Davidson Brothers Brewpub

A favorite from our original 1996 menu - Butterball turkey, granny smith apple, melted cheddar and cranberry aioii grilled on wheat bread.

Grilled, free-range chicken with fresh romaine and creamy Caesar dressing, wrapped in a grilled flour tortilla.

Freshly ground beef, onions, American cheese & jalapeños, chopped and grilled together, packed into a hoagie with lettuce, tomato & fry sauce.

Our thick cut, hand breaded Grande Mozzarella, lighly fried and served with house marinara or raspberry melba.

Fire-roasted corn, onion & poblano peppers with chipotle crema, topped with diced scallions. Served with house corn chips & IPA beer-dough flatbreads.

House corn chips mounted with our IPA beer cheese, red onion, scallions, roasted corn, jalapeños and cherrywood-smoked bacon.

Three, soft, Bavarian pretzel sticks

A creamy blend of three cheeses, fresh spinach, artichoke heart and roasted garlic. Served with house corn chips and IPA beer-dough flatbreads.

1/2 lb. Prime cut beef patty, grilled to order with melted smoked Gouda, fried egg, mixed greens, pickled onions and our Red Ale aioli.

1/2 lb. Prime cut beef patty, grilled to order with Grande mozzarella, Jack Daniels® bacon & onion jam & smoky Jim Beam® bourbon ketchup.

Design your own burger! We start with a 1/2 lb. Prime beef patty, grilled to order with lettuce, tomato & onion.

A premium Wagyu beef patty, renowned for its exceptional marbling and tenderness, grilled to order with local cheese curds from Argyle Cheese Farmer, candied bacon and our jalapeño jam.

A lean, seasoned, 1/2 lb. grilled turkey burger with smoked gouda, avocado, lettuce, tomato and onion.

Grilled, free-range chicken with fresh romaine, heirloom cherry tomatoes, house bleu cheese dressing and Buffalo wing sauce, wrapped in a grilled flour tortilla.

Grilled, free-range chicken with fresh romaine and creamy Caesar dressing, wrapped in a grilled flour tortilla.

Freshly ground beef, onions, American cheese & jalapeños, chopped and grilled together, packed into a hoagie with lettuce, tomato & fry sauce.

A hearty club of thinly-sliced roast beef or butterball turkey with candied bacon, lettuce, tomato, onion and our Red Ale & garlic aioli stacked on toasted white or wheat. Served over house cut fries.

Thinly-sliced roast beef au jus in a soft hoagie roll, topped with grilled onions and melted Swiss. Served with seasoned house cut fries.

Dill brined, buttermilk fried chicken breast with lettuce, dill pickle slices and bacon aioli.

Grilled portobello mushroom, onions & bell peppers topped with melted Swiss, served on a brioche bun with Red Ale & garlic aioli.

A favorite from our original 1996 menu - Butterball turkey, granny smith apple, melted cheddar and cranberry aioii grilled on wheat bread.

Cavatappi pasta in a classic cream and sharp cheddar cheese sauce, baked with seasoned panko.

Stout BBQ chicken fused with our classic mac, finished with candied bacon, Kansas City BBQ and seasoned panko.

Our creamy, classic mac, piled with our famous, boneless Buffalo chicken bites, finished with chipotle ranch & diced scallions.

8-oz. Ahi-style Yellowfin tuna encrusted with sesame seeds, lightly drizzled with sesame oil over mixed greens with pickled onions, fried capers and seaweed salad, finished with cucumber wasabi drizzle.

Tender, wild-caught haddock, hand dipped in ale batter and fried. Served with house cut fries, red cabbage & roasted corn slaw and DB tartar.

10-ounce Chef's cut NY Strip steak, grilled to order and topped with garlic butter. Served with house cut fries

Mixed greens, Buffalo chips, tomatoes, cucumbers, bleu cheese crumbles, tortilla strips, bleu cheese dressing.

Fresh romaine tossed in a creamy Caesar dressing with shaved Parmesan and house-baked croutons.

Fresh Romaine, fire roasted corn, onions & poblanos, shredded cheddar cheese, heirloom tomatoes, avocado, red onion, tortilla strips, chipotle-ranch drizzle and your choice of ground beef or free-range grilled chicken.

Homemade in our kitchen with fresh ingredients - selection changes daily.

Diced free-range chicken in a creamy, Buffalo-spiced soup with bleu cheese and carrots, served with corn chips.

3 breaded tenders, potato wedges, fruit, baby carrots, beverage & dessert.

Grilled American on white, potato wedges, fruit, baby carrots, beverage & dessert.

Homemade shell pasta & white cheddar sauce, potato wedges, fruit, baby carrots, beverage & dessert.

Shell pasta with butter, potato wedges, fruit, baby carrots, beverage & dessert.

Ale-battered haddock with crisp, shaved red cabbage in our Oatmeal Stout vinaigrette, DB Ale tartar and pickled onions on flour tortillas.

Slow cooked Stout BBQ chicken, candied bacon and shredded cheddar on flour tortillas.

Wild caught ahi yellowfin tuna encrusted with black & white sesame seeds with mixed greens, pickled onions, and wakame with cucumber wasabi drizzle.