DESI TADKA Decatur

A delicious, creamy drink with mango and yogurt

Salted Buttermilk flavoured with cumin seeds

A refreshing mocktail made with guava juice and chilies

A classic spiced masala tea found on the side lanes of Mumbai

Fully loaded ice-cream based coffee drink

7up, Fresh Lemon and Fresh Sweet Lime Muddled and Poured over Crushed Ice

Crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and a sweet tamarind sauce. A burst of flavours in your mouth!

Crispy fried flour discs topped with onion, tomato, raw mango, herbs and spices served with chilli chutney and sweet tamarind sauce. Experience spicy, tangy, savoury, salty and crunchy flavours in your mouth in each bite!

Crispy, fried, hollow dough balls filled with potatoes and sweet and sour sauces, topped with yoghurt, sev and garnished with blended spices. A classic Bombay street-side snack!

A roadside stall snack, often served in paper cones! A mixture of puffed rice, potatoes, onion, sev, raw mango pieces, green chilli chutney and sweet tamarind sauce

Crispy, fried, flat dough combined with potatoes, sweet and sour sauces and chilli chutney, topped with yoghurt and sev and garnished with blended spices

Shallow fried mashed and spiced potato patties topped with curried chickpeas, tamarind and chilli sauces, yogurt and spices. Pure comfort food!

Deep fried lentil fritters dunked in creamy yogurt, topped with pomegranite and sweet and spicy sauces. These are soft and tender and just melt in the mouth! A very popular snack across various cities in India. A must-try!

A fried potato filled pastry dunked in chick peas sauce, topped with onions, sweet and sour sauces, chilli chutney, yoghurt and sev, and garnished with blended spices

Chole is a spiced, tangy, chick peas curry served with bhatura which is a soft and fluffy fried bread.One of our signature dishes at Kailash Parbat since 1952. Bhaturas Choose From : Kasturi methi (Fenugreek) Cottage Cheese/Cheese

Fried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Cubes of cottage cheese cooked in spicy soya sauce

Indo-Chinese style vegetable fried rice

French beans and carrots in fried rice tossed in spicy schezwan sauce

Noodles stir-fried with vegetables and Chinese sauces

Stir-fried noodles tossed in spicy schezwan sauce

Serve two pieces of papad with home made chutney

Fried papadoms garnished with finely chopped onion, tomato, green chilli, coriander and spices

Flavourful tomato soup served with croutons

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Cubes of cheese cooked in a rich and creamy tomato gravy with butter and cashew paste

Deep fried vegetables with chunks of onions and peppers in a mix of spices known as kadai masala

Cottage cheese cooked with mixed peppers and fresh ground spices known as kadai masala

Chopped seasonal vegetables and chunks of cottage cheese cooked in a tomato gravy with aromatic spices

Kaju masala is a semi gravy dish of sautéed cashew nuts, tomato

Chickpeas cooked with a blend of spices. A Punjabi delicacy!

Yellow lentils tempered with a mix of Punjabi spices

Black grams and kidney beans simmered overnight, and enriched with butter and cream. The most popular lentil dish from North India!

A combination of green grams, rice and spinach cooked with hand pounded spices

Aromatic Basmati rice cooked with a selection of garden vegetables and cottage cheese

Aromatic Basmati rice tempered with roasted cumin seeds

Fried dough dumplings made from milk solids and flavoured with cardomon and saffron with a pistachio centre. A traditional celebratory dessert!

Cardomon flavoured creamy Indian ice-cream topped with flaked nuts

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Flavourful ice-cream. Choose from Vanilla, Strawberry and Chocolate

Gulab jamun served on vase of rabdi and garnished with dry fruits