Destino 1280 4th Street - Destino

smoked tomatillo, spiced pepitas, queso blanco (v)

salsa trio + serrano + sesame + coconut

beet requesón, avocado, smoked beet, salsa verde

tuna, squash aguachile, apple, walnut

butternut squash, apple, macha, sesame crisp (V, N, P) according to chef: "soup that is not boring"

tlayuda + queso + herbs

fall veggies, pumpkin mole, cotija, avocado (vegetarian, contains tree nuts)

hand rolled pici, pork carnitas, oyster mushrooms, roasted jalapeño (G) a heart warming bowl of pasta and pork - two of chef’s favorite things (can be prepared vegetarian!)

rice, herbs, consomme

ceviche + apple + pecan

choriqueso + beans + totopos

mole + miso

NV Espuma de Piedra, Valle de Guadalupe, Baja, Mexico toasty scones, lemon curd, and currants

2016 YÁ Cava “Cuvée 23”, Spain elegant sparkler with notes of lemon and brioche

2021 Monte Xanic ‘Calixa’ Valle de Guadalupe, Baja, Mexico clean and luminous wine with delicate acidity and dry finish

2022 Wapisa, Rio Negro, Patagonia, Argentina inviting whiffs of citrus and white flowers with a t ouch o f fresh ginger

2020 Monte Xanic Limited Edition Rose, Valle de Guadalupe, Baja, Mexico beautiful Provence style rose with lots of fresh berry and wild citrus

2020 El Jefe Grane Rose, La Mancha, Costilla, Spain Fresh aromas of mixed berries with balanced and soft mouthfeel

2020 RGMX ‘Naranja’, Valle de Parras, Coahuila, Mexico Bold and expressive with lemon citrus, dried fruits, and toasted brioche

2020 Wapisa, Rio Negro, Patagonia, Argentina elegant pinot noir from rugged Patagonia. light and vibrant

clara lager

oscura style lager

clara lager

mexican sparkling mineral water