De Rican Chef - Oceanfront 325 Virginia Beach Blvd

Street food sampler with beef empanadas, alcapurria, tostones, and fried chicken pieces

Masa fritter filled with ground beef

Corn Fritters (8)

ceviche style octopus served with tostones

1 pound of delicious fried pork belly

Masa filled with pork, wrapped in banana leaf then boiled

Red pepper, onion, cucumber, and tomato topped with shredded cheese

Puerto Rican Style Gumbo: Chicken

Puerto Rican Style Gumbo: Shrimp

Cibube steak, grilled onions, lettuce, tomato, and swiss cheese

Roasted pork, ham, pickles, swiss, and mustard.

Grilled chicken breast, grilled onions, lettuce, tomato, and swiss cheese

Cuban Style Impossible grown beef Served with white rice and beans

Topped with fried pork pieces and onion

Topped with roasted pork shoulder

Veggie topping cooked in creolla (creole) sauce or garlic butter (al ajillo)

Chicken topping cooked in creolla (creole) sauce or garlic butter (al ajillo)

Shrimp cooked in creolla (creole) sauce or garlic butter (al ajillo)

Roasted Pork Shoulder

Fried pork pieces tossed with grilled onions

Grilled skirt sterak topped with grilled onions and chimichurri sauce

Cube sterak marinated in vinegar sauce then cooked with onions.

Perfectly seasoned fried chicken pieces

Grilled or fried chicken breast topped with creole sauce and cheese

Abuelas homemade recipe for chicken stew

Grilled chicken breast topped with onions and roasted tomato

Sweet plantain willed with ground beef and topped with melted cheese

Fried tilapia topped with red peppers and onion in a garlic sauce

fresh grilled sea bass topped with shrimp and veggies in a creole sauce

Shredded codfish cooked in a creole sauce with onion and peppers

shrimp cooked in your choice of garlic sauce, creole sauce, sauteed or fried

White rice and beans

Latin style yellow rice with pigeon peas (contains pork)

Fried plantain

Fried sweet plantain

French fries

Fried cassava root

Traditional mofongo with chicken broth

Traditional beans

Chicken broth