Difebo's Bethany Restaurant 789 Garfield Pkwy

Homemade classic. Topped with provolone--served with a side of fresh pasta. Bob's sauce

Seared chicken breast topped with wild mushrooms, and house made Marsala sauce. Served over creamy mashers, fresh asparagus

A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's Red Sauce

Parmesan, provolone, roasted garlic, E.V.O.O., Bob's Red sauce

Flour dusted and fried. Lemon wedge, Bob's Red Sauce

Lemon aioli

Parmesan, Capers, Limoncello Aioli

Truffle infused Burrata, Fresh Peaches, Crostini

Smoked Mozzarella, creamy Parmesan Italian Grits, Pomodoro sauce

Since 1989, Romaine, assorted meats, sharp provolone, Kalamata olives, artichoke hearts, roasted pepper, asparagus, cheese, cento vinaigrette

My father's roasted Beets, Pickled Red Onion, Baby Arugula, Candied Walnuts, Dried Cherries, Whipped Goat Cheese Crema

Bibb Lettuce, Radish, Apple, Italian Blue Cheese, Gorgonzola Dressing

Romaine, house-made dressing, Parmesan Crouton crumble, Lemon wedge , shaved Parmesan

Lufreda (eggdrop), Escarole, mini Meatballs, Parmesan Chicken Broth

My father's pickled beet, red onion, baby arugula, candied walnuts, dried cherries, whipped goat's cheese crema

Bibb Lettuce, Radish, Apple, Italian Blue Cheese, Gorgonzola Dressing

Romaine, house-made dressing, Parmesan Crouton crumble, Lemon wedge , shaved Parmesan

Four Cheese Truffle Potato Gnocchi Gratin, summer Truffle shavings

Over wild mushroom risotto, crispy fried leek garnish

Tomato braised Calamari, House Made Chitarra Pasta, Calabrian Chili. Garnished with flash-fried crispy Calamari

Tossed with our classic meat sauce, mozzarella Fior di latte, fresh hand dipped ricotta cheese

Ricotta and Parmesan ravioli, Bob's Red Sauce.

Seared chicken breast topped with wild mushrooms, and house made Marsala sauce. Served over creamy mashers, fresh asparagus

Homemade classic. Topped with provolone--served with a side of fresh pasta. Bob's sauce

Lazio classic; Chitarra Pasta with Pecorino Cheese, and cracked Black Pepper

It starts with our families bouillabaisse braising, fish, clams, mussels and shrimp. Served over house made chitarra pasta

My father's roasted Beets, Pickled Red Onion, Baby Arugula, Candied Walnuts, Dried Cherries, Whipped Goat Cheese Crema

Romaine, house-made dressing, Parmesan Crouton crumble, Lemon wedge , shaved Parmesan

Hand Cut Gnocchi, whipped ricotta, Pomodoro sauce, fresh basil, finished with E.V.O.O.

Tomato, Basil

Layers of homemade Pasta, ground Beef, Bechamel, Pecorino

A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's Red Sauce

Cast Iron New York Strip, wild Mushrooms, roasted Garlic, Parmesan Spinach, Mashed Potatoes

With Sunday Gravy, simple and delicious

Fresh Calabresi Fusilli Pasta, Tomato, Broccoli Rabe, spicy Cherry Pepper Garlic Broth, Grana Padano Cheese

Authentic, House-Made Italian Dessert

House Made DiFebo's Market Ice Cream, Mocha Creme Anglaise, House Whipped Cream

Carvel Chocolate Crumbles, Warm Raspberry Chocolate Ganache Sauce, House Whipped Cream

Thick Chocolate Ganache with Oreo Crust, and Peanut Topping

Award winning. Espresso soaked lady fingers layered with cocoa and sweet Italian Mascarpone

Topped with House Made DiFebo's Market Ice Cream, Whipped Cream