Flour dusted and fried. Lemon wedge, Bob's Red Sauce
Parmesan, provolone, roasted garlic, E.V.O.O., Bob's Red sauce
Over wild mushroom risotto, crispy fried leek garnish
Homemade classic. Topped with provolone--served with a side of fresh pasta. Bob's sauce
It starts with our families bouillabaisse braising, fish, clams, mussels and shrimp. Served over house made chitarra pasta
Ricotta and Parmesan ravioli, Bob's Red Sauce.
Seared chicken breast topped with wild mushrooms, and house made Marsala sauce. Served over creamy mashers, fresh asparagus
A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's Red Sauce
With Sunday Gravy, simple and delicious
