Housemade Pasta, Bolognese Ragù, Béchamel and Parmigiano Reggiano (contains pork)

Red Wine Braised Pork Shoulder, Onions & Grapes (Dairy Free & Gluten Free)

Housemade Focaccia Bianca (Vegan)

A culinary history, cookbook and field guide to the flavors that built a city. Step inside the kitchens, bakeries, and trattorie of Italy's capital with this deeply researched and highly cookable collection of Roman recipes from award-winning author Katie Parla.

Bittersweet organic Sicilian blood orange harmonizes with the nuanced inclusion of herbaceous and vegetal Bona Furtuna Biancolilla Centinara Olive Oil in this marvelously delicate yet rich panettone. Enjoy drizzled with aged balsamic, with herb-encrusted soft goat cheese, or with a cognac digestif for dessert.