DaVINCI'S RISTORANTE

Make It a Plain Cheese or To Your Liking

Breaded Chicken, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

Thinly Sliced Raw Filet Mignon, Arugula, Shaved Parmigiano, Capers, Red Onion, EVOO

Crab Cake, Aioli, Arugula

Seasonal Melon Carpaccio, Prosciutto Burrata, Honey, Saba, Balsamic Reduction

Octopus, humus, garbanzo beans, chili oil, basil oil, crostini

Baked Scallops Encrusted with Garlic, Parmesan Cheese and Bread crumbs

Italian Baguette, Diced Tomato, Basil, Garlic, Oregano, EVOO

Lightly Fried, Served with Marinara

Eggplant, Ricotta, Mozzarella, Light Marinara

White Bread, Mozzarella, Garlic, Capers, Anchovies, White Wine & Lemon Butter Sauce

Endive, Arugula, Radicchio, Olive, Tomato, Gorgonzola, Lemon Olive Oil Dressing

Hearts of Romaine, creamy parmigiano dressing, croutons, shaved parmigian

Beets, Arugula, Red Onion, Crumbled Goat Cheese, Pistachios, EVOO, Lemon

Pears, Arugula, Caramelized Walnuts, Gorgonzola, Lemon Citrette, Saba

Pork and Beef Bolognese Sauce with a touch of cream, Topped with Ricotta

Beef Meatballs, Tomato Sauce

Clams, garlic white wine sauce and grape tomatoes

6 oz Maine Lobster Tail, Spicy Tomato Sauce and Finished with One Clam and One Mussel.

Crumbled Italian Sausage, Rapini, Garlic and EVOO

Basil Pesto, Shrimp, Touch of Cream

Porcini Mushrooms, Asparagus Tips, Light Cream Sauce, Shaved Black Truffle, White Truffle Oil

Tomato and Basil, Topped with Fresh Stracciatella

Shrimp, Broccoli, Baby Portobello Mushrooms, Sun-Dried Tomatoes, Light Pink Brandy Sauce

Filled with Maine Lobster, topped with Seared Sea Scallops, Truffle Fondue, Creamed Corn

Blue crab stuffed ravioli, lavender cream sauce, topped with freshwater Langostino meat

A sampler of our four homemade raviolis. Includes our crab stuffed ravioli with a lavender sauce, ricotta stuffed ravioli with a vodka sauce. lobster ravioli with truffle cream and tortellini stuffed with short ribs in a cream sauce

Filled with Beef Short Ribs, topped with mushrooms, green peas, prosciutto, cream sauce

Filled with Ricotta and Parmigiano in Vodka Pink Sauce

Layers of Pasta, Bolognese Sauce, Ricotta, Mozzarella

Arborio Rice, Maine Lobster Meat

Chef's Choice of Fish, White Shrimp, Mussels, Florida Middleneck Clams, Calamari, Light Marinara Sauce, Crostini or Linguini

Scottish Salmon, Black Lentils and Roasted Veggies, Drizzled with a Basil Infused Oil

6 oz Filet Mignon, topped with Foie Gras, madeira wine sauce, garlic rosemary mashed potatoes, asparagus and shaved truffle

Lightly Blackened Grouper Served with Two Shrimp in a Smoked Tomato Broth Over Escarole and Gigante Beans.

Seared Sea Scallops, Green pea risotto, Calabrian chili sauce, parmigiano foam

Seared Chilean Seabass, tomato risotto, Lemon zest cream sauce, tomato confit

Thinly Pounded Veal, Prosciutto, Sliced Tomatoes, Basil, Mozzarella, Light Tomato Sauce

Braised Short Ribs, Brandy Demi-Glace Sauce, Served with Ravioli di Ricota, Truffle Fondue

Lobster Ravioli, 6oz Filet Mignon, Grilled Half Lobster, Asparagus, Crab Cake, Truffle Fondue

Thinly Pounded Breaded Veal Chop, Arugula, Tomatoes, Red Onions, Lemon Oil Citrette

Braised Veal Shank, Risotto, Asparagus, Marsala Wine Demi-Glace Sauce

Chicken Breast, Garlic, Baby Portobello Mushrooms, Artichoke Hearts, White Wine Lemon Sauce

Thinly Pounded Veal, Prosciutto, Fontina, White Wine Sauce, Sage, Spinach

Skirt Steak, Dijon demi sauce, Garlic & Rosemary mashed potatoes, Spinach Garlic and EVOO

Breaded Chicken, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

Breaded Veal Chop, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

Egg Battered Eggplant, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

6 oz Black Angus Filet

Skirt Steak

Veal Chop

Scottish Salmon

Black Grouper

Chilean Sea Bass

Jumbo Sea Scallops

Sausage, Roasted Potatoes, Porcini Mushrooms, Smoked Mozzarela (R)

Slices of Pears, Gorgonzola, Mozzarella, Walnuts, Pancetta, Crispy Parmigiano (W)

Fresh Arugula, Shaved Parmigiano, Prosciutto, Olive Oil (R)

Ricotta, Smoked Mozzarella, Gorgonzola, Spinach (W)

Pineapple, Mozzarella, Ham (R)

Spicy Salame, Kalamata Olives (R)

Kalamata Olives, Mushrooms, Artichokes, Ham (R)

Stuffed between two crusts with Mortadella, Stracciatella, Pistachio, Pesto

Cheese Pizza Topped with Fresh Mozzarella, Fresh Basil and Buffalo Mozzarella

Make It a Plain Cheese or To Your Liking

Broccoli Rabe, Sauteed, Garlic EVOO

Cheese Ravioli, Beef and Pork Bolognese sauce with a touch of cream, Parmigiano Foam

Garlic & Rosemary Mashed Potatoes

Escarole Sauteed with Garlic EVOO and Gigante Beans

Cream, Parmigiano Cheese

Potato dumplings, Maine Lobster Meat, Bechamel sauce, Au Gratin

Sauteed Spinach, Garlic EVOO

Green Pea Risotto topped with Shaved Parmigiano

Chef's Selection, EVOO

Roasted Potatoes, Onions and fresh cherry tomatoes

Beef Meatball, Marinara Sauce

Roasted Mild Italian Sausage, Marinara Sauce

Breaded Chicken, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

Served with French Fries or Vegetables of the day

Beef Meatballs with Tomato Sauce

Chicken Fingers with a side of your choice

Grilled Chicken with a side of your choice

Kid's Pasta with Sauce of your choice