Johnny Seesaw's 51 Seesaws Run W

baked and harissa spiced

with seasonal fruit compote and toasted baguette

fiddlehead ipa battered pickles with smoked tomato aioli

white wine, garlic, butter, chili flake & crostini

warm pretzel with mustard and vermont beer cheese dip

hand-cut french fries with duck confit, gravy and maplebrook farm cheesecurds

with fig jam & umami

avocado mousse, nori vinaigrette & crispy wonton

Chef's choice served with toasted baguette, house pickled vegetables, honey & jam

house-made bread & maple butter

clearbrook farm lettuce, buttermilk dressing, baylet hazen blue, local bacon, roasted tomatoes & walnuts

olive oil & balsamic

summer berries, roasted beets, bell peppers, ricotta salata, pistachio, basil, beach-rose salt, EVOO

ephraim farm beef, bailey hazen blue cheese, smoked tomato aioli & crispy onions on a brioche bun served with hand-cut french fries

pecan butter, roasted shallot & slipstream farm mushroom spatzle

bavarian potato salad & pickled grapes

house-made pasta, charred corn, parmesan crema, wild-caught shrimp, fresno chili

soba noodles, red curry, summer bell peppers, pickled onion & crispy chick peas

10o waygu denver, chimichurri, saba & dack fat potatoes

with hand-cut fries

grilled faroe island salmon & hand-cut fries