Assorted Italian Meats & Cheeses

Assorted Italian Meats & Cheeses

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

Roasted Baby Bella Mushrooms, Grated Parmesan, Mushroom Crema Filling, Tomato Onion Jam

Breaded Green Tomatoes, Arugula Salad, Confit Cherry Tomatoes, Crispy Pancetta, Jalapeno Basil Buttermilk Dressing

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Red Peppers, Cucumbers, Oregano Vinaigrette

Tuscan Kale, Koginut Squash, Pine Nuts, Ricotta Salata, Candied Cayenne Pepper, Maple Balsamic Vinaigrette

Puntarelle & Treviso Chicory, Arugula, Honeycrisp Apples, Pistachios, Pickled Onions, Shaved Locatelli, Crispy Pancetta, Red Wine Vinaigrette

Spaghetti, Pecorino Romano, Parmesan, Black Pepper

Roasted Chicken Thighs, Chicken Pate, Squash Puree, Spicy Pistachios

Sweet Sausage, Braised Cabbage, Nutmeg, Parmesan

Rigatoni, Braised Beef Cheek, Beef Demi-Glacé, Sofrito, Parmesan, Fried Onions

Potato Gnocchi, Meatballs, Marinara, Pecorino Romano

Potato Gnocchi, Mozzarella, Marinara, Pecorino Romano, Basil

Spaghetti, Momma’s Meatballs, Marinara, Parmesan Cheese

Gnocchi, Pumpkin Cream, Mozzarella, Basil Served in a Roasted Pumpkin

Gnocchi, Pumpkin cream, Mozzarella, Basil

Spaghetti, Puntarelle Greens, Tuscan Kale, Maitake Mushrooms, Butternut Squash, Kabocha Squash, Parmesan, Chili Flakes

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

Filet of Mediterranean Sea Bass with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

Pork Loin, Pork Belly, Fennel, Rosemary, Garlic, Shaved & Served with Focaccia + Drippings

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

Freshly baked bread with olive oil and Parmesan/Romano cheese

Olive oil, salt

Chili Flake, Garlic, Parmesan, EVOO

Ricotta, Pine Nuts, Pesto, Breadcrumbs

Red Potatoes, Calabrian Mayo

Momma’s Meatballs, Marinara *Meatballs contain breadcrumbs

Inspired by the classic Roman pasta dish, our Cacio e Pepe al Limone brightens the traditional combination of pecorino romano and black pepper with fresh lemon, butter, and parmesan for a rich and creamy sauce. Heat gently and toss with spaghetti until evenly coated. Finish with extra pecorino or parmesan and enjoy. (16 ounce glass jar)

Marinara is a simple, traditional tomato sauce made with Italian tomatoes, olive oil, garlic, and basil. Heat gently and serve with your favorite pasta, chicken parmesan, eggplant parmesan, or alongside warm bread. (24 ounce glass jar)

Sorrentina is a classic Southern Italian tomato sauce finished with parmesan, basil, and butter. To make it the DiAnoia’s way, gently simmer the sauce and stir in 4 oz. of fresh mozzarella until melted and creamy. Toss with your favorite pasta or gnocchi, finish with parmesan, and enjoy. (24 ounce glass jar)

Our signature Oregano Vinaigrette has been served at DiAnoia’s Eatery since day one. Made with avocado oil, olive oil, roasted vegetables, herbs, and Chablis wine, it’s the dressing our guests ask for most—and now it’s yours to enjoy at home. Shake well before use. (12 ounce glass jar)

We’re thrilled to introduce our brand-new line of bronze-cut, slow-dried pasta—created as a shelf-stable way to bring a taste of DiAnoia’s into your own kitchen. Unlike the fresh pasta we serve daily in the restaurant, this pasta is specially crafted to last in your pantry without sacrificing quality. Made with locally grown Pennsylvania wheat, each shape is cut on traditional bronze dies for that perfect rough texture that grips sauce, then dried slowly to lock in flavor. Our first collection includes: Radiatori, Reginetti, & Gemelli, Rigatoni coming soon!

Give the gift of DiAnoia's! Small gift set includes 1 sauce & 1 dried pasta. Large gift set includes 1 sauce, 1 dried pasta, 1 oregano vinaigrette. If you'd like to order a customized gift set, you may do so at: paneepronto.com