DINETTE

Scallion, turmeric and coconut crepe, stuffed with calamari, shrimp, pork belly, bean sprouts, and mung bean. Served with pickled carrot and papaya, herbs, and palm sugar fish sauce.

Fried egg rolls made with blue crab, pork, shrimp, mushroom, taro, carrot, and onion. Served with herbs and palm sugar fish sauce. **NO MODIFICATIONS**

Pandan sweet rice fried okra, smoked paprika, and coconut. Served with housemade chili oil mayo (Sate mayo).

Fried egg rolls with chickpea, carrots, peas, wood ear mushroom, glass noodles, and egg. Served with vegetarian "fish sauce" ** NO MODIFICATIONS**

Grilled Wagyu wrapped in betel leaves topped with toasted peanuts, scallion oil served with thin vermicelli and fish sauce.**** NO MODIFICATIONS**

Annatto seasoned house fried rice, egg, carrots, peas, green onion. Add protein for extra charge.

Fried chicken wings tossed with caramelized honey fish sauce, sesame seeds, cilantro, and Thai chilis.

Snow mushroom, fried tofu, cucumber, carrots, herbs, fried shallots, and candied peanuts with chili-lime dressing. Served with black sesame crackers

Fried tofu, beech mushroom, shiitake mushroom, bamboo shoots, and Thai basil in house yellow curry. Served with jasmine rice.

Grilled rice paper with pork belly, pineapple, egg, cheddar, sate (spicy) mayo, fried shallots, and scallions. Add protein for extra charge.

House annatto seasoned fried rice with sautéed lobster, salted duck egg, Chinese sausage, carrots, peas, fried shallots, and green onion.

Braised pork belly, pickled carrot and papaya, herbs, and fried shallots. Served with pork belly jus aioli, lettuce and tomato salad, pork frittata, and jasmine rice.

Plantation OFTD, Smith & Cross, Appleton 12 yr. Bacardi 8, Banana, Pineapple, Cinnamon. *Staff Favorite!*

Kraken Spiced Rum, Pressed Sugarcane, Kumquat, Lemon, Lime, Nutmeg. *FAN FAVORITE*

Bourbon, Cachaça, Jackfruit, Orgeat, Cardamom

Junipero Gin, Bitter Bianco, Pea Flower, Orange Flower Water, Anise, Rosemary *FAN FAVORITE*

El Silencio Mezcal, Smith & Cross Rum, Red Bean Orgeat, Pineapple, Mole Bitters.

Thai Chili Rum, Suze, Longan, Black Currant, Pink Peppercorn. *STAFF FAVORITE*

Peach Tea infused Bourbon, Cointreau, Honey, Ginger, Lemon

Rum, Vodka, Absinthe, Pandan, Coconut, Cinnamon. *FAN FAVORITE*

Dark Rum, Licor 43, Jackfruit, Pineapple, Lime

Diplomatico Reserva, Rosemary, Lavender-an old fashioned's sophisticated rum brother

Rum, Pickled Plum, Mango, Lime, Mint

Aquavit, Bitter Bianco, Matcha, Pineapple, Lemon

Shiso-kusa Infused Gin, Benedictine, Cointreau, Guava, Lager

Rum Blend, Aperol, Pineapple, Orange, Passionfruit, Honey, Ginger