DESTIHL Restaurant & Brew Works Normal, IL

half-pound angus beef, applewood-smoked bacon, sharp cheddar, butter bun

oven-roasted turkey breast, avocado spread, havarti, applewood-smoked bacon, mixed berry jalapeño mayo, arugula, tomato, sourdough

weissenheimer hefeweizen-battered cod, potato wedges, tartar sauce, habanero-infused vinegar

tortilla-crusted green tomato, crab salad, avocado, chile oil, old bay mayo, pea tendril

spinach, red onion, artichoke heart, sweety drop pepper, italian cheeses, muenster, mornay sauce

whitefish, sautéed spinach, cauliflower purée, grilled sweet corn & tomato relish

strawberry, blueberry, raspberry, lemon curd, sugar dusted wonton, acai berry sorbet

citrus-marinated shrimp & redfish, sweet potato, chulpi corn, red onion, cilantro, chile lime, corn tortilla chips

weissenheimer® hefeweizen-battered asparagus, maple chipotle sauce [vegetarian]

crab claw meat, house-made pimento cheese, herbed goat cheese, wontons, sweet & wild sour sauce

red cabbage, arugula, cucumber, marinated olives, peppadew peppers, heirloom cherry tomato, feta, mint, paprika, lemon zest, chimichurri, naan [vegetarian]

herbed goat cheese, jalapeño bacon, lemon zest, cilantro, tomato-guajillo sauce [gluten-free]

hand-twisted soft dough, ipa mustard, cheddar cheese sauce [vegetarian]

hand-breaded garlic & herb white cheddar, roasted garlic tomato sauce [vegetarian] [collaboration with ropp jersey cheese, normal, il]

guajillo chicken, local cream, red bell pepper, fire-roasted corn, jalapeno, leek, chipotle espresso bbq sauce

tomato, local cream, butter, onion, celery, pesto [vegetarian][gluten free]

napa & thai vegetables, green beans, broccolini, red potato, cauliflower, red pepper, roasted garlic, coconut milk, red curry, fish sauce, vegetable stock, cilantro

SERVES 4: guajillo chicken, local cream, red bell pepper, fire-roasted corn, jalapeño, leek, chipotle espresso bbq sauce, cuban bread

SERVES 4: tomato, local cream, butter, onion, celery, pesto, cuban bread [vegetarian][gluten free]

SERVES 4: napa & thai vegetables, green beans, broccolini, red potato, cauliflower, red pepper, roasted garlic, coconut milk, red curry, fish sauce, vegetable stock, cilantro, cuban bread

mixed greens, red cabbage, carrot, asiago, balsamic-roasted heirloom tomato, ancho croutons, grilled red onion, roasted garlic vinaigrette [vegetarian]

dried cherry, grapefruit, red onion, honey thyme almonds, red bell pepper, orange zest, cracked black pepper, maple jalapeño bacon dressing [gluten-free]

little gem lettuce, purple kale, parmesan, romano & cotija, truffle croutons, crispy caper, soft-boiled farm egg, orange zest, cracked black pepper, creamy caesar

mini romaine, balsamic-roasted heirloom tomato, brown sugar jalapeño bacon, smoked bleu, ancho croutons, radish, chive, red onion, cracked black pepper, buttermilk ranch

ancho spice-rubbed ahi tuna, spinach, tuscan kale, red onion, mandarin orange, jicama, grilled corn, feta, walnuts, citrus mint vinaigrette [gluten-free]

romaine & little gem lettuce, avocado, black beans, cotija, pico de gallo, grilled corn, cilantro, plantain chips, cracked black pepper, ancho lime ranch

house-made fennel sausage, pepperoni, heirloom cherry tomato, fresh mozzarella, italian cheeses, basil oil, roasted garlic tomato sauce

local lion's mane mushroom, mozzarella & provolone, thyme, garlic puree, sautéed leek, burrata, arugula, prosciutto, local honey, crushed red pepper, basil, extra virgin olive oil, cracked black pepper

braised chicken, brown butter buffalo sauce, bleu cheese, pickled carrot & onion, italian cheeses, herb ranch, celery, chive

grilled sweet corn, cotija lime mayo, chihuahua cheese, queso fresco, green onion, chile salt, cilantro [vegetarian]

100% natural uncured smoky pepperoni, italian cheeses, roasted garlic tomato sauce

italian cheeses, roasted garlic tomato sauce

spice-rubbed mahi-mahi, avocado, green cabbage slaw, cilantro lime sour cream, flour tortilla

smoked ham, pork confit, spicy pickles, baby swiss, pickled red onion, ipa mustard, toasted cuban bread

oven-roasted turkey breast, avocado spread, havarti, applewood-smoked bacon, mixed berry jalapeño mayo, arugula, tomato, sourdough

falafel of chickpea, herbs & spices, english cucumber, lemon labna, watermelon radish, pickled red onion, basil oil, pea tendrils, naan [vegetarian]

buttermilk-battered chicken breast, hot sauce syrup, house-made pickles, candied jalapeño, shredded lettuce, butter bun

half-pound angus beef, beer-battered jalapeño bacon, tomato-bacon jam, chile-fried farm egg, sharp cheddar, butter bun

half-pound angus beef, applewood-smoked bacon, sharp cheddar, butter bun

cavatappi, shrimp, crawfish, andouille, okra, tomato, local cream, peppers, cajun seasoning & spices, white cheddar, mozzarella, parmesan, provolone

grilled pasta filled with spinach, basil, marinated artichoke & olive, dates, sundried tomato, goat cheese & cheese curds, roasted garlic tomato sauce, pesto cream, asiago, herb garlic bread [vegetarian]

arborio rice, asparagus, crimini mushroom, red onion, roasted red pepper, broccolini, tarragon, white wine, charred lemon, goat cheese, arugula cream [vegetarian & gluten-free]

egg noodles, roasted mushroom, stout onion soubise, peas, parsley, sour cream, cracked black pepper, herb garlic bread

oven-roasted salmon, yukon gold potato, roasted vegetables, dill, honey & stone ground mustard [gluten-free]

moroccan spice-rubbed redfish, romanesco, red pearl onion, radish, heirloom cherry tomato, lemon garlic labna, omed extra virgin olive oil, mint, basil, micro citrus [gluten free]

ancho spice-rubbed ahi tuna, carrot, green beans, bok choy, red bell pepper, green onion, basil, mint, cilantro, rice, thai sauce, chile-lime peanuts, pea tendrils

weissenheimer hefeweizen-battered cod, potato wedges, tartar sauce, habanero-infused vinegar

pickle beer-brined & breaded pork cutlet, house-made spaetzle, cabbage, lemon caper anchovy sauce, chile-fried egg, italian parsley

white cheddar, mashed potato, cumin, cilantro, chile & basil oil, roasted red pepper sauce, ancho rice & beans [vegetarian]

grilled shrimp, andouille, étouffée sauce, white rice, red & green bell pepper, chile oil, cheddar-chive cornbread biscuit, cajun butter

14oz prime espresso-rubbed ribeye, marinated & grilled asparagus, baked white cheddar & herb mashed potato, steak butter

grilled dijon-marinated chicken breasts, dijon sauce, green bean, yellow squash, zucchini, red onion, mashed potato, chive [gluten-free]

12oz skirt steak, ranchero, ancho rice & beans, grilled red onion & jalapeño [gluten-free]

lemon-herb beer-brined & fried half chicken, coconut & scallion rice, jalapeño, edamame, ginger, lemongrass, carrot, basil, sweet chili vinaigrette

green bean, cauliflower, carrot, bok choy, sweet potato, yukon gold potato, roasted red bell pepper, grilled red onion, coconut & scallion rice, edamame, cilantro, spiced macadamia nuts, banana curry sauce [vegan & gluten-free]

braised beef, oven-roasted carrot, crimini mushroom, grilled red onion, mashed potato, weissenheimer hefeweizen gravy

ingredients inspired by our rotating Wild Sour Series. Sour Cherry Bread Pudding: tart cherries, cuban bread, local cream & egg custard, caramel, vanilla bean ice cream [vegetarian]

maple sugar brûléed banana, pastry cream, caramel, pie pastry, whipped cream [vegetarian][a portion of the proceeds benefit the nelson memorial fund]

layered cream cake, cranberry, blueberry, strawberry, cinnamon streusel, mascarpone cream, house-made mixed berry jam, powdered sugar [vegetarian]

four layer double chocolate cake, chocolate frosting, powdered sugar, cinnamon whipped cream [vegetarian]

ancho butter, corn, black beans, onion, white rice

asparagus, olive oil, salt & pepper

yellow cornmeal, buttermilk, whole milk, butter, chives, white cheddar

white rice, edamame, green onions, coconut milk

green cabbage, red bell pepper, carrot, red onion, cilantro, apple cider vinaigrette

house-made corn tortilla chips

crispy fried wonton chips

salt & pepper, made-to-order

our Here Goes Nothin' beer-brined, skin-on crispy potato chips

green beans, olive oil, salt & pepper

cuban bread, garlic butter, parsley

whole peeled potatoes, heavy cream, butter, salt & pepper

leavened, oven-baked flatbread

seasoned, crispy yukon gold potato wedges

seasonal blend of roasted vegetables

seasonal

yukon gold potatoes, olive oil, salt & pepper

lightly toasted bread of your choosing served with house-made mixed berry jam and butter.

battered cod served with choice of side, and a beverage

served with choice of side, and a beverage

served with choice of side, and a beverage

served with choice of side, and a beverage

a small assortment of seasonal fruit

served with choice of side, and a beverage

served with choice of side, and a beverage

from The Art of Tea, this bright and brisk high grown estate whole leaf Nilgiri tea has been carefully hand-blended with smooth rich Yunnan golden buds to create a supremely classic infusion that can be enjoyed at any time of day

sweeten your senses with a tart and tangy rush to the palate from this pomegranate green tea. select organic green tea is hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries and essence of pomegranate. from the Art of Tea

the original great taste

it's the one and only

cool, crisp lemon-lime taste

bright, bubbly, tingly fruity taste

since 1898, it's good

extra bold spicy cherry taste

smooth citrus-flavored soft drink

made with real fruit juice

Natalie's grapefruit juice is made from 100% fresh Florida grapefruits. No preservatives, no artificial ingredients, no added sugar, & no GMOs are added.

Natalie's orange juice is made from 100% fresh Florida oranges. No preservatives, no artificial ingredients, no added sugar, & no GMOs are added.

DESTIHL dark roast cold brew coffee, local cream, choice of simple syrup: classic, tahitian vanilla, turmeric, smoked tea or ginger

Made with 100% Arabica beans. Our signature blend is made with Colombian, Kenyan and French Roast coffee beans from Cooper Coffee (Decatur, Illinois).

Our signature dark-roast cold-brew coffee is made from Colombian, Kenyan, and French Roast coffee beans (100% Arabica) that are specially roasted to bring out their rich depth & vibrance. This smooth coffee concentrate you can drink straight or mix with your favorite creamer is made by steeping our coarsely ground coffee beans in room-temperature water for 12-16 hours. Our DESTIHL blend coffee is roasted in small batches by Cooper Coffee in Decatur, Illinois.

Bourbon Barrel-Aged Rye Wine - 10.5% ABV - This special barrel-aged release of Antiquity Rye Wine Ale was aged in bourbon barrels. It evokes memories of our grandparent's home laden with antique oak furniture, ornate woodwork, pipe tobacco, & toffee candies while sipping this dark copper ale that has a spicy/peppery note from rye, rich maltiness, oak character, and aromas/flavors like melted caramel, toffee, vanilla, sweet chocolate and raisins in a full-bodied beer balanced by a dry, hoppy finish.

Session IPA - Less than 0.5% ABV - Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Classic craft Golden style. - Less than 0.5% ABV - Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium malts and American hops and crafted to remove gluten*. Vegan. Non-GMO. *This product is fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Lager - 5.1% ABV - Prior to every game, each coach and student-athlete touches the Battle Bird. The sculpture symbolizes pride in and dedication to the University's ideals, mission, and tradition, while the gesture reflects the bond between all Redbird student-athletes, past and present.

Lager - 5.1% ABV - Prior to every game, each coach and student-athlete touches the Battle Bird. The sculpture symbolizes pride in and dedication to the University's ideals, mission, and tradition, while the gesture reflects the bond between all Redbird student-athletes, past and present.

Belgian-Style Strong Dark Ale - 10% ABV - Clarice is a Belgian-style Dark Ale that warmly welcomes you with a deep amber color & cherry-like aroma. It then befriends you with its rich, fruity, velvety-sweet maltiness, full body & pleasant spiciness.

Double Dry Hopped Hazy IPA - 6.8% ABV - Our Extended Jam IPA features pilsen malt, flaked oats, wheat, and an encore of Mosaic, Galena, and El Dorado hops, awakening jammy aromas and flavors reminiscent of tropical & stone fruits.

West Coast-Style IPA - 6.9% ABV - Like the bold colors & patterns of a tie-dye shirt, this West Coast-Style IPA is bursting with psychedelic hoppy & fruity aromas swirling with abundant American hop flavor & bitterness and a vintage malt backdrop.

Red IPA - 6.5% ABV - Our DeadHead Red IPA features psychedelic hoppy & fruity aromas swirling with full flavors of biscuit, toasted & caramel malts that are interwoven with abundant American hop flavor & bitterness.

Hazy IPA - 6.8% ABV - TourBus features a Citra® & Mosaic hops, providing dynamic notes of tropical, citrus fruits & berries. The 2021 Gold Medal Winner - Juicy or Hazy India Pale Ale - at the Great American Beer Festival®.

Gose Ale with Suckerpunch® Pickle Brine - 5.2% ABV - The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience.

Gose Ale with Suckerpunch® Pickle Brine - 5.5% ABV - The tart, citrusy flavors of a DESTIHL gose ale combined with Suckerpunch spicy garlic pickle brine to create a flavor experience that hits your tastebuds with a wallop!

Bourbon Barrel-aged Imperial Stout - 14.6% ABV - The hidden soul of this oak bourbon barrel-aged beer that we said Dosvidanya ('farewell') to several months before revealing is its rich flavors like dark chocolate, toffee, black cherries, and coffee along with robust & roasty maltiness that finishes dry.

Rye Whiskey Barrel-Aged Imperial Stout with Toasted Coconut - 13.6% ABV - Like a Matryoshka or 'nesting' doll, the secret of Dosvidanya lies locked deep within her dark, mysterious, and elaborate wooden layers. We said Dosvidanya, or 'farewell', to the hidden soul of this rye whiskey barrel-aged beer for several months before now revealing its rich, robust & roasty maltiness. This Imperial Stout brings notes of toasted coconut with spiciness from the barrel and added rye for a harmonious flavor experience.

Bourbon Barrel-Aged Imperial Stout with Vanilla & Coffee - 14.6% ABV - Like a Matryoshka or 'nesting' doll, the secret of Dosvidanya lies locked deep within her dark, mysterious and elaborate wooden layers. We said Dosvidanya, or 'farewell', to the hidden soul of this oak bourbon barrel-aged beer for several months before now revealing its rich, robust & roasty maltiness. This collaboration is inspired by Maplewood Brewery & Distillery (Chicago, IL) Cuppa series of robust coffee-infused imperial stouts.

Bourbon Barrel-Aged Imperial Stout with Amburana, Coffee, Vanilla, & Cinnamon - 14.6% ABV - Like a Matryoshka or 'nesting' doll, the secret of Dosvidanya lies locked deep within her dark, mysterious and elaborate wooden layers. We said Dosvidanya, or 'farewell', to the hidden soul of this oak bourbon, barrel-aged beer for several months before now revealing its rich, robust & roasty maltiness. The additions in this collaboration were inspired by White Oak Brewing's (Normal, IL) popular English Mild, Me Llama Llama.

Bourbon Barrel-Aged Imperial Stout - 15% ABV - Like a Matryoshka or ‘nesting’ doll, the secret of Dosvidanya lies locked deep within her dark, mysterious and elaborate wooden layers. We said Dosvidanya, or ‘farewell’, to the hidden soul of this oak bourbon barrel-aged Imperial Stout for several months before now revealing its rich, robust & roasty maltiness. This Imperial Stout brings notes of bourbon, cacao, cinnamon & chiles together with a dry finish.

Bourbon Barrel-Aged Imperial Stout with Raspberry, Cinnamon, & Vanilla - 14.6% ABV - Like a Matryoshka or 'nesting' doll, the secret of Dosvidanya lies locked deep within her dark, mysterious, and elaborate wooden layers. We said Dosvidanya, or 'farewell,' to the hidden soul of this oak bourbon barrel-aged beer for several months before now revealing its rich, robust & roasty maltiness. This Imperial Stout delivers a decadent blend of tart raspberry, warm cinnamon, and sweet vanilla with a velvety, warming finish.

Rye Whiskey Barrel-Aged Imperial Stout - 13.5% ABV - Like a Matryoshka or ʻnestingʼ doll, the secret of Dosvidanya Imperial Stout lies locked deep within her dark, mysterious and elaborate wooden layers. We said Dosvidanya, or ʻgoodbyeʼ, to the hidden soul of this oak rye whiskey barrel-aged beer for several months before now revealing its rich, robust and roasty maltiness that finishes dry with a pleasant spiciness from the barrel and added rye.

Imperial IPA - 9.0% ABV - In collaboration with K&K Promotions Inc. (The Evel Knievel® Family), we are leaping to new heights together with a spectacular beer project. Evel Knievel Imperial IPA is a daring West Coast-style brew that is ramped up with a thrilling burst of hoppiness, fruity aromas and perfectly balanced bitterness. Citra, Mosaic & Chinook hops from the American Northwest take centerstage, soaring through the flavor profile, while a vintage malt backdrop adds a touch of nostalgia.

Blonde Ale with Pineapple, Coconut, Mango, Peach & Guava - 6.4%ABV - Our fruity and juicy blonde ale will quickly transport your palate with a taste of paradise. Tropical flavors of pineapple, coconut, mango, peach and guava are balanced by smooth maltiness. One sip and you'll be singing the song of the islands.

American Red Ale - 5.3% ABV - Redbird Ale is an American red ale brewed in honor of our hometown neighbors, the Illinois State Redbirds®. Medium caramel sweetness balances pleasant hop bitterness, aroma, and flavor. GO YOU REDBIRDS!

American Golden Ale - 5.7% ABV - Crafted with the spirit of Illinois Wesleyan University, IWU Brew is an American Golden Ale that embodies the rich tradition and vibrant energy of Titan pride. This refreshing, golden ale has subtle malt sweetness balanced by a crisp, clean finish. Raise a glass to the community, the memories, and the shared experiences that make Illinois Wesleyan University a place like no other. Cheers to the Titans!

American Light Lager - 4.2% ABV - Oskee Light embodies the Spirit of the Illini with its ever so true taste, crisp & smooth finish, and a perfect balance of malt sweetness and hop bitterness. This refreshing lager is ideal for any occasion to bring Victory, Illinois, Varsity. Raise a toast and Hail to the Orange! Oskee Wow Wow! DESTIHL Brewery is a Proud Partner of ICON and Fighting Illini Athletics

Blonde Ale - 5.7% ABV - In collaboration with K&K Promotions Inc. (The Evel Knievel® Family), we are leaping to new heights together with a spectacular beer project. True Evel American Blonde Ale is inspired by Evel Knievel’s famous stunts and his roots in Big Sky Country. This beer ramps up from a crisp, malty base contributed by both Briess & Montana Craft Malts, jumps forward from there with a cream ale-style yeast blend of both lager & ale strains, and then lands with low hop notes and a hint of sweetness, delivering a Blue-Ribbon flavor profile reminiscent of Knievel's audacious feats.

Hefeweizen Ale - 5.2% ABV - Need a break from all the smart alecks in your life? You'll get the last laugh as you kick back and relax with this seriously refreshing classic German-Style Hefeweizen. This wheat ale has a hazy, straw-colored hue, banana and clove-like aromas and flavors of a full mouthfeel without being full of itself. No joke!

Lager—4.0% ABV—Wrexham Lager’s brewery, built by two German immigrants in 1882, is the oldest lager brewery in the UK. Tracing its heritage to 1881, Wrexham Lager is a subtly hopped lager with a clean aroma. It is light, refreshing, and easy to drink. Brewed & Canned by DESTIHL Brewery for Wrexham Lager Beer Company (Wales, UK)

WiLD Sour Series: Dry-hopped Sour Ale with Apricot - 6.0% ABV - Our Wild Sour Apricot combines a refreshingly tart sour with the citrusy dry-hopping of a pale ale. The biscuity malt and prominent stone fruit character from added apricots form a perfect harmony in this delicately balanced and delightfully enjoyable beer.

WiLD Sour Series: Blueberry Crumble—5.2% ABV—This limited-release sour ale is brewed with blueberry puree, vanilla, cinnamon flavor, and lactose, creating a beer with a vibrant purple color, sweetness, and spice reminiscent of the flavors in the classic dessert!

WiLD Sour Series: Leipzig-Style Gose Ale - 5.2% ABV - We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from French sea salt, resulting in a refreshing beer that was worth the risk.

WiLD Sour Series: Raspberry Berliner Weisse - 4.2% ABV - Lynnbrook, named after our founder's family farm, is a wild Berliner-style Weisse with raspberries added. The result is a refreshing, fuchsia-colored beer with an aroma of raspberry-lemon, giving way to hints of brie with subtle lemon and yogurt-like flavors supported by tart, fresh raspberries, and underlying lactic sourness.

Fruited Berliner Weisse 4.2% ABV Lynnbrook, named after our founder's family farm, is a wild Berliner-style Weisse with raspberries added. The result is a refreshing, fuchsia-colored beer with an aroma of raspberry-lemon, giving way to hints of brie with subtle lemon and yogurt-like flavors supported by tart, fresh raspberries and underlying lactic sourness.

This classic and refreshing style of Pinot Grigio has aromas of lemon verbena and white nectarine that lead to flavors of yellow apple, ripe citrus, and musk melon. Grapes for this dry white are sourced from areas with alluvial soils within the Friuli Grave region of northeastern Italy.

100% Sauvignon Blanc from North Coast - Lodi & Clarksburg, California. Racy, focused and fresh with citrus blossom, lychee and stone fruit notes. A thirst and taste quencher perfect for sunny days and lighter fare.

Made exclusively from red grape varieties (40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão) from Vinho Verde, Portugal. With its light prickle on the tongue, this off-dry rosé is fresh and fruity with plenty of strawberry flavors along with acidity.

100% Pinot Noir from the North Coast and Central Coast of California. This pure Pinot Noir is bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry, and cranberry flavors make this one totally gulpable.

Our Dosvidanya® Bourbon Barrel-Aged Coffee starts with a bold idea—infusing premium whole-bean coffee with the rich, complex character of bourbon and stout-soaked oak barrels—these wooden barrels previously aged fine bourbon. Then, our award-winning Dosvidanya® Imperial Stout follows. After the beer is removed, the beans are aged inside them, slowly absorbing the deep flavors and aromas left behind by the spirits and stout, resulting in a uniquely layered and unforgettable cup. Crafted from a specialty blend of Colombian, Kenyan, and French Roast beans. The bourbon barrel-aging process infuses the blend with notes of toasted oak, subtle vanilla, and a lingering touch of caramel—creating a perfectly balanced fusion of coffee and bourbon-inspired flavor.

These 100% Arabica beans are specially roasted to bring out their rich depth & vibrance. Our signature blend is made with Colombian, Kenyan and French Roast coffee beans. Roasted & packaged in small batches by Cooper Coffee (Decatur, Illinois). Net weight 12 ounces (340 grams). Whole bean.

We love this combination of bold, spicy, smoky and sweet flavors. Blended from ancho chili powder, granulated garlic, granulated onion, kosher salt, and cracked black pepper. Net weight 5 ounces (141 grams).

We love the savory flavors of this Mexican-inspired rub. The richness of espresso merged with brown sugar and powdered ancho chili provides an unexpected coffee flavor with the slight heat of ancho chili. Blended from granulated garlic, ancho chili powder, kosher salt, cracked black pepper, ground espresso beans and brown sugar. Net weight 5 ounces (141 grams).