Soft, fluffy cakes made from fermented rice and black lentils batter.

Soft rice cakes paired with a tangy lentil stew with vegetables.

Thin, crispy crepe made from fermented rice and lentil batter.

Thin, crispy dosa filled with a mildly spiced potato and onion mixture, served with sides of savory peanut chutney.

Deliciously crisp crepe filled with finely chopped onions and a hint of spice.

Savory crepe with crispy edges, filled with spiced scrambled eggs bursting with flavor.

Savory crepe with crispy edges, filled with spiced double scrambled eggs bursting with flavor.

A thin lentil and rice crepe, enriched with clarified butter, paired with a side of flavorful chutneys.

A signature specialty from Andhra Pradesh! Crispy golden crepe layered with fiery red chili-garlic karam paste and aromatic melted ghee, cooked to crunchy perfection.

Soft and fluffy fried bread served with potatoes and chickpeas.

Savory crepe with crispy edges, filled with spiced Chicken Curry

Golden-brown, multi-layered parottas hand-tossed and grilled until soft and flaky. Served alongside succulent chicken curry.

Golden-brown, multi-layered parottas hand-tossed and grilled until soft and flaky. Served alongside succulent goat curry.

Thick, soft, and savory South Indian rice-and-lentil pancake, golden-crisped on the outside and fluffy on the inside. Topped with fragrant spices and your choice of fresh savory toppings.

Soft and fluffy fried bread served with potatoes and chickpeas comes with Chicken Curry.

Soft and fluffy fried bread served with potatoes and chickpeas comes with goat curry.

South Indian breakfast platter served with Idli, vada served with chutneys.

South Indian breakfast platter served with idli, vada, mini dosa served with chutneys.

South Indian breakfast platter served with Idli, vada, poori served with chutneys.

Crispy cauliflower florets tossed with onions, bell peppers, and green chilies in a savory sauce.

Crispy cauliflower florets marinated in a fiery blend of South Indian spices, garlic, and curry leaves, deep-fried to golden perfection. A crunchy, flavorful favorite!

Crisp cauliflower florets tossed in a blend of spicy chili paste, garnished with fresh scallions and sesame seeds.

Succulent paneer cubes tossed with bell peppers and onions in a savory and spicy chili sauce.

Crisp, golden-brown pastry crust stuffed with savory spiced potatoes, tender green peas, and aromatic Indian spices. Served hot with tangy tamarind chutney and fresh mint-cilantro chutney.

Miniature triangular pastries wrapped in thin, flaky patti sheets. Stuffed with a savory blend of finely sliced onions, fresh cilantro, and mild Indian spices. Deep-fried to a golden crunch.

Crispy chicken tossed with fresh chilies, onions, bell peppers, garlic, and our signature Indo-Chinese sauce. Spicy, savory, and packed with bold flavors.

Tender chicken morsels coated in a spiced, vibrant red glaze, garnished with fresh curry leaves and a hint of lemon zest.

Savor tender chicken cubes tossed with spicy, tangy seasoning, garnished with fresh herbs and sliced chillies for an extra kick.

Tender chicken pieces cooked with freshly ground black pepper, onions, curry leaves, green chilies, and aromatic South Indian spices. A bold, spicy, and flavorful dish with a delicious peppery finish.

Crispy chicken pieces tossed in a flavorful Indo-Chinese sauce with garlic, ginger, onions, green chilies, and aromatic spices. A delicious combination of crispy, savory, tangy, and mildly spicy flavors.

Tender goat pieces cooked with freshly ground black pepper, onions, curry leaves, and aromatic South Indian spices. A bold, spicy, and flavorful dry dish with a delicious peppery finish.

Tender goat pieces slow-roasted in aromatic ghee with roasted spices, curry leaves, onions, and a rich blend of South Indian flavors. A savory, spicy, and indulgent dish with a delicious ghee-roasted finish.

A traditional South Indian lentil and vegetable stew slow-simmered with tangy tamarind, aromatic roasted spices, and fresh curry leaves.

Yellow lentils slow-cooked to a creamy texture and tempered with aromatic ghee, cumin seeds, garlic, and dried red chilies.

Creamy paneer cubes swim in a rich, velvety butter sauce, kissed with aromatic spices and tomato essence.

Cubed paneer cheese in a rich tomato and cream sauce with fragrant spices, garnished with fresh cilantro.

Tender chicken pieces in a creamy tomato-based sauce with hints of butter and spices.

Cubed chicken in a rich tomato and cream sauce with fragrant spices, garnished with fresh cilantro.

Tender chicken pieces in a rich, aromatic curry sauce with a blend of spices, garlic, and ginger.

Tender goat pieces mingling with perfectly melded spices.

Tender goat slow-cooked with fresh gongura leaves, onions, green chilies, and aromatic Andhra spices. A bold, spicy and tangy South Indian specialty.

Fragrant basmati rice with mixed vegetables, garnished with chopped cilantro.

Spiced rice mixed with tender eggplant pieces, flavored with aromatic herbs and spices.

Fragrant basmati rice layered with boiled eggs, aromatic spices, and fresh herbs.

Fragrant basmati rice with soft paneer cubes, aromatic spices, mint, and coriander.

Aromatic basmati rice mingled with tender chicken pieces, garnished with caramelized onions, fresh herbs, and fragrant spices.

Boneless chicken pieces blended with fragrant basmati rice, aromatic spices, and herbs.

A mixed rice dish featuring aromatic basmati rice, vibrant vegetables, and fragrant spices.

Fragrant basmati rice cooked with tender paneer, fresh vegetables, aromatic spices, and herbs. A flavorful and satisfying rice dish with a delicious blend of mild spices and rich flavors.

Tender baby eggplants stuffed with aromatic roasted peanut-and-spice masala, slow-cooked with fragrant long-grain Basmati rice, mint, and fresh herbs.

Fragrant basmati rice cooked with flavorful plant-based kheema, fresh vegetables, aromatic spices, and herbs. A deliciously savory and hearty pulav with rich Indian flavors.

Fragrant Basmati rice slow-cooked with golden ghee-roasted cashews, mild whole spices, caramelized onions, and fresh coriander.

Fragrant Basmati rice cooked with golden-seared boiled eggs, whole aromatic spices, caramelized onions, and fresh mint.

Succulent chicken pieces cooked with long-grain Basmati rice, whole aromatic spices, pure ghee, and fresh mint.

Fragrant Basmati pulav topped with crispy, spice-marinated fried chicken, fresh curry leaves, green chilies, and caramelized onions.

Tender chicken and rice cooked with tangy gongura leaves and aromatic spices for a unique, flavorful experience.

Tender bone-in goat meat slow-cooked with ghee-infused Basmati rice, fresh herbs, and traditional whole aromatic spices.

Tangy rice dish with goat, cooked with gongura leaves and spices for a unique, flavorful experience.

Fluffy rice mixed with carrots and onions, seasoned with pepper and garnished with fresh green onions.

Fragrant long-grain rice wok-tossed with scrambled eggs, crunchy carrots, green peas, spring onions, and garlic-soy sauce.

Savory rice dish with cauliflower, seasoned to perfection for a delightful taste experience.

Long-grain rice wok-tossed with tender chicken, eggs, crunchy vegetables, garlic, and savory soy sauce.

Stir-fried noodles with crisp cabbage, carrots, bell peppers, spring onions, and garlic-soy seasoning.

Stir-fried noodles with soft scrambled egg, crunchy cabbage, carrots, bell peppers, spring onions, and garlic-soy sauce.

Stir-fried noodles with tender chicken, scrambled egg, crunchy vegetables, garlic, and savory soy sauce.

Crisp green chili peppers stuffed with a tangy tamarind and spiced gram flour filling, offering a delightful burst of textures and flavors.

Crispy on the outside, soft inside, these spicy rice batter fritters are a delightful bite-sized snack, perfect with chutney.

Hot green chili peppers stuffed with tangy spices and coated in gram flour.

Golden, round dumplings filled with savory spices, ready to delight your taste buds with every bite.

A beloved South Asian classic. Hand-wrapped pastry crust fried to a light, bubbly crisp, generously packed with spiced cumin potatoes, green peas, and warm aromatic spices.

Miniature triangular pastries wrapped in thin, flaky patti sheets. Stuffed with a savory blend of finely sliced onions, fresh cilantro, and mild Indian spices. Deep-fried to a golden crunch.

Golden milk-solid dumplings soaked in warm cardamom and rose-infused sugar syrup. Served warm (3 pcs).

Soft, tandoor-baked flatbread brushed with pure melted butter.

Tandoor-baked flatbread topped with minced fresh garlic, cilantro, and melted butter.

Soft flatbread made from whole wheat flour, perfect for accompanying various dishes.