Cabbage, carrots, green beans, mushrooms. (Four per order.) CANNOT BE MADE GLUTEN FREE.

Chicken thigh marinated in coconut curry, grilled and served with house-made peanut sauce.

French fries tossed in tom yum soup mix, then deep fried. Served with house-made coconut ranch.

Chicken wings, fried and tossed in fish sauce, palm sugar, lime juice, fried garlic, and cilantro, served with house-made coconut ranch + celery. (Modifications cannot be made.)

Twice-fried drumsticks & flats, tossed in house-made mango sriracha and served with house-made coconut ranch.

Wok-fried rice noodles (with tamarind and fish sauce), bean sprouts, crushed peanuts, green onions, and cilantro.

Wok-fried rice noodles with broccoli, green peppers, broccoli, carrots, Thai basil, oyster sauce, dried chilies, and topped with fried garlic.

Wok-fried flat rice noodle with your choice of protein, egg, and broccoli, drenched in a sweet soy sauce.

Jasmine rice, carrots, green beans, broccoli, oyster and soy sauce, finished with chicken fat and topped with scallions, fried garlic, and crispy chicken skin.

Wok-fried jasmine rice, mushrooms, fried tofu, green beans, shredded carrots, broccoli, scallions, and mushroom soy sauce.

Five-spice braised pork shoulder, grilled bok choy, pickled mustard greens, soy-braised egg, and chili vinegar.

Shredded kale salad with fried brussels, pickled apples, carrot, radish, cilantro, and a creamy peanut vinaigrette.

Steamed and fried jasmine rice, broccoli, green beans, and carrots, cooked in soy sauce. (FOR CHILDREN 12 + UNDER.)

House-made peanut sauce. (Contains fish sauce.)

Wheat-based cupcake with thai tea flavored chantilly frosting.

Wheat-based cupcake with ube flavored chantilly frosting.

Wheat-based cupcake with pandan (vanilla + jasmine) flavored chantilly frosting.

Wheat-based cupcake with pandan (vanilla + jasmine) flavored chantilly frosting.

Thai black tea mixed with sweet and condensed milk.

Thai black tea, sweet and condensed milk, and cold brew coffee.

(Canned beverage.)