A delicious, caffeinated, full bodied flavored soda

Red Bull, green apple and vanilla syrup topped with whipped cream and caramel syrup

Delicious combination of Coca-Cola and cherry flavor

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Fanta, Sprite and vanilla topped with whipped cream

Take a Diet Coke break with this refreshing, no-calorie soft drink

Like the tv show, this drink is a hit!! Vanilla, Coconut & Strawberry puree Topped with lemonade, sprite and whipped cream

Guava juice, Lemonade, Peach puree

Red Bull, pumpkin spice, vanilla and caramel syrup topped with whipped cream, a dash of cinnamon and more caramel

A fall spin on our already delicious, Thai Tea. It's a must try for the pumpkin spice lovers out there.

Red bull, Mango juice, and Mango puree

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Vanilla, Strawberry puree, Red Bull topped with Whipped Cream.

Orange juice, Pineapple juice, Lemon, and Grenadine

Our delicious, brewed in house, sweetened, iced black tea topped with half & half.

Serves 4 or more NO SUBSTITUTIONS A generous sampling of our most popular appetizers including; Crab Rangoon, Chicken Fried Spring Rolls, Shrimp in the Blanket, Pork Pot Stickers, Fried Wontons, and Bacon Wrapped Shrimp.

Large succulent shrimp, seasoned, wrapped in bacon and broiled crispy

Crispy deep-fried rolls, filled with ground chicken, vegetables and spices, and enjoyed with sweet and sour dipping sauce

Grilled chicken skewers marinated in light curry and coconut milk. Served with warm bread, peanut sauce and cucumber salad

Chinese chives stuffed in dumpling dough, pan fried, topped with fried garlic oil, cilantro & diced bell peppers. Served with our homemade pot sticker sauce.

A rich and creamy blend of imitation crab meat, cream cheese, and green onion wrapped in wonton sheet then deep-fried to golden perfection; accompanied by sweet and sour sauce

Boneless marinated deep-fried chicken and served with sticky rice. Choose sweet and sour, chili, or spicy mayo

Southeast Asian snack. Baked pastry shell stuffed with chicken, potato and seasoning with an aromatic yellow curry. Served with cucumber salad.

Lightly battered and deep fried to perfection, tossed with your choice of sauce.

Soft fresh Asian salad rolls filled with lettuce, rice noodle, cucumber, celery, shrimp and Thai Basil wrapped in clear rice paper. Choose from sweet and sour, plum or peanut sauce.

Tender calamari and pickled jalapeno lightly seasoned breading. Served with your choice of spicy mayo, sweet chili, or sweet & sour sauce.

Marinated ground chicken stuffed in triangle crispy wonton sheets, served with sweet and sour sauce.

Sliced beef jerky Thai style and served with sticky rice and Northeastern style chili sauce (jal sauce)

Thin pastry shells filled with pork and served with homemade dumpling sauce. Your choice of deep-fried or steamed.

Mix of pumpkin and plantain in coconut sesame batter deep fried to perfection, served with honey

Thin wonton cup filled with ground shrimp and pork then steamed to perfection. Served with homemade dumpling sauce.

Marinated whole shrimp wrapped into a light wonton fried till crispy and golden, served with sweet and sour sauce

Steamed soy beans lightly salted, with your choice of spice.

Juicy and tender fried chicken cakes made with Thai herbs & spices, fresh cut green beans. Served with a fresh cucumber salad, sweet chili sauce & topped with fried basil.

A delicate combination of vegetables, spices, and noodle-filled rolls then deep-fried crispy, accompanied by a sweet and sour dipping sauce.

Thin Pastry shells filled with vegetables and tofu; served with homemade dumpling sauce. Your choice of deep-fried or steamed.

A delightful Thai style tempura served with our homemade sweet and sour sauce topped with ground peanut.

Wok seared sliced chicken, beef or pork with onion roasted rice, mint and fresh coriander in a zippy lime-based dressing. Topped with green onion & cilantro. add sticky rice $1.50

The traditional Thai salad with choice of chopped chicken, pork, beef, or tofu cooked in lime sauce mixed with roasted rice, red onion, green onion, cilantro and mint.

A delicious combination of stir-fried spiced chicken, mushroom, water chestnut and basil on a bed of crispy noodles and served with a crisp lettuce wedge.

Grilled Salmon fillet in a spicy lime seasoning sauce mixed with sliced onion, tomato, roasted rice and ground chilis on a bed of crisp lettuce.

Grilled shrimp topped with our chef special spicy lime sauce, red onions, tomato, roasted rice, and ground chilies over a bed of crisp lettuce.

Fresh, crisp vegetables tossed with our homemade lime dressing.

Steamed shrimp, scallop, calamari, mussel, clams, and imitation crabmeat dressed in a spicy lime juice seasoning sauce mixed with onion and ground chilis on a bed of crisp lettuce.

Lite and refreshing our fresh cut cucumber salad, sliced red onion and red bell pepper with mild vinaigrette dressing

Freshly tossed spring mix salad, topped with shredded cabbage, carrot, tomato and cucumber. Your choice of Ranch or Italian dressing.

Shredded green papaya, carrot, snow pea, tomato and roasted peanut seasoned with a spicy lime dressing (contains fish sauce)

Fresh mixed greens with fried tofu, crispy wontons, boiled egg, cucumber, carrots, and onions, served with homemade peanut dressing.

Classic Chinese soup with egg, topped with crispy wontons

Chinese-style hot & sour soup with tofu, bamboo, snow peas, and mushrooms. Topped with crispy wontons.

Classic Japanese-style soup with tofu and seaweed.

Wontons stuffed with ground shrimp, fresh mushrooms, and bok choy in a vegetable broth.

Creamy coconut milk simmered with galangal, lemongrass, kaffir lime leaves, seafood, mushrooms, napa cabbage, and lime juice topped with green onion and cilantro

Creamy coconut milk simmered with galangal, lemongrass, kaffir lime leaves, Shrimp, mushrooms, napa cabbage, and lime juice topped with green onion and cilantro

Popular Thai-style Hot and sour. Thai spicy soup with mushrooms, lime juice, red onion, and Thai herbs with your choice of protein.

Clear broth soup with tofu and mixed vegetables including: Broccoli, bok choy, snow peas, onion, carrot, and napa cabbage.

Shrimp tempura, avocado, and cucumber roll. Topped with spicy tuna, tempura crunch, jalapeno slices, spicy mayo, unagi sauce and Sriracha.

Tempura Salmon and avocado rolled in tempura crunch. Topped with tobiko, spicy mayo and unagi sauce.

Our Korean inspired wok-fried rice with kimchi, soy sauce, Korean chili, sesame, bacon, and your choice of meat. Topped dried seaweed and a fried egg. Starts at a level 2 spice.

Steamed glass noodles in a spicy lime seasoning sauce with chili, onion, tomato, cilantro, roasted peanut and your choice of meat.

Crispy chicken stir fried with black pepper, onion, and bell pepper in a light soy sauce.

Crispy chicken with a side of Chinese sweet and sour sauce.

Crispy chicken tossed with mild honey sauce. Served with steamed broccoli and carrot.

Crispy chicken tossed with a mild chili sauce, bamboo shoots, bell pepper, and water chestnuts over a bed of crispy noodles. Served with steamed broccoli and carrots.

Crispy chicken stir fried with roasted peanuts, chili pepper, bell peppers, carrots and celery in a homemade Kung Pao sauce.

Wheat egg noodles tossed with onion, bell pepper, and shredded cabbage in a light soy sauce.

Your choice of meat stir fried with onion, bell pepper and homemade Mongolian sauce on a bed of crispy noodles.

Gluten free Your choice of meat stir fried with onion, water chestnuts, carrot, snow pea, napa cabbage and broccoli in a mild white sauce.

Crispy chicken tossed with a sweet and tangy orange sauce and fresh orange peels. Served with steamed broccoli and carrot.

Crispy chicken tossed in a mild sesame sauce. Served with steamed broccoli and carrot.

Crispy chicken stir fried with onion, bell pepper, celery, carrot and snow peas in our homemade Szechuan sauce.

An aromatic green curry cooked with coconut milk, fresh cut avocado, lima bean, bell pepper, and fresh Thai basil. Heat level starts at 2.

GangKaw-Wan An aromatic green curry cooked with coconut milk, bamboo shoots, green bean, bell pepper, carrot, and fresh Thai basil. Heat level starts at 2.

Thai Classic Massaman curry cooked with aromatic spices, coconut milk, potato, roasted peanut and your choice of meat. Heat level starts at 1.

A special smooth curry cooked with coconut milk, bell pepper, and creamy peanut sauce. Heat level starts at 1.

Flaming red curry cooked with coconut milk, pumpkin, bell peppers, and fresh Thai basil. Heat level starts at 2.

Gang-Dang Flaming Red Curry cooked with coconut milk, bamboo shoots, bell peppers, green bean, and fresh Thai basil. Heat level starts at 2.

Roasted sliced duck simmered in red curry, coconut milk, pineapples, tomatoes, bell peppers and fresh Thai basil. Heat level starts at 2.

Gang Luang A warmly spiced yellow curry cooked with coconut milk, potato, onion, and carrot. Served with a Thai style cucumber salad.

Chef recommended!!! Stir-fried rice noodles with egg, creamy coconut curry sauce with a touch of nuttiness & lightly spiced, bean sprouts, and green onion. Garnished with crushed peanuts. Heat level starts at 2.

Stir-fried large flat rice noodles with egg, onion, tomato, carrot, bell pepper, and fresh Thai basil in a brown soy sauce.

Bangkok street favorite! Seasoned egg noodles, shrimp wontons, honey BBQ pork, bean sprouts, spinach and bok choy. Topped with crisp garlic, chopped cilantro and onion. Clear cucumber soup on the side.

Egg Noodle wok fried with egg, spinach, bell pepper t in our homemade roasted chili sauce. Topped with crispy garlic, onion and chopped cilantro

Pan-fried flat rice noodles sautéed with sliced chicken, egg, bean sprout, onion, and garlic in a light soy sauce. Served with De Rice hot sauce.

Classic Thai street food! Stir-fried large flat rice noodles with egg, broccoli, and carrot in a dark soy sauce.

A very famous Thai dish. Stir-fried thin rice noodles with egg, bean sprout, green onion and your choice of meat with Thai classic tamarind sauce. Served with crush peanuts, shredded cabbage, shredded carrots, and a lime wedge on the side.

Thailand's most common dish! Bean thread noodle (glass noodle) stir-fried with egg, onion, bell pepper, napa, baby corn, asparagus, tomato, snow pea, and celery in a light soy sauce.

Pan fried large flat rice noodles with broccoli and your choice of meat; toss with brown soya bean gravy

Chef Recommended! Your choice of vermicilli rice noodles or bean thread noodles (glass noodles) stir-fried with BBQ pork, egg, onion, bell pepper, and celery with curry powder and light soy sauce.

Stir-fried wheat egg noodles with tomato, onion, and bell pepper in a spicy, sweet and tangy hot sauce. Heat level starts at 2.

Chef Recommended! For those who love tom yum! Stir-fried udon noodles with tom yum sauce, coconut milk, red onion, mushroom and your choice of meat topped with chopped green onion and cilantro. Heat level starts at 2

Stir fried Udon noodle with yellow curry sauce, egg, onion, bell pepper, carrot, potato, and your choice of meat. Served with cucumber salad.

Pan-fried Japanese egg noodles tossed with Napa cabbage, carrot, and bean sprouts in a Japanese brown sauce. Topped with sesame seeds and seaweed.

Pan-fried udon noodles tossed with Napa cabbage, carrot, and bean sprouts in a Japanese brown sauce. Topped with sesame seeds and seaweed.

Wok-fried white rice with fresh Thai basil, green bean, onion, carrot, and bell pepper. Topped with a fried egg. Garnished with cucumber and a lime wedge.

Fried Rice with BBQ pork, egg, onion, peas, and carrots. Garnished with cucumber and lime wedge. Served with BBQ pork gravy.

Chef Recommended! Our special brown rice tossed with stir-fried shrimp, sea scallop, calamari, mussels (or clam), imitation crabmeat, bell pepper and fresh Thai basil in special homemade roasted chili sauce.

Our classic wok fried rice with egg, soy sauce, onion, pea, carrot, and tomato. Topped with chopped cilantro and green onion. Garnished with cucumber and a lime wedge.

Wok-fried brown rice with egg, soy sauce, pumpkin, corn, peas, carrots, lima beans (or edamame) and your choice of meat. Topped with chopped cilantro and green onion. Garnished with cucumber and a lime wedge.

Chef Recommended! Famous fried rice with yummy chunks of pineapple, shrimp, chicken, egg, onion, green onion, pea, carrot, and raisins. Topped with fried shallots and cashew nuts. Garnished with cucumber and a lime wedge.

Wok-fried white rice with fresh Thai basil, onion, carrot, and bell pepper. Garnished with cucumber and a lime wedge.

Fried rice with yellow curry seasoning, egg, onion, carrot, bell pepper, and celery. Garnished with cucumber and a lime wedge. Served with a side cucumber salad.

Stir-fried fresh Thai basil, bamboo shoot, onion, mushroom, bell pepper, carrot, and green bean in a chili soy sauce.

Stir-fried baby Bok Choy and your choice of meat with light soy sauce.

Thailand's famous stir fried fresh Thai basil, onion, mushroom, bell pepper, carrot, and green bean in a basil soy sauce.

Stir-fried choice of ground meat with fresh Thai chili, green beans, and Thai basil seasoning with fish sauce and Thai soy sauce. Topped with a fried egg.

Stir-fried fresh broccoli and carrot in a light soy sauce.

Gai-Him-Mapan Stir fried meat choice, onion, mushroom, bell pepper, carrot and water chestnut with homemade roasted chili sauce, topped with roasted whole cashew nuts. Heat level starts at 1

Pad Ma-Kua Stir-fried eggplant, bell pepper, and fresh Thai basil in a Thai soybean sauce.

Pad Katiam-Priktai Sautéed choice of chicken, beef, pork, tofu, or vegetables with fresh garlic, black pepper and cilantro. Served on a bed of cabbage.

Stir-fried fresh ginger, onion, mushroom bell pepper, and carrot in a ginger soy sauce.

PadMa-Muong Stir-fried fresh cut mango, onion, mushroom, bell pepper, and carrot in a homemade roasted chili mango sauce, topped with sesame seeds.

Pad Sub-Pa-Rod Stir-fried pineapple chunks, onion, mushroom, bell pepper, and carrot in a homemade roasted chili sauce. Topped with roasted whole cashew nuts. Heat level starts at 1.

Stir-fried fresh green beans, bell peppers, and Thai chili sauce. Heat level starts at 3

Pad Prik-Pao Bai Horapa Stir-fried fresh sweet basil leaves, onion, mushroom, bell pepper, and carrot in a homemade roasted chili sauce.

(Padprewwan) Thai style stir-fried pineapple, tomato, onion, bell pepper, carrot, and zucchini cooked in a tangy sweet and sour sauce.

A delicate dish with fresh flavors and crisp texture! Stir fried mix of fresh cut broccoli, bok choy, snow pea, onion, bell pepper, carrot, and cabbage in a Thai seasoning sauce and sesame oil.

Rich, slow simmered, beef broth, tender rare beef, beef meatballs, brisket, rice noodles, yellow onion garnished with scallion & cilantro. Optional to add bean sprouts, jalapeno, lime & basil

Rich, slow simmered beef broth, Shredded chicken, rice noodles, & yellow onion. Garnished with scallion & cilantro. Side, jalapeno, lime wedge, fresh basil and bean sprouts.

Rich, slow simmered, beef broth, rice noodles, tofu, and yellow onion garnished with scallion & cilantro. Optional to add beansprouts, jalapeno, lime & basil

Slow, simmered, braised beef, in our homemade savory, rich broth with beef meatballs, rice noodles and bean sprouts. Served on a bed of shredded lettuce and garnished with cilantro, green onion, fried garlic & a lime wedge.

Slice seared (big eye) tuna, cilantro, red onion, and ponzu sauce.

Thin sliced Japanese calamari, bamboo, amd Kombu seaweed marinated in our vinaigrette dressing, over thin sliced cucumbers.

Thinly sliced yellowtail sashimi, sliced jalapeno, radish sprouts, and ponzu sauce.

Imitation crab meat tossed with our homemade spicy mayo and *masago over a bed of fresh sliced cucumbers. Topped with scallion and sesame seeds.

Chef's choice 6pc of Sashimi

Marinated Japanese seaweed on a bed of thinly sliced cucumbers. Topped with a sweet vinaigrette dressing.

Chef's choice 5pc of nigiri

Imitation crab meat, salmon, avocado, and cucumber.

Tuna, avocado, and cucumber.

Avocado, cucumber, imitation crab meat, topped with masago

Fresh salmon, cream cheese, and avocado.

Fresh super white tuna and scallions.

Fresh yellowtail and scallions.

Smoked salmon, cream cheese, and avocado.

Fresh salmon and avocado with rice on the outside

Salmon with rice on inside

Shrimp tempura, cucumber, and avocado. Topped with eel sauce and spicy mayo.

Cucumber, diced fresh salmon, and scallions. Topped with *masago and spicy mayo.

Cucumber, fresh scallops, and scallion. Topped with *masago and spicy mayo.

Cucumber, cooked shrimp, and scallions. Topped with *masago spicy mayo.

Cucumber, marinated ground tuna. Topped with *masago and our spicy mayo.

Soft shell crab tempura, cucumber, and avocado. Topped with *masago, spicy mayo and eel sauce.

Fresh tuna and avocado with rice outside of the roll.

Tuna with rice inside.

BBQ freshwater eel and avocado. Topped with eel sauce.

Fresh super white tuna and jalapeno.

Assorted sashimi. Served over a bed of sushi rice and a side of Japanese pickled veggies.

Freshly sliced Salmon served over a bed of sushi rice, with a side of Japanese pickled vegetables.

Fresh tuna. Served over a bed of sushi rice and a side of Japanese pickled veggies.

Freshly sliced BBQ Fresh water eel served over a bed of sushi rice, with a side of Japanese pickled vegetables.

BBQ freshwater eel, tempura crunch, and cucumber. Topped with avocado, black and red tobiko, and eel sauce

Salmon, tuna, super white tuna, cucumber, avocado, tempura crunch, and black and red tobiko. Topped with spicy mayo and sriracha sauce.

Shrimp Tempura, cilantro, asparagus topped with seared Ika, scallion, and lemongrass sauce.

Shrimp Tempura, cucumber, topped with eel, avocado and eel sauce.

Soft shell crab tempura, cream cheese, and avocado. Topped with torched spicy tuna, white tuna, spicy mayo, unagi sauce, and Sriracha.

Shrimp tempura, avocado, cream cheese, and tempura crunch. Topped with red *tobiko, wasabi mayo and eel sauce.

Unagi, smoked salmon, and cream cheese topped with unagi sauce.

Soy paper wrapped yellowtail tempura, avocado, and cucumber. Topped with spicy mayo and eel sauce.

Shrimp tempura, cucumber, and avocado topped with spicy imitation crab meat, spicy mayo, eel sauce, and red *tobiko

California roll topped with assorted fish: salmon, tuna, super white tuna, yellow tail.

Spicy tuna, and cucumber topped with madai, red tuna, ama ebi and red *tobiko.

Super white tuna, tempura crunch, and asparagus, topped with torched spicy tuna, spicy mayo, and black *tobiko.

Cucumber wrapped tuna, salmon, avocado, tamago, and ponzu sauce.

California roll topped with spicy salmon, house spicy mayo, and ikura.

Yellowtail, salmon, cilantro, avocado, & jalapeno. Topped with spicy mayo, fresh squeezed lime juice and hot sauce.

Shrimp Tempura and asparagus topped with fresh salmon, eel sauce, spicy mayo, and black and red tobiko.

Plantain, cream cheese, and tempura imitation crab. Topped with tempura crunch, wasabi mayo, and eel sauce

Spicy Tuna, mango, imitation crab, & cream cheese tempura roll. Topped with spicy mayo, unagi sauce, scallion and masago.

BBQ freshwater eel, jalapeno, imitation crab meat, and Ika topped with torched spicy tuna, spicy mayo, and tempura crunch.

Yellowtail and avocado topped with super white tuna, sliced jalapeno, spicy mayo & Sriracha.

Tempura roll filled with imitation crab, cream cheese, jalapeno, and green onion. Topped with spicy mayo.

4 pieces of sashimi, 2 pork pot stickers, spring mix salad, choice of California roll OR Spice Tuna roll, and an orange wedge.

15 pieces of chef choice sashimi.

10 pieces of chef's choice sashimi.

4 pieces of nigiri, 2 pork pot stickers, spring mix salad, choice of California roll OR Spicy Tuna roll, and an orange wedge.

5 pieces of chef's choice nigiri and choice of California roll OR Spicy Tuna roll.

10 pieces of chef's choice nigiri.

Tempura asparagus with rice outside.

Avocado and cucumber with rice outside.

Avocado with rice outside.

Green soy paper wrap, cucumber, avocado, asparagus, kympyo (Marinated Japanese gourd), spinach, and jalapeno.

Kympyo(Marinated Japanese gourd) and avocado with rice outside.

Avocado, cucumber, asparagus, oshinko (Japanese pickled radish), and kympyo (marinated Japanese gourd).

Our homemade ginger fried rice tossed with golden crispy chicken. Topped with green onion. Garnished with cucumber and a sweet chili sauce. Served with a small cucumber soup.

Sauteed Seafood combination with onion, mushroom, bell pepper and Thai basil. Simmered in our special hot chili and Thai spices. Topped with crispy basil. Accompanied with white rice. An explosion of flavors in your mouth. Heat level starts at 1.

Homemade Teriyaki sauce tossed over your choice of meat. Tossed with sesame seeds. Served with a side of steamed vegetables and your choice of rice.

Crispy chicken stir-fried with garlic, chili pepper, onion, bell pepper, and water chestnuts in homemade roasted chili sauce.

Classic street food in Thailand. Our homemade BBQ pork and white rice, topped with a delicious pork gravy and sesame seeds. Topped with green onion and a fried egg. Garnished with cucumber and served with a jalapeno soy sauce.

Crispy shrimp tempura topped with our chef's signature creamy lemon sauce and fresh lemon slices. Served over a bed of crispy spinach and your choice of rice.

Glass noodles, tossed with a vibrant fresh lime dressing, roasted peanuts, tomatoes, red onion, and cilantro.

Crispy salmon, catfish or tempura shrimp tossed with our special blend of three exotic chili sauces. Topped with fried onion, green onion, cilantro, and bell peppers.

Chicken nuggets, ketchup, steamed broccoli and carrot. Choice of white or fried rice.

Stir fried egg noodle with egg, pea, carrot and your choice of meat in light soy sauce.

Wok fried rice with egg, peas, carrots, and your choice of meat in light soy sauce.

Homemade macaroni loaded with melted cheddar cheese.

Black sticky rice or "Forbidden rice" and Logan, a very healthy Asian fruit, sweetened with coconut milk. Served warm.

Sticky rice with a creamy coconut sauce, sesame seed sprinkled & served with our homemade custard.