Calamari, shrimp, artichokes and fennel lightly fried. Served with lemon aiolo and cocktail sauce.

Weybridge, Beemster X-O, Juni, Mycella, Leonora & Blu di Buffala served w/ honey, fig marmalade, candied pecans & costini.

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Fresh brie rubbed w/ traditional middle eastern spices. Served w/ apple slices strawberries & crostini.

Crispy jumbo lump crab cakes, citrus avocado salad cracked mustard seeds, mixed greens

Eggplant Zucchini, squash & tomato w/ basil drizzle, balsamic & crostini.

Carpaccio w/ shaved Reggiano, capers, balsamic & olive oil w/wild Arugula salad.

Beef meatballs stuffed w/ pine nuts & onion, deep-fried. Served w/Yogurt-mint sauce.

Green apple w/ arugula, candied pecans, blue cheese & fennel w/ lemon-balsamic vinaigrette.

Our classic Caesar, avocado, arugula, capers, smoked salmon

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.

Garbanzo, edamame, tomato, crispy tofu on mixed greens tossed In a Sherry-Walnut vinaigrette

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.

Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.

Romaine, baby arugula, Persian cucumber, cherry tomato, red onion, feta & Kalamata olives tossed in Lemon-Oregano vinaigrette.

Mixed greens, Medjool dates, candied walnuts & caramelized pear tossed in pomegranate vinaigrette, topped w/ crispy goat cheese.

Angel hair pasta with fresh tomato basil sauce.

Mixed thyme, sumac , sesame seeds blended w/ olive oil choice of diced onions. Served w/ tomato, cucumber & mint

Braised short ribs over pappardelle pasta in a white wine burrata sauce garnished with arugula.

Penne pasta with vegetables and marinara sauce.

Portobello mushroom, tomato sauce, caramelized onions, mozzarella cheese and truffle oil.

Linguini pasta w/ calamari, salmon, shrimp, halibut & mussels.

Pappardelle pasta, smoked salmon, mascarpone cream sauce, chives

Grilled marinated beef tenderloin served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries of tabbouleh.

Grilled marinated shrimp kebab served with hummus and garlic sauce. Choice of rice, fries or tabbouleh.

Grilled portobella mushroom, zucchini, squash, eggplant, and onion kebab served with hummus, crispy pita, garlic sauce.

Stella Artois battered tilapia, shoestring fries, tarter sauce and petite mixed greens salad.

Wild caught branzino either oven-baked with baby arugula salad or fried with french fries

Fresh Atlantic salmon on a vegetable pesto rice with caper berries in a puttanesco sauce.

Arbario with Portobello mushroom, fresh asparagus, diced tomatoes and Parmigiano-Reggiano.

Crispy skin chicken breast, warm Moroccan carrot spinach salad, polenta fries, savory tomato harissa sauce

Cracked peppercorn crusted filet mignon, mashed potatoes, fresh asparagus, brandy-green peppercorn cream topped with crispy onions.

Comes with mushroom risotto in ajus sauce

Flame grilled 8oz burger with cheese and caramelized onions on a brioche bun.

Grilled chicken breast, avocado, tomato, lettuce and garlic sauce

Mediterranean style wrap with grilled beef, red onions, mixed herbs and tahini sauce.

Mediterranean style wrap with grilled chicken, french fried potatoes and garlic sauce.

Falafel, lettuce, tomato, pickled turnip, tahini sauce

Aged cheddar, bacon, lettuce, tomato, avocado and basil mayo on toasted ciabatta roll.

vegan

Ice cream and espresso.

One scoop.

Choose from a plate of mixed fresh fruit or watermelon.

vegan

Romaine, baby arugula, cucumber, tomato, red onion, Daiya cheese, Kalamata olives in a lemon-oregano vinaigrette. (vegan)

Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.

Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.

Parsley, bulgur, tomatoes and onion atop hearts of romaine

Daiya Cheese, chives & truffle oil

Eggplant, Roasted Bell Pepper & Zucchini

Pesto, pepper, and traditional hummus

5 Bulgarian-String cheese, onion, parsley in deep-fried pastry dough

Fried Halloumi Cheese served with tomato, cucumber, fresh green mint, and pita bread

Fried Halloumi sujok served with pita bread

Armenian beef sausage rings, sauteed onion, bell pepper, two eggs served with pita bread

Armenian beef sausage rings, sauteed onion & bell pepper

Lettuce, tomato, onion, radish, parsley, mint with pomegranate molasses drizzle in a crispy pita bowl

Grilled eggplant topped with diced radish, parsley, onion, mint, crushed walnuts, lemon, and garlic

Freshly chopped Italian parsley, ripe tomatoes, mint, green onion, and cracked bulger wheat, tossed in extra virgin olive oil and fresh lemon juice

Spiced ground veal and beef sausages with lemon dip

Tender grape leaves hand-rolled with seasoned rice, parsley, tomatoes, onion, and Mediterranean herbs, slowly cooked with olive oil and fresh lemon juice. served chilled

Deep Fried Smelt Fish served with tahini dip and lemon wedges

Calamari, shrimp, artichokes and fennel lightly fried. Served with lemon aiolo and cocktail sauce.

Weybridge, Beemster X-O, Juni, Mycella, Leonora & Blu di Buffala served w/ honey, fig marmalade, candied pecans & costini.

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Fresh brie rubbed w/ traditional middle eastern spices. Served w/ apple slices strawberries & crostini.

Crispy jumbo lump crab cakes, citrus avocado salad cracked mustard seeds, mixed greens

Eggplant Zucchini, squash & tomato w/ basil drizzle, balsamic & crostini.

Carpaccio w/ shaved Reggiano, capers, balsamic & olive oil w/wild Arugula salad.

Beef meatballs stuffed w/ pine nuts & onion, deep-fried. Served w/Yogurt-mint sauce.

Romaine, baby arugula, Persian cucumber, cherry tomato, red onion, feta & Kalamata olives tossed in Lemon-Oregano vinaigrette.

Green apple w/ arugula, candied pecans, blue cheese & fennel w/ lemon-balsamic vinaigrette.

Our classic Caesar, avocado, arugula, capers, smoked salmon

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.

Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.

Garbanzo, edamame, tomato, crispy tofu on mixed greens tossed In a Sherry-Walnut vinaigrette

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.

Braised short ribs over pappardelle pasta in a white wine burrata sauce garnished with arugula.

Penne pasta with vegetables and marinara sauce.

Angel hair pasta with fresh tomato basil sauce.

Pappardelle pasta, smoked salmon, mascarpone cream sauce, chives

Linguini pasta w/ calamari, salmon, shrimp, halibut & mussels.

Portobello mushroom, tomato sauce, caramelized onions, mozzarella cheese and truffle oil.

Mixed thyme, sumac , sesame seeds blended w/ olive oil choice of diced onions. Served w/ tomato, cucumber & mint

Grilled marinated beef tenderloin served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries of tabbouleh.

Grilled marinated shrimp kebab served with hummus and garlic sauce. Choice of rice, fries or tabbouleh.

Grilled portobella mushroom, zucchini, squash, eggplant, and onion kebab served with hummus, crispy pita, garlic sauce.

Stella Artois battered tilapia, shoestring fries, tarter sauce and petite mixed greens salad.

Wild caught branzino either oven-baked with baby arugula salad or fried with french fries

Fresh Atlantic salmon on a vegetable pesto rice with caper berries in a puttanesco sauce.

Arbario with Portobello mushroom, fresh asparagus, diced tomatoes and Parmigiano-Reggiano.

Crispy skin chicken breast, warm Moroccan carrot spinach salad, polenta fries, savory tomato harissa sauce

Cracked peppercorn crusted filet mignon, mashed potatoes, fresh asparagus, brandy-green peppercorn cream topped with crispy onions.

Comes with mushroom risotto in ajus sauce

Flame grilled 8oz burger with cheese and caramelized onions on a brioche bun.

Grilled chicken breast, avocado, tomato, lettuce and garlic sauce

Mediterranean style wrap with grilled beef, red onions, mixed herbs and tahini sauce.

Mediterranean style wrap with grilled chicken, french fried potatoes and garlic sauce.

Falafel, lettuce, tomato, pickled turnip, tahini sauce

vegan

Ice cream and espresso.

One scoop.

Choose from a plate of mixed fresh fruit or watermelon.