Premium seafood, oysters and raw bar, led by Executive Chef Shamil Velazquez. More
Delaney Oyster House
DINNER
TO GO UTENSILS
ON ICE
COLD
NOT COLD
- Cheddar Bay Hushpuppies$10.00
Caramelized Onion Butter, Lemon
- Brussels Sprouts$14.00
Sweet Potatoes, Pomegranate Glaze, Pecans
- Spanish Octopus$20.00
Almond-Parsnip Purée, Pickled Peppers, Crispy Chickpeas
- Spicy Shrimp Ajillo$24.00
Garlic, Chile de Árbol, Torn Bread
- Lobster Roll$34.00
Lemon Mayo, Tarragon, Old Bay Chips
- Crispy Fish Platter$28.00
House Slaw, Tartar Sauce, Malt Vinegar Fries
- Blue Crab Rice$29.00
Sofrito, Cilantro, Bacon
- Spaghetti Nero Diavolo$25.00
Bucatini Pasta, Royal Red Prawns, Castelvetrano Olives, Miso And Uni Butter, Breadcrumbs, Chives.
- New Bedford Scallops$38.00
Butterbean Puree, English Peas, Pancetta, Confit Lemon, Micro Mint.
- Daily Catch$38.00
Sea Island Red Pea Salad, Tomato Broth, and Fried Kale Chips.
- Chatel Farms Wagyu Steak$44.00
Crispy Potatoes, Mushrooms, Salsa Verde