Della Terra 7675 Beverly Blvd

Imported cured meats and assorted cheeses

Prosciutto di parma with Burrata cheese and basil over toasted thin bread

Fried calamari with arrabbiata sauce

Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra virgin olive oil

Thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra virgin olive oil

Artisan cheeses & accompaniments

Steamed black mussels in a white wine sauce with cherry tomatoes

Pan seared jumbo shrimp, roasted garlic finished in a chardonnay lemon butter sauce

Prepared over wood fire, served with Dijon aioli

Assorted Mediterranean olives, marinated in lemon and orange peel infused balsamic vinegar, with a touch of rosemary

Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette

Grilled octopus with fingerling potatoes and citrus drizzle

Homemade baked bite-sized beef meatballs served with tomato sauce

Prosciutto di parma thinly sliced with fresh melon

Served with fresh fennel, capers and avocado

Baby beets with goat cheese, hazelnuts and citrus dressing

Romaine lettuce, croutons and shaved parmesan

Pan seared calamari served with arugula, cherry tomatoes, & roasted peppers

Heirloom tomatoes, basil and burrata cheese

Lettuce, tomatoes, garbanzo beans, salami, & Provolone cheese

Arugula, cucumbers, tomatoes, onions, and feta cheese

Grilled steak with arugula, blue cheese and roasted walnuts and citrus dressing

Grilled seasonal vegetable with burrata cheese

Mixed baby lettuce and cherry tomatoes with vinaigrette

Grilled Ahi tuna, white anchovies, hard-boiled eggs, potatoes, Nicoise olives, tomatoes, and green beans

Grilled baby octopus, lettuce, tomatoes, cucumbers, Feta cheese, Kalamata & Nicoise olives

Arugula, endive, radicchio, shaved parmesan with Balsamic vinaigrette

Fresh homemade spaghetti with olive oil, garlic, and grilled chicken breast

Fresh homemade penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

Fresh homemade penne rigate with Della Terra's signature meat sauce

Fresh homemade linguine with braised short ribs

Fresh homemade spaghetti with pecorino romano and fresh cracked pepper

Fresh homemade spinach capellini with shrimp in a creamy pesto sauce

Fresh homemade spaghetti with pancetta, Reggiano, egg yolk and parsley

Fresh homemade spinach fettuccini with grilled seasonal vegetables in white wine sauce

Fresh homemade fettuccine in a buttery Alfredo cream sauce

Fresh homemade ricotta gnocchi with tomato sauce and basil

Fresh homemade pasta with beef, veal, and pancetta

Fresh homemade lemon fettuccini with garlic, olive oil, Parmesan cheese and capers

Homemade lobster ravioli in a creamy saffron-infused sauce

Fresh homemade pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce

Fresh homemade penne in a San Marzano tomato cream based vodka sauce

Fresh homemade angel hair with San Marzano tomato sauce with garlic and basil

Homemade Porcini mushroom with Reggiano butter sauce and shaved black truffles

Fresh homemade linguine with shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

Fresh homemade spaghetti in a San Marzano tomato sauce pairs with our seasoned Italian meatballs

Fresh homemade spaghetti with Sauteed clams in white wine sauce

Anchovies, tomato sauce and chili flakes baked in a wood-fired oven

Tomato sauce, sliced tomatoes with Burrata cheese and basil baked in a wood-fired oven

Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

Margherita pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

Mushroom, Nicoise olives, garlic and herbs baked in a wood-fired oven

Prosciutto Cotto Ham, pineapples, and jalapeno peppers baked in a wood fired oven

Prosciutto Cotto Ham, mushroom, black olives and one egg baked in a wood-fired oven

Tomato sauce and basil baked in a wood-fired oven

Eggplant, broccolini, garlic, and pesto no tomato sauce baked in a wood-fired oven

Imported salami and tomato sauce baked in a wood-fired oven

Prosciutto di Parma, tomato sauce, arugula with burrata cheese baked in a wood-fired oven

Homemade Italian sausage and tomato sauce baked in a wood-fired oven

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil no cheese baked in a wood-fired oven

Prosciutto di Parma, truffle sauce, basil and burrata cheese baked in a wood-fired oven

Anchovies, tomato sauce and chili flakes baked in a wood-fired oven

Tomato sauce, sliced tomatoes with Burrata cheese and basil baked in a wood-fired oven

Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

Margherita pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

Mushroom, Nicoise olives, garlic and herbs baked in a wood-fired oven

Prosciutto Cotto Ham, mushroom, black olives and one egg baked in a wood-fired oven

Prosciutto Cotto Ham, pineapples, and jalapeno peppers baked in a wood fired oven

Tomato sauce and basil baked in a wood-fired oven

Eggplant, broccolini, garlic, and pesto no tomato sauce baked in a wood-fired oven

Imported salami and tomato sauce baked in a wood-fired oven

Prosciutto di Parma, tomato sauce, arugula with burrata cheese baked in a wood-fired oven

Homemade Italian sausage and tomato sauce baked in a wood-fired oven

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil no cheese baked in a wood-fired oven

Prosciutto di Parma, truffle sauce, basil and burrata cheese baked in a wood-fired oven

Fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto

Mozzarella, ricotta and ham marinara sauce on the side

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms, and basil pesto

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms marinara sauce on the side

Mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto

Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

Shrimp with Meyer lemon, white wine and garlic sauce

Cremini, maitake, royal trumpet and brown clamshell mushrooms with Parmigiano-Reggiano

A variety of grilled seasonal vegetables with San Marzano tomato sauce

Bone-in ribeye grilled on the wood-fired grill with asparagus and broccolini

Sauteed chicken breast in a sweet Marsala wine with mushroom and shallots

Pounded and lightly breaded chicken breast, pan-fried with baby arugula salad

Lightly breaded chicken breast filet topped with fresh melted mozzarella

Sauteed chicken breast in a lemon white wine butter sauce with shallots and capers

Grilled Mediterranean sea bass with asparagus and broccolini

Served with roasted potatoes, onions and carrots

Served with celery root puree, roasted baby vegetables, and mushroom nage

Grilled on the wood-fired grill with mashed potato and sauteed spinach

Veal shank braised in fresh herbs and red wine demi-glaze with gremolata. Choice of saffron-infused risotto or soft polenta

Shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth

Filet mignon in peppercorn sauce, with french fries

Marinated chicken breast skewers prepared on the wood fired grill served with French fries

Marinated filet tenderloin skewers prepared on the wood fired grill served with French fries

Marinated lamb tenderloin skewers prepared on the wood fired grill served with French fries

Shrimp skewers prepared on the wood fired grill served with French fries

Flavored Fruity Syrups, club soda, half and half, whipped cream with a Maraschino Cherry on top.

Asian spices, blackberry and black cherry create an opulent palate that gives way to an exceptionally lengthy finish in this 100% Tinto Fino varietal. The nose emits a fragrant bouquet of toast, cherry, and spice.

Aromas of spring blossom, white orchard fruit, wet stone and Mediterranean brush form the fragrant nose. Linear and elegant, the vibrant palate delivers white peach, nectarine, citrus, and a hint of hazelnut alongside tangy acidity. A saline note marks the close.

This wine opens with mellow notes of orange peel and allspice. Swirling the glass for a moment, you will start to uncover a hint of camphor and smoky pine resin. The palate is big and round, opening with fat dollops of juicy purple fruit. The palate opens up on characters of cola and black pepper, underscored by a mild savory flavor of warm confit. This wine is gentle and rich with supple tannins that underscore its luxurious nature. The finish is long and decadent, recalling the deep fruit flavors from the early palate, along with the barest hint of black tea and vanilla.

This wine is a brilliant, deep ruby, with delicate aromas of raspberry, strawberry, and a soft whisper of vanilla. Bright flavors of ripe raspberries and strawberries, layered with subtle nuances of vanilla oak, lead to a rich, smooth finish.

Pian delle Vigne shows an intense ruby red color to the eye. The nose is complex, one of impact, characterized by notes of ripe red fruit and of violets accompanied by aromas of dried flowers, cocoa, cherries, and spices such as oregano and marjoram. The palate is elegant, rich, and complex, with supple and succulent tannins. The freshness of certain sensations, first perceived on the nose, are felt once again during the tasting of the wine.

Equal and subtle parts floral and spice driven, this wine shows rose hip, hibiscus, and strawberry on the nose. The aromatics persist, with flint and confectionary bubbling to the surface. On the palate, there’s a boisterous but balanced blend of sweet and savory. Candied strawberry, flickers of oak and a juicy acidity are tied together elegantly by the tannins and spice that come from whole-cluster fermentation.

Extended Tirage is impressive for its balance of creamy layered texture with the vibrance of recent disgorgement. Fresh fig, honeycomb, and baked apple are layered with the mature complexity of roasted filberts and pastry dough, bringing harmony to a graceful and elegant finish.

Artas has a bright and intense ruby red color. It’s well pronounced, complex and has an ethereal fragrance. On the nose it presents marked hints of wild berries in perfect harmony with sweet balsamic notes and aroma of roasted coffee. The flavor is full, warm, soft, very enveloping, with sweet and elegant tannins. It closes with a pleasant background of red fruit.

The Austin Hope Cabernet displays a beautiful ruby hue. Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee, and nuances of spice. This full-bodied wine is rounded out with smooth supple tannins that are brightened with a touch of acidity to balance this crowd-pleasing Cabernet Sauvignon.

Backhouse Chardonnay is golden in color with flavors of tropical fruits on the palate. This wine is crisp and clean.

This wine is a deep, inky purple color. On the nose, there are intense aromas of red berries and cocoa. It’s soft and smooth on the palate, with flavors of wild blackberries and raspberries. It’s well balanced, with great depth and a long finish.

Barone Fini showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish. This incredibly versatile wine can be enjoyed alone, as or an aperitif.

Deep and rich while maintaining freshness, the Benton-Lane Estate Pinot Noir is complex without being heavy. Vibrant notes of tart cranberry awaken the palate balanced by warm winter spices, currants, and dark cherries.

Gran Reserva is a deep cherry red with a bright, garnet rim. It has an aroma of ripe plums, sweet spice notes of nutmeg and clove and a hint of balsamic. Plump black fruits blend with cacao and cedar notes, finishing with layers of smooth spice. Gran Reserva is full-bodied with silky tannins and a long, smooth finish.

This wine is a ruby red color. On the nose, it has hints of red fruits, such as strawberry and cherry. In the mouth, it’s crunchy, vertical, pleasant, and has sustained acidity and freshness.

This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.

This tasty wine displays fresh, ripe, multilayered apple, pear, and melon fruit, accented by mineral and toasty oak notes. It’s full and lush on the palate with a creamy texture and long finish and aged in French oak.

Camila Nieto Senetiner is an innovative proposition, a lively wine of fruity aromas, deep color, and delicate flavor. This wine is an intense, deep red color. It opens with aromas of ripe plums and red berries. Elegant and balanced soft tannins, and a long finish.

This Brunello has a wide nose. It maintains crisp fruit and floral notes. In the mouth it is elegant, complete, and supported by an excellent acidity.

This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries. Luxurious opulence on an unrivaled scale defines this wine year in and year out. Dark, super-ripe fruit lays over sleek, rich texture with additional complexity coming in the form of cola, Chinese five spice, mocha, and molasses.

This is a juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit, and prunes alongside tobacco, black cherry, and baking spices. The nose has notes of blueberries and earthy tones, while vanilla notes from oak aging come through on the finish. The wine’s flavor is also enhanced by bold spices like allspice, cloves, cinnamon, chill pepper, and cocoa.