Delta's Restaurant

Choice of white meat, dark meat, or both with one side

smokey blue cheese / black-eyed pea salsa

smoked paprika / micro chives

dixie kick aioli / dehydrated lemon

roasted garlic butter / herb parmesan crumbs / torn sour dough

choice of: Chef Harmon's Sweet & Sassy / Hot Truffle / Southern Peach Barbecue

A Southern twist on a spinach dip. Our signature Collard Green Dip is a creamy blend of mozzarella cheese & finely cut collard greens baked and served with tortilla or pita chips. Salsa & sour cream on the side.

sweet peppers / chef's spicy remoulade

Southern fried corn, crispy roots, creole mustard emulsion

Southern Peach Barbecue / signature slaw

smoked burnt burnt ends / mac n' cheese / collard greens / BBQ baked beans

Shaved rib eye steak / Cooper sharp American cheese fondue / Coca Cola caramelized onions / sweet peppers / spicy ketchup

Smoked garlic mashed potatoes, grilled asparagus, roasted shallot demi-glace

traditional grits, signature jerk pineapple barbecue sauce

Roasted corn, cherry tomatoes, chopped egg, cheddar cheese, cornbread croutons, watermelon vinaigrette

(1) 9 oz filet signature slaw, pickled jalapeno tartar sauce and one side

with Brussel & sweet potato hash topped with our Uncle Nearest whisky glaze

Carolina Gold rice, okra, charred peppers, chicken chorizo lardons, Cajun thickened broth

Candied sweet potato puree, sauteed black kale, truffle corn nage

candied sweet potato puree, shaved vegetable salad, crispy shallots

Fingerling potato salad, sweet potato succotash, creole mustard-orange marmalade

Choice of white meat, dark meat, or both with one side

Choice of white meat, dark meat, or both with one side

VEGAN! Vegan cheese grits, shaved vegetable slaw, tango hot sauce

Dixie Kick Aioli