Mushroom fried in spicy batter and tossed in green chillies and curry leaves.

Indian cottage cheese marinated in spices and grilled in clay oven.

Chicken drumsticks marinated in a luxurious blend of fresh cream, cheese, yogurt, and mild aromatic spices for an incredibly tender and flavorful bite.

Puri filled with water mixture of tamarind, chili, chaat masala, potato, onion and chickpeas

A royal delicacy of tender mutton and fragrant basmati rice, infused with saffron, aromatic spices, and slow-cooked to perfection.

Yogurt rice. Rice mixed with yogurt and tampered with curry leaves.

Brinjals stuffed with a peanut, sesame, and coconut masala are cooked and served with flavorful mandi biryani rice.

Small pieces of tender jackfruit, cooked in aromatic biryani masala, served with mandi biryani rice.

Spice-rubbed chicken served over fragrant, slow-cooked mandi basmati rice.

Slow-cooked mutton shanks (Nalli) with the fragrant, smoky, and spiced rice of Mandi.

Grilled pomfret paired with shrimp in golden curry, served over aromatic mandi biryani rice.

Large serving of our flavorful chicken dum biryani, great for groups.

Large serving of our flavorful goat dum biryani, great for groups.

Large serving of our flavorful wedding style mutton biryani, great for groups.

A flavorful and aromatic biryani from the Ambur region, known for its tender mutton, short-grained rice, and unique blend of spices.

Steamed rice and lentil patties topped with ghee, karapodi, served with sambar and chutneys.

Soft and spongy set dosas served with a rich and flavorful chicken curry.

Yogurt rice. Rice mixed with yogurt and tampered with curry leaves.

Homemade rose flavored sponge soaked with milk layered with tutti frutti, falooda sev and tukmaria seeds

Soft milk curds cooked in sugar syrup and soaked in rabdi and served with mixed nuts

A creamy and smooth custard blended with a refreshing mix of seasonal fresh fruits. A light and delightful dessert.

A traditional dessert from Hyderabad featuring fried bread slices soaked in a luscious, sweet milk syrup infused with cardamom, saffron, and garnished with nuts.

A rich and royal Mughlai dessert! Fried bread soaked in sweet, aromatic syrup, topped with creamy rabri and nuts.

Chicken cooked in light gravy and onion sauce.

Kerala-style dish cooked in a coconut milk-based curry.

Fish curry cooked in Kerala style with special spices in an aromatic way.

Potatoes and cauliflower florets sauteed with fresh tomatoes, onions and spices and simmered to curry.

Milk Shake made with Chikoo fruits and Vanilla Ice Cream

Indulge in this delicious Indian beverage made with finely ground almonds blended with milk, sweetened to perfection, and subtly flavored with cardamom and saffron.

A sweet and refreshing milk drink infused with the delicate floral flavor of rose syrup.

Chilled Indian dessert layered with rose syrup, vermicelli, basil seeds, jelly, and a scoop of ice cream, topped with nuts and fruit.

A decadent, layered Indian dessert drink made with sweet mango puree, silky vermicelli noodles, and cooling basil seeds. Layered with rich, slow-simmered rabdi and topped with premium ice cream and crushed nuts.

The ultimate "heart-cooling" royal beverage! Crafted with premium house-reduced milk, natural body-cooling badam pisin (almond gum), and herbal nannari root syrup. Finished beautifully with a rich scoop of traditional caramelized milk ice cream.

The famous layered Mangalorean sundae with three ice cream flavors, jelly, fresh fruits, nuts, and Tutti Frutti

Decadent chocolate shake loaded with marshmallows, crunchy almonds, chocolate chips, and whipped cream.

A refreshing Indian soda with a crisp and zesty lime and lemon flavor.