District 37 Kitchen and Taphouse (NEW) 110 Sweeney Street

Bianco Di Napoli tomato sauce, signature cheese blend and cup-and-char pepperoni

PICK TWO: 1/4 rack ribs, 1/3 lb. pulled pork, 1/3 lb. turkey or one sausage link.

Crispy honey butter-battered shrimp tossed in boom-boom sauce, topped with scallions and toasted sesame seeds.

Crispy Brussels sprouts tossed in Thai chili sauce topped with fresh mint and crispy basil leaves.

Slow-cooked birria beef mixed with a Mexican cheese blend and diced poblano peppers. Served with an ancho chipotle dipping sauce.

Chips made in house and loaded with queso, pico de gallo, sour cream, guacamole, a Mexican cheese blend and fresh jalapenos.

Soft, salted pretzel sticks served with sides of beer cheese and brew pub mustard.

Pickle spears coated in a light and crispy seasoned buttermilk batter served with a side of avocado ranch dressing.

Ham, pulled pork, Swiss cheese, pickle and mustard, rolled together and wrapped in crispy applewood smoked bacon. Served with a sweet citrus dipping sauce.

Mixed greens, fresh apples, maple pecans, dried cranberries, goat cheese and green onion tossed in a creamy apple cider vinegar dressing.

Romaine lettuce tossed with black bean corn salsa, cherry tomatoes, pickled red onions, shredded cheddar, and bacon. Topped with tri-color tortilla strips and tossed in a barbecue ranch dressing.

Crisp romaine lettuce, house-made croutons and fresh shaved Parmesan tossed in a creamy Caesar dressing.

Bianco Di Napoli tomato sauce, signature cheese blend and cup-and-char pepperoni

Bianco Di Napoli tomato sauce, signature cheese blend, cup-and-char pepperoni, crumbled Italian sausage, and hot cherry peppers drizzled with chili honey

Mix of sauteed mushrooms, signature cheese blend, topped with natural truffle oil and scallions

Signature cheese blend with thinly sliced prosciutto topped with arugula tossed in a zesty citrus dressing.

Signature cheese blend plus Swiss with white onion, baby spinach, whipped ricotta, and a garlic butter crust. Topped with a sun-dried tomato vinaigrette.

Our four-cheese blend, mild banana peppers, caramelized onions and thin-sliced steak strips with a garlic butter sesame seed crust.

Signature cheese blend, sliced jalapeno peppers, in-house Texas smoked sausage, and caramelized onions. Topped with our homemade D37 BBQ sauce.

Bianco Di Napoli tomato sauce, sliced meatballs, signature cheese blend, whipped ricotta and fresh basil leaves

Signature Cheese Blend, pieces of Nashville Hot chicken, Alabama white sauce and sweet and spicy pickles.

Bianca Di Napoli tomato sauce, vegan mozzarella, sauteed mushrooms, roasted red peppers, caramelized onions, topped with arugula tossed in a zesty citrus dressing.

Half-rack of St Louis ribs seasoned with our house-made rub.

Smoked for 14 hours, hand-sliced and flavor-packed.

Sweet seasoned rub, hand-pulled and coated with Hogg sauce.

Blend of savory seasonings and a juicy flavorful coating.

Two Texas-style jalapeno links bursting with flavor.

PICK TWO: 1/4 rack ribs, 1/3 lb. pulled pork, 1/3 lb. turkey or one sausage link.

All the meats plus your choice of four sides. No substitutions. Servers 2-4.

1/3 pound or traditional Texas-style brisket topped with sweet & spicy pickles and pickled red onion on toasted sourdough bread. Served with fries.

Sweet-seasoned and drizzled with Hogg sauce. Topped with honey poppyseed coleslaw and sweet & spicy pickles. Served with fries.

Crispy battered chicken breast coated in our spicy Nashville sauce and topped with honey poppyseed coleslaw, sweet & spicy pickles and zing sauce. Served with fries.

Grilled with a flavorful blend of spices and topped with pineapple mango coleslaw on a fresh Luau roll. Served with fries.

Crispy battered chicken breast topped with house-made pimento cheese, sweet & spicy pickles and Alabama white sauce. Served with fries.

1/4 pound of sweet lobster meat mixed with creamy mayo and fresh herbs. Served on a warm buttery New England style roll. Served with fries.

Hand-carved and topped with roasted red peppers and garlic pesto aioli on a toasted brioche roll. Served with fries.

Boneless 1/3 rack of our house-smoked ribs, topped with D37 BBQ sauce, white onions, and dill pickles on toasted sourdough.

American cheese, fresh lettuce and tomato. Served with fries.

Guacamole, applewood smoked bacon, Pico de Gallo, pepper jack cheese, tri-color tortilla strips and chipotle aioli. Served with fries.

American cheese, applewood smoked bacon, lettuce, tomato, onion and dill pickles, topped with our own burger sauce. Served with fries.

Fried egg, waffled hash brown, American cheese, applewood smoked bacon and maple mayo. Served with fries.

A mix of sauteed mushrooms, with melted Gruyere, garlic aioli and arugula. Served with fries.

Grilled caramelized onions, American cheese and our savory homemade bacon jam. Served with fries.

Applewood smoked bacon, crispy onion straws, dill pickle slices, and smoked gouda topped with our D37 BBQ sauce. Served with fries.

Topped with fried green tomatoes, our house-made pimento cheese and remoulade sauce. Served with fries.

Cayenne pepper cheese, fried jalapenos, hot pepper spread and habanero mayo. Served with fries.

Vegan burger made locally, topped with our house-made corn & black bean salsa and vegan chipotle mayo. Served on a vegan roll. Served with fries.

Choice or fries or applesauce.

Choice or fries or applesauce.

Choice or fries or applesauce.

Choice or fries or applesauce.

Detroit style pizza with our signature cheese blend and a garlic butter crust. Topped with pieces of fried chicken, crumbled bacon, a ranch drizzle, and finished with grated parmesan.

8-ounce sirloin cooked to your choice of pink or no pink and topped with caramelized onions, sauteed mushrooms, baby spinach, white cheddar, and a Worcestershire aioli. Served on a hearth-baked hoagie roll with fries.

Crispy battered chicken breast dipped in a honey sesame sauce on a bed of Asian slaw. Served with fries.