roasted wild & market mushrooms, bianca sauce, mozzarella, red pepper flakes, roasted garlic, dressed arugula

ezzo pepperoni, pomodoro, mozzarella

delicata, red onion, bell pepper, sunflower sprouts, gruyere, mozzarella, pomodoro

bianca, roasted garlic, mortadella, mozzarella, pistachio

local greens, seasonal vegetables, pepitas, dressed with vincotto, croutons, maldon, & evoo

red pepper-almond dip, feta, toasted wood oven bread

mediterranean olives, evoo, lemon zest, rosemary

(serves 2) one cheese, one meat, apricot mustarda, toasted wood-oven bread, smoked paprika almonds & pecans, pickles

burrata, charred grapes & plums, organic evoo, vincotto, rosemary, toasted wood-oven bread

House-rolled semolina lasagna sheets, marinara, mozzarella, ricotta, MoSo sausage