Demera Ethiopian Restaurant

(5 pieces) A combination of all five of our Sambussa options

Traditional skillet baked bread served with your choice of farmers cheese (ayib).

Beets with onion, sliced and seeded jalapeño and with fresh lime vinaigrette

(5 pieces) A combination of all five of our Sambussa options

(3 pieces) Fried dumplings served with a sweet and spicy honey awaze sauce.

(3 Pieces) Fried dumplings served with a sweet and spicy honey awaze sauce.

(3 Pieces) Fried dumplings served with a sweet and spicy honey awaze sauce.

(3 Pieces) Fried dumplings served with a sweet and spicy honey awaze sauce.

(3 Pieces) Fried dumplings served with a sweet and spicy honey awaze sauce.

Red lentils stewed in a rich berbere sauce

Split yellow peas stewed with onions, garlic and tumeric

Mixed legumes prepared with ginger root, rue, bishops weed and garlic

Collard greens slow cooked with onions, garlic and ginger.

Spinach slow cooked with onions, tomatoes, garlic and ginger

Chopped cabbage and carrots slow cooked with onions, garlic, ginger and turmeric.

Carrots, green beans, potatoes and zucchini stewed with onions, garlic and turmeric

Sautéed garden beets and carrots seasoned with cinnamon.

Sautéed mushrooms with onions and rosemary

Bone-in chicken in spicy berbere sauce, hardboiled egg and ayib- farmers cheese

Chicken breast, cubed and sautéed with onions, garlic, tomatoes, sliced jalapeño peppers and fresh rosemary.

(Mild)- Tender cubed beef cooked in a savory alicha sauce.

Lean beef sautéed with onions, garlic and jalapeño peppers and a spicy awaze.

Ethiopian steak tartare with herbed butter sauce, mitmita & side of ayib (farmer’s cheese).

Ethiopian steak tartare mixed with ayib (farmer’s cheese) and collard greens.

(Spicy)- Tender cubed bone-in lamb stewed in a rich and spicy berbere sauce.

Sautéed lamb with onions, tomatoes, garlic, jalapeño peppers, awaze and rosemary.

Dry sautéed lamb with onions, garlic, rosemary and sliced jalapeño peppers.

Tilapia filets, cubed and cooked with onions, tomatoes, garlic, ginger, and seeded jalapeño peppers.

Sautéed with onions, fresh tomatoes, garlic, jalapeno peppers, awaze and fresh rosemary (+2 when added to Demera Messob).

Split red lentils stewed in a rich berbere sauce

Chopped Potatoes stewed in a rich and spicy berbere sauce

Split yellow peas stewed with onions, garlic and seeded jalapeños

Mixed legumes prepared with ginger root, rue, bishops weed and garlic

Collard greens slow cooked with onions, garlic and ginger

Spinach slow cooked with onions, tomatoes, garlic and ginger

Chopped cabbage and carrots slow cooked with onions, garlic, ginger and turmeric and seasoned with seeded jalapeños

Mixed vegetables of carrots, green beans, potatoes, squash and zucchini, stewed with onions, garlic and ginger

Sautéed garden beets and carrots seasoned with cinnamon

Amish chicken in berbere sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)

Amish chicken breast sautéed with onions, garlic, tomatoes, sliced jalapeño peppers and fresh rosemary

Tender cubed beef cooked in a savory alicha sauce

(Spicy)- Lean beef sautéed with onions, garlic and jalapeño peppers and a spicy awaze.

Ethiopian steak tartare with herbed butter sauce, mitmita & side of ayib (farmer’s cheese).

Ethiopian steak tartare mixed with ayib (farmer’s cheese) and collard greens.

(Spicy) Tender cubed bone-in lamb stewed in a rich and spicy berbere sauce.

Sautéed lamb with onions, tomatoes, garlic, jalapeño peppers, awaze and rosemary.

Dry sautéed lamb with onions, garlic, rosemary and sliced jalapeño peppers.

Tilapia filets, cubed and cooked with onions, tomatoes, garlic, ginger, and seeded jalapeño peppers.

Sautéed with onions, fresh tomatoes, garlic, jalapeno peppers, awaze and fresh rosemary.

Lettuce, tomato, onion and jalapeno

Made with teff flour. Gluten free

Does not come with red chai ice cream