori Out.

Crispy soft shell crab, avocado, and cucumber. Nori out, cut into 6pc.

Tempura shrimp, avocado, and cucumber. Nori out, cut into 6pc.

Tempura fried shrimp, crab (contains gluten), and cream cheese inside. Topped with shrimp and avocado.

Tamago, inari, carrot, avocado, and cucumber. Nori out.

Spicy real crab (contains trace amounts of gluten), mango, avocado, and cucumber. Topped with shrimp and sweet chili sauce.

Ramen noodles tossed in Ginger Dashi Soy sauce, sesame seeds, and green onions.