Devil Moon

Pimento cheese is shredded white cheddar cheese whipped with cream cheese, mayo, and spices. Served with Pickapeppa Jelly & Ritz Crackers.

Crystal Honey Honey & Blue Cheese Dressing.

Citrus Pickled Onions, Fried Saltines & Buttermilk Dressing.

Blue Cheese, Candied Pecans, Pickled Cranberries & Pepper Jelly Vinaigrette.

Crispy bites of fried pork belly tossed in cajun seasoning and served with a Steen's Cane Mustard dipping sauce.

With Vietnamese Cabbage Salad on Texas Toast.

Smoked and shredded pulled pork seasoned in our house vinegar bbq sauce and served on a potato roll with coleslaw & bbq sauce. Served with your choice of side.

Cajun seasoned smoked turkey breast served on a potato roll, dressed with coleslaw, pickles & mustard sauce. Served with your choice of side.

Housemade Hot Sausage with American Cheese, Lettuce, Pickles & Tartar Sauce on a Brioche Bun.

Smoked chopped prime beef brisket served on a potato roll, dressed with pickles, onions and house bbq sauce. Served with your choice of side.

Includes your choice of meat, bread, pickles, house bbq sauce and two sides.

Includes your choice of two meats, bread, pickles, house bbq sauce and two sides.

Includes your choice of three meats, bread, pickles, house bbq sauce and two sides.

Includes all of our meats and sides with pickles, bread, and house bbq sauces. Serves 4-6 people.

Russet Potatoes tossed with Creole mustard, mayo, buttermilk and dill.

Fresh cabbage, carrots, and red onion tossed in a zippy mayo-based dressing.

Stewed okra with sauce piquante and smoked pork shoulder. Served over rice.

Shells cooked in a cheddar cheese mornay.

Glass Bottle Spring Water

Glass Bottle Sparkling Water

Glass Bottle Mexican Coke

Glass Bottle Dr. Pepper

Glass Bottle Root Beer

Czech-Style Tmavy Dark Lager / 4.8% / 16 oz. Brewed with a Blend of Bohemian Floor-Malted Barley

Helles Lager / 5.0% / 16 oz. Brewed with Single Origin German Malt (Andechs)

Hazy IPA / 7.0% / 16 oz Hopped with Citra; Dry-Hopped with Riwaka

Hazy Double IPA / 8.5% / 48° / 16 oz. Hopped with Mosaic & Dry - Hopped with Vista

CYPRESS Bavarian-Style Weissbier / 5.4% / 48° / Grand Pilsner / 20 oz Brewed with 50% Malted Wheat & Open-Fermented

Choice of 1 Meat (5 lbs) and 1 side (half pan) with bbq sauce, pickles & bread feeds up to 10

Choice of 1 Meat (5 lbs) and 1 side (half pan) with bbq sauce, pickles & bread feeds up to 10

Choice of 1 or 2 meats (25 lbs) and 4 sides (half pans) with bbq sauce, pickles & bread feeds up to 50

Choice of 1 meat (5 lbs) with BBQ sauce, pickles, coleslaw & 40 slider buns feeds up to 20

Choice of 1 meat (5 lbs) with BBQ sauce, pickles, coleslaw & 40 slider buns Feeds up to 20

Choice of 1 meat (5 lbs) with BBQ sauce, pickles, coleslaw & 40 slider buns Feeds up to 20

Choice of 1 meat (5 lbs) with tortillas, house made salsas, cilantro, diced onions & limes Serves up to 20

Choice of 1 meat (5 lbs) with tortillas, house made salsas, cilantro, diced onions & limes Serves up to 20

Choice of 1 meat (5 lbs) with tortillas, house made salsas, cilantro, diced onions & limes Serves up to 20

Choice of 1 meat (5 lbs) with tortillas, house made salsas, cilantro, diced onions & limes Serves up to 20

Brown Bag with choice of sandwich, SERVED with chips or green salad & cookie Order of 10

Our brisket is prime graded and seasoned with our house rub and smoked over oak and pecan on our reverse flow smoker for around 12 hours. 1 pound of Brisket feeds 2-3 people

Our brisket is prime graded and seasoned with our house rub and smoked over oak and pecan on our reverse flow smoker for around 12 hours. 1 pound of Brisket feeds 2-3 people

Heritage breed pork shoulder seasoned with our house rub and smoked over oak and pecan on our reverse flow smoker for around 14 hours. The pork is shredded and lightly seasoned with our vinegar barbecue sauce. 1 Pound of Meat feeds 2-3 people

Brined turkey breasts are rubbed with our cajun seasoning, black pepper, and sugar and smoked over oak and pecan on our rotisserie smoker for 4 hours. The turkey is basted with butter while it cooks and served sliced. 1 Pound of Turkey Breast feeds 2-3 people.

Our baked beans are a traditional barbecue style side made with pinto beans. They are slightly sweet but still balanced with black pepper spice and apple cider vinegar in a base made primarily of smoked tomatoes and pork stock flavored with onions, garlic, chipotle, mustard, and worcestershire. This item is gluten free and dairy free.

Our coleslaw starts with a mix of fresh cut green cabbage, carrots, and red onions. The dressing is a classic deli style - mayo based and flavored with apple cider vinegar, sugar, and black pepper. It is a balanced coleslaw - not overly sweet or sour. This item is vegetarian, gluten free, and dairy free.

Our collard greens are cooked down with housemade ham*, onions, and banana peppers in chicken stock until tender and seasoned with hot sauce and vinegar. They are balanced - not overly sweet or vinegary - and have a peppery kick. This item is gluten free and dairy free. *Our ham is made from the pork collar (also known as coppa or neck), seasoned with salt and brown sugar, and smoked over oak and pecan for 12 hours. (contains pink salt)

Dirty Rice is a Cajun specialty of cooked rice mixed with a ground beef based gravy. Our gravy begins with fresh ground beef, smoked brisket, onions, jalapenos, celery, and garlic cooked in a dark roux before being simmered in chicken stock. The gravy is similar in texture and appearance to bolognese sauce or chili. The dark brown gravy is mixed with cooked rice, giving it a “dirty” color, and seasoned with sliced green onions and pepper vinegar.

Shell Pasta Tossed in a Creamy, Cheesy Sauce with a Cheddar Crust.

Our potato salad is made from peeled russet potatoes that are boiled until tender and mixed with a mayo based dressing flavored primarily with creole mustard and dill. It is reminiscent of a German style from a flavor standpoint. The potato salad is very smooth and almost “whipped” compared to a more traditional, chunky potato salad. This item is vegetarian and gluten free.

ROMAINE, SHAVED PARMESAN, BUTTER FRIED, OYSTER CRACKERS + CAESAR DRESSING Feeds 15 - 20

SPRING MIX, GRAPE TOMATOES, PICKLED, ONION, CUCUMBER + HOUSE VINAIGRETTE Feeds 15 - 20

MINT, CILANTRO, SPICY PEANUTS, FRIED ONIONS + COCONUT-LIME VINAIGRETTE Feeds 15 - 20

SPRING MIX, BACON, BLUE CHEESE, CHIVES, EGG, GRAPE TOMATOES + AVOCADO RANCH Feeds 15 - 20

Pimento Cheese with Ritz Crackers and Candied Jalapenos

Tossed in Choice of Buffalo, BBQ or Lemon Pepper, with Ranch on the Side

Gulf Shrimp Dip with White Remoulade and Fried Saltines.

Helles Lager / 5.0% / 16 oz. Brewed with Single Origin German Malt (Andechs)

Czech-Style Tmavy Dark Lager / 4.8% / 16 oz. Brewed with a Blend of Bohemian Floor-Malted Barley

Hazy Double IPA / 8.5% / 48° / 16 oz. Hopped with Mosaic & Dry - Hopped with Vista

CYPRESS Bavarian-Style Weissbier / 5.4% / 48° / Grand Pilsner / 20 oz Brewed with 50% Malted Wheat & Open-Fermented

Whole Smoked Turkey with Satsuma Glaze. Approximately 15 lbs.

Smoked Turkey Breast is season with house cajun seasoning and butter basted. Approximately 4 lbs.

Fried Chicken Finger, Refried Beans & Cheesy Rice wrapped in a Flour Tortilla.

Choice of Pulled Pork or Chopped Brisket with Slaw, Pickles & BBQ Sauce.

25 piece wings with choice of Buffalo, BBQ, or Lemon Pepper with Ranch of Blue Cheese Dressing.

A dozen egg rolls with Steen's Mustard.

Choice of Pulled Pork or Chopped Brisket, with Scrambled Eggs, Pico de Gallo, & Shredded Cheese on Flour Tortillas. Avocado Salsa served on the side.

Dips all served with House Potato Chips.