DeVito's Italian Specialties

Stuffed Sicilian balls of risotto, deep fried, crispy served with marinara, pesto and ricotta

fresh Burrata cheese paired with dry cured beef carpaccio drizzled with truffle oil

calamari tentacles, shrimp, and zucchini lightly floured and fried

thinly sliced fresh octopus served with arugula, cherry tomato and bright citrus vinaigrette

house salad made of mixed greens, carrots, red onion, roasted red beets, and tomatoes

refreshing seafood salad tossed with fresh lemon, extra virgin olive oil over arugula and cherry tomatoes

buffalo mozzarella served on bed of arugula and sliced Italian tomatoes

savory smoked speck ham and creamy truffle pecorino sauce served over fresh, handmade pasta

thick, full bodied sauce made with veal, pork & beef served over fresh, handmade pasta

bone-in chicken pounded thin topped with aged parma ham, fontina cheese, and sage as a savory garnish served with roasted vegetables

8oz savory beef tenderloin served in a creamy porcini mushroom sauce topped with sliced aromatic black truffles served with roasted vegetables

Fresh assorted seafood stewed with herbs and tomato served with house made focaccia