thinly sliced prosciutto (2oz) paired with creamy burratta, served along side pickled red onion and gnocco fritto (golden fried pizza dough).

pecorino, black pepper, parsley

sourdough toast, burrata and hazelnuts drizzled with honey

broccolini, roasted with garlic, olive oil and calabrese chilis.

fried eggplant, celery, garlic, pine nuts, cherry tomatoes, olives, white balsamic, crostini

shaved brussels sprouts sautéed with garlic, shallots, olive oil, capers, parmesan

house-made focaccia with roasted onion, oregano, rosemary and olive oil

two pork and veal meatballs in spicy marinara sauce, served with grilled crostini

garlic, herbed butter, white wine, calabrese chilis

fried rice balls with dungeness crab, sundried tomato, and basil, served with Calabrese

romaine lettuce, croutons, parmesan

beets, avocado, kale, farro grain, sliced almonds, goat cheese, balsamic vinaigrette

fall greens, roasted honey squash, pepitas, pecans, pomegranate, champange vinaigrette

fall greens, roasted honey squash, pepitas, pecans, pomegranate, champange vinaigrette

smoked pancetta, spicy vodka sauce

wide egg noodle with pork sugo and pecorino cheese

breaded fried chicken, served over baked ziti with tomato sauce, fontina and parmesan

penne pasta, cream sauce, portobello mushroom, sausage, chicken, roasted garlic

butternut squash, ricotta, parmesan, brown butter, sage, amaretti crumble

penne with choice of butter & cheese or red sauce

grilled chicken (7oz), rosemary, garlic, served over cannellini beans, pancetta, kale, carrots,

canadian farm raised salmon (6oz) served over ancient harvest quinoa with garlic confit and lacinato kale. Finished with fresh oregano, lemon and caper dressing.

grilled steak (6oz) with fingerling potatoes, caramelized, rosemary, onions, radicchio trevisano, salmoriglio

two grilled chicken skewers, meat only

four grilled chicken skewers, meat only

two grilled steak skewers, meat only

four grilled steak skewers, meat only

marinara sauce, mozzarella, basil, parmesan, olive oil

marinara, fontina, burrata, basil

marinara sauce, chili flakes, calabrese pepperoncini, olives (no cheese)

wild mushrooms, taleggio cheese, thyme, marinated onions, fontina cheese (white pizza)

marinara, provolone, prosciutto cotto, artichokes, wild mushrooms

marinara, hot honey, hot salami, chili flakes, provolone, ricotta

marinara, salami, mozzarella, green chili, olives, red onion, parmigiano

marinara sauce, provolone cheese, spicy coppy and dry chorizo with diavaliccio drizzle

pork sausage, marinara, onion, provolone,mozzarella, oregano, chili flakes

prosciutto di parma, fresh mozzarella, parmesan, panna, arugula (white pizza)

marinara sauce, burrata, olives, spicy fennel sausage, calabrese chilis (very spicy)

plain cheese pizzetta (10 inches, 4 slices) with provolone and red sauce.

two grilled chicken skewers, meat only

four grilled chicken skewers, meat only

two grilled steak skewers, meat only

four grilled steak skewers, meat only

roasted fingerling potatoes, caramelized onions, radicchio, salmoriglio

cannellini beans, pancetta, kale, mirepoix, white wine, rosemary

fall greens, shaved parmesan

rigatoncini, pomodoro, roasted garlic, basil, touch of cream

Awww cluck! We're crazy for this one. Take your caesar salad to the next level by adding our crispy, pan fried chicken to it. It's an off-menu favorite of our crew, delivered straight to your door.

Fresh from the oven is a special pizza created by our very own Chef Fredy. His online-only pie features pancetta, bechamel sauce, mushrooms & fontina, and it's smoky, savory and here for a limited time!

espresso-soaked ladyfingers with maraschino cherry liqueur, mascarpone cream and cocoa *gluten *dairy *egg

mascarpone, whipped cream, raspberry coulis

focaccia, provolone, pomodoro calabrese aioli, arugula, pickled veggies, fries

grilled eggplant, zucchini, onion, mushrooms, arugula, fontina, aioli

italian orange non alcoholic aperitivo, lemon, soda, tonic