Dead Line 114 1st Avenue South

Carrot, Habanero, Honey, Mango

Chef's Selection of Three Cheeses and Accompaniments

Chef's Selection of Cured Meats and Accompaniments

Lemon Aioli, Salsa Verde, Herbs

Nectarine Liqueur Coulis, Ikura, Basil Oil

Queso Oaxaca, Mushroom, Grilled Onion, Salsa Verde

Blue Agave, Mezcal, Chile, Lime

Pine Nuts, Olives, Pasilla Basil Salsa

Arugula, Pickled Onions, Chili Cashews, Cotija, Guava Dressing

Fennel, Watermelon Radishes, Pepitas, Cotija Cheese, Mezcal Vinaigrette

Oyster Mushrooms, Manchego, Black Garlic, Demi

Chili Aioli, Oaxaca Cheese, Avocado, Pickled Pear Salsa

Guacamole, Crispy Potatoes, Coconut Crema, Pickled Onions

Red Beet and Cantaloupe Dressing, Lime Crema, Avocado Salad, Pickled Red Beet

Dry Aged Pure Country Beef, Pasilla Basil Salsa, Butter Lettuce, Grilled Onions, Manchego, Tall Grass Bakery Bun, Fries or Salad

Chicken Thigh, Lemon Aioli, Spicy Blackberrry Mezcal Jam, Butter Lettuce, Tall Grass Bakery Butter Bun, Fries or Salad

Whipped White Ganache, Graham Cracker Cookie Crust

White Chocolate Mousse, Strawberry Coulis, Fresh Strawberries

Pistachio Cream, Salted Caramel