Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Beans and melted mixed cheeses tucked into a Diana's flour tortilla. Served with fresh salsa, Rice and Beans.

Served with Rice and Beans

Carne Asada Burrito Served with Rice and Beans

Ham, Bacon, Sausage, Hash B, Cheese, Salsa

Green or red chile burrito topped with sauce, melted cheese, lettuce, and salsa included. Served with Rice and Beans.

Beef Taco (hard shell)

Rich Mexican soup with a flavorful broth and tender ingredients, perfect for a hearty meal.

$ 1.19/Lb - Coarse ground Masa, needs further preparation, plain masa. It's good for making Tamales, Tortillas, Gorditas, Pupusas, Atole, Tejuino, Champurrado, etc.

$ 2.29/Lb - Fully prepared Masa for making Tamales, ready to spread on Husks. ***5Lb of Masa make 25 Tamales average, depending on the amount of masa used.

$ 1.19/Lb - A finer ground unprepared Masa, it's good for making Tortillas, Tamales, Gorditas, Pupusas, Tejuino, Atole, Champurrado, sopes, etc.

Nixtamal is cooked corn. The word nixtamal comes from the Nahuatl word nixtli meaning “ashes,” and tamalli meaning “cooked maíz or masa”.

1/2 Lb bag. Perfect chile for adding just a kick of heat to enchilada sauce, tamales, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile.

1/2 Lb bag. Guajillo chiles are low in heat but high in flavor, dried version of mirasol chile. Usually used in tamales, mole, or your favorite salsa for a spicy flavor.

1/2 Lb bag. Dried New Mexico chile peppers emit a fruity, earthy, and fresh aroma and offer a sweet, mellow, and earthy flavor.

1/2 Lb bag. The pasilla chile or chile negro is the dried form of the chilaca chili pepper. Pasilla Chiles are long thin fleshed chiles that posses a sophisticated flavor profile and are a staple chile in traditional Mexican cuisine.

Dried Corn Husks are used to make tamales. Bag contains 40 to 45 corn husks average.