Dharani South Indian Cuisine Morrisville

Baby Corn battered, deep fried and sauteed with Chef's special sauce.

Cauliflower florets batter-coated, deep fried and simmered in spicy sauce.

Paneer (Indian cottage cheese) tossed in a flavorful spicy chili garlic sauce

Long hot peppers cut, battered & deep fried.

Cauliflower florets fired/sauteed with Chef's special sauce

Cauliflower florets batter-coated, deep fried and tossed in sweet, sour and hot manchurian sauce.

Fried dumplings made with all purpose flour.

Rice and lintel deep fried dumplings

Crispy pastry with with a savory filling of potatoes and green peas.

Samosas & Chickpeas Chat

Paneer (Indian cottage cheese) tossed in Schezwan sauce

Samosa, Veg Pakoda, Cut Mirchi

Mixed Vegetable batter-coated, deep fried and tossed in sweet, sour and hot manchurian sauce.

Mixed vegetables battered and deep fried

Apollo fish is a very alluring and delectable dish; very popular in the state of Hyderabad, India. One of the best hot favourite seafood recipes available at most well-known Dhabas in and around the twin cities! The speciality of this dish is often prepared with large fishes, boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried. This is then gently added to a pretty spicy sauce absorbed by the fish to make it super delicious.

Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground fish fry masala.

Boneless chicken marinated with spices and deep fried

Tossed with onions/black peppers/spices | Spicy |

Flavorful dish of chicken cooked in chef special spice mix

Chicken cooked and stir fried with chilli garlic sauce

Chicken Drumsticks/Lollipops tossed in a sweet, spicy sauce.

Sliced boiled eggs batter-coated and deep fried.

Goat with bone cooked in chef special spice mix

Chicken cooked with garlic and special sauce

Shrimp pan fried with onions and spices.

Pomfret fish (with bone) / pan fried

Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick Chicken Masala layered for contrasting flavours with a hint of the aromas and juices of the curry – served with raita. Dum means steam. Your rice and meat casserole or biryani comes out perfect in this process of dum. It has originated from Persian word: Dum'pukht = 'air-cooked' or 'baked'. While cooking Biryani, its mostly air tight cooked (not allowing the moisture to escape from vessel) so the cuisine is called as 'DUM Biryani'!

Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick Chicken Masala layered for contrasting flavours with a hint of the aromas and juices of the curry – served with raita. Dum means steam. Your rice and meat casserole or biryani comes out perfect in this process of dum. It has originated from Persian word: Dum'pukht = 'air-cooked' or 'baked'. While cooking Biryani, its mostly air tight cooked (not allowing the moisture to escape from vessel) so the cuisine is called as 'DUM Biryani'!