BakeChop Market 320 S Spring Garden Ave
10/3 PICKUP MEALS
Chicken Pesto Zucchini Boats
Zucchini boats topped with house made, nut free pesto, tender chunks of chicken breast, cherry tomatoes, mozzarella, and parmesan cheese. Served with herbed brown rice. (gluten free)
This hearty Italian dish consists of thin slices of beef rolled with fresh herbs, parmesan cheese, and prosciutto, braised in a rich red wine tomato sauce. Served with goat cheese polenta and broccoli. (gluten free)
Italian Sausage Stuffed Peppers
House made Italian sausage in a flavorful tomato sauce with onion, garlic, and portabella mushrooms. Served with Cauliflower rice. (gluten free/ low carb)
Vegan Blackbean Croquettes
Crispy southwest seasoned croquettes made with black beans and corn served with cilantro rice and fresh salsa.
Baked Salmon with lemon/ dill yogurt
Fresh Atlantic Salmon with a lemon, dill yogurt. Served with Greek quinoa loaded with zucchini, squash, bell peppers, onions, and kalamata olives. (gluten free)
Broccoli Cheese soup
Creamy broccoli cheese soup with carrots, onion, celery, broccoli, heavy cream, and lots of cheddar cheese. (gluten free)
Street Corn Salad
Mixed greens loaded with tomato, tortilla strips, and a charred corn salsa consisting of jalapeno, red onion, bell pepper, and cilantro. Served with a southwest style ranch dressing on the side.
10/10 PICKUP MEALS
Coconut Lime Chicken
Juicy, slow-cooked chicken thighs, in a creamy coconut lime sauce with onion, garlic, ginger and cilantro. Served with roasted sweet potatoes.
Honey Dijon Roasted Pork Loin
Slow cooked, tender pork loin in a honey dijon sauce with roasted sweet potato and apple hash. (gluten free)
Classic meatloaf dinner with mushroom gravy, herb roasted potatoes and garlicky green beans.
Vegan Chickpea Curry
Just like that of our restaurant, this curry is loaded with chickpeas, butternut squash, bell peppers, white onion, tomatoes, and coconut cream. Served with basmati rice. (vegan/ gluten free).
Smoked Turkey Tetrazini
A turkey casserole with whole wheat egg noodles, onion, mushrooms, and peas in a creamy sauce, topped with mozzarella and bread crumbs. Served with broccoli.
Carrot Ginger Soup
Rich and creamy carrot puree with fresh ginger,onion, celery, vegetable stock, and coconut milk for a vegan touch. (vegan, GF)
Thai Cashew Chopped Salad
A medley of spring greens, cabbage, carrots, and shaved brussels loaded with chow mein noodles, bell peppers, edamame, and roasted cashews. Served with a ginger peanut dressing.
THANKSGIVING SIDES AND TURKEY PREORDER
RESERVE YOUR AMISH TURKEY ($3.59/lb)
Reserve your free-range Amish raised turkeys from Pennsylvania. With a $10 deposit, select your size range and we will call when your Turkey comes in. If you order sides, your whole order will be available between Monday November 20th- and Wed Nov 22nd.
Green Bean Casserole
Your traditional green bean casserole with fresh green beans in a creamy mushroom sauce and fried onions on top. (VEGETARIAN) Feeds 8-10 people at average of $4.50/person
Brown Butter Macaroni and Cheese
Our house mac with a twist. Macaroni noodles in a creamy cheddar sauce with brown butter and topped with bread crumbs. (VEGETARIAN) Feeds 8-10 people at average of $5 per person
Loaded Baked Cauliflower
Cauliflower florets roasted and loaded with cheddar, bacon, and green onion. (LOW CARB) Feeds 8-10 people at average of $5 per person.
Sweet Potato Casserole
Classic mashed sweet potato with a buttery, brown sugar, cracker topping. Feeds 8-10 people at average of $4 per person.
Bourbon, Brown Sugar, and Orange Cranberry Sauce
Cranberry compote with orange juice, orange liquor, brown sugar, and bourbon (VEGAN) Price for 16oz deli container.
Brussel Sprout Hash with Maple Miso Glaze
A colorful Brussels Sprout Hash studded with sweet potato, pecans and pomegranate seeds and paired with a maple miso glaze (VEGAN, GF) Feeds 8-10 people at average of $5 per person.
Roasted Butternut Squash and Leeks
Middle Eastern spiced butternut squash and leeks drizzled with orange tahini sauce and finished with buttery toasted walnuts and fresh herbs. (VEGAN, GF) Feeds 8-10 people at average of $5 per person.
Chicken Sausage Apple Stuffing
Cornbread crumbles with onion, celery, sage, thyme, apples and house made chicken sausage, soaked in chicken stock and baked until hot and golden. Feeds 8-10 at average of $5 per person.
Garlicky Mashed Potatoes
Creamy mashed red potatoes with garlic, butter, heavy cream, and chive. (GLUTEN FREE) Feeds 8-10 people at average of $4 per person.
Rich gravy made with house BEEF stock perfect for mashed potatoes. (GLUTEN FREE) Priced per 32 oz deli container.
Oatmeal Creme Pies
Our famous made from scratch oatmeal cookie sandwiches are soft and chewy, and filled with a maple frosting. (VEGAN/ GF) Priced per individual.
Jumbo Banana Cupcakes
These oversized, soft and fluffy, banana cupcakes are filled with creamy speculoos cookie butter and topped with cookie butter Swiss meringue butter cream. Priced per individual.
Individual Pumpkin Pies
These hand crafted buttery and flaky pie crusts are filled with silky pumpkin filling, a Thanksgiving tradition with homemade love. Priced per individual.
Individual Bourbon Pecan Pies
Handcrafted buttery and flaky pie crust filled with sweet and savory southern pecan filling. Priced per individual.