District Brew Yards Lillie's Q

Beer battered pickles served with a side of buttermilk ranch.

Pimento cheese served with fried saltines.

One pound smoked chicken wings (~8 ct) tossed in house-made buffalo sauce or served dry. Choose buttermilk ranch or bleu cheese for a dipping sauce.

Tomato, Smoked Pork and Chicken, Corn, Lima Beans

1/2 pound of pulled pork served with pickles, onions, and your choice of BBQ sauce on the side.

1/2 pound of tri-tip (bottom cut of sirloin) smoked medium-rare served with pickles, onions, and your choice of BBQ sauce on the side.

1/2 pound of prime brisket served with pickles, onions, and your choice of BBQ sauce on the side. ***DUE to COVID PRIME BRISKET HAS DOUBLED IN PRICE. WE HAVE TEMPORARILY RAISED THE PRICE***

Pulled pork on a brioche bun with your choice of BBQ sauce on the side. Choose Southern Style with coleslaw on top for an extra dollar.

Tri-tip on a brioche bun with your choice of BBQ sauce on the side. Choose Southern Style with coleslaw on top for an extra dollar.

Chopped prime brisket on a brioche bun with your choice of BBQ sauce on the side. Choose Southern Style with coleslaw on top for an extra dollar.

Meati Classic Cutlet with Lillie's Q signature chicken fry, pickle slaw, brioche bun, choice of original, Buffalo or Nashville Hot. Chicken Fry does contain egg.

Fried chicken breast on a brioche bun with pickle slaw.

3-piece fried chicken tenders. Choose your flavor and your dipping sauce.

1 breast, 1 thigh, and 1 leg. No substitutions.

2 breasts, 2 thighs, and 2 legs. No substitutions.

3 breasts, 3 thighs, and 3 legs. No substitutions.

Shredded cabbage tossed with our ENC sauce and a dash of our Ivory sauce.

Served with breadcrumbs on top.

Smoked beans with meat served with scallions on top.

Mayonnaise based potato salad mixed with chow chow and served with crushed Hot Pepper Vinegar chips and chives on top.

One of our specialty sauces served on the side.

Smoked pig ear for Fido to enjoy while you eat your BBQ.

Choose one of our signature rubs to season your favorite dishes at home.

This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat. Made with all natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac & cheese. Or by the spoonful if that’s what you’re into. 21oz bottle

This Memphis-style barbeque sauce is sweet and mild with a dash of smoke. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. We love it on slow cooked ribs and smoked chicken. But really you can’t go wrong.

Equally balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina barbeque traditions. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. We love it on pulled pork, brisket and smoked chicken, but it’s great on basically everything.

This tangy, mustard-based sauce is true South Carolina barbeque. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. It’s a perfect match for chicken or pork. But for a real SC BBQ treat, try it on hot links.

Vinegar and spices give this Eastern North Carolina sauce a tangy kick. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. But it’s great on just about everything.

This tangy sauce is a true Alabama white barbeque sauce with a pinch of cayenne. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. Chicken and fries are our favorite Ivory companions, but try it on any of your BBQ favorites.

Black pepper, Worcestershire & mayo makes for a tangy rich chicken tender dipping sauce.

A sweet honey mustard dipping sauce.

A smoky BBQ, mayo & mustard dipping sauce.

A classic buffalo sauce made with cayenne vinegar, butter and pepper for that extra heat.

A classic buffalo sauce made with vinegar, butter and cayenne.

A white Alabama wing sauce with spicy hot heat.

Because we want everyone to enjoy the Southern flavors of Lillie’s Q, we created Zero Sugar Carolina. Equally balanced and tangy with hints of apple, this Western Carolina barbeque sauce is now available with ZERO SUGAR. Keto-friendly with 0g Sugar and 2g Carbs. We love it on pulled pork, brisket and smoked chicken, but it’s great on basically everything.

A Burnt City classic! Our beloved Belgian-style wheat ale is back, this time enhanced by fresh orange zest and Indian coriander. Profoundly thirst-quenching with a fluffy body and prominent citrus notes. Fresh/Puffy/Elevated

Burnt City's bourbon barrel aged Black Pit of Hatred two different ways. Traditional straight Imperial Stout and Imperial Stout with coffee. All dark, intense and all consuming. 12%ABV Limited.

A blend of stouts aged in four different kinds of bourbon barrels for Burnt City's 10th anniversary.

An IPA brewed to be as crisp and refreshing as a pale lager, Frost Dragon features Citra, Chinook, and Cryo Simcoe hops. Prominent citrusy hop flavors are supported by dank resin notes. 7.0%ABV

Some people call cherries, which grow in twin pairs, the “Gemini” of fruit. This bright, effervescent and pleasantly tart berliner weisse features not one but two kinds of cherries. It’s twins all the way down. Maybe share a Gemini Rising with your own twin, while looking at your daily horoscope, or perhaps as tribute to the eternal twins of the sky Castor and Pollux. 4.3%ABV

Rest your head on a soft cloud of hops. Pineappley. Juicy. Fluffy. 7.4% ABV

Burnt City's Oktoberfest Märzen celebrates the wonderful German tradition as respectfully as possible. Fancy German malts and hops were used in this flavorful, quaffable amber lager. Malt notes are prominent, with noble hops adding a gentle floral aroma. (Festive, Malty, Crisp) 5.3%Abv

Made with Turbinado sugar and real ginger and lime juices. 5% ABV

Warm summer days out on the patio call for crushable beers, and Patio Crush lives up to its name. Fresh and fruity with thirst-quenching hoppiness. 4.9% ABV

A crisp, clean west coast IPA brewed with Citra and experimental HBC-630 hops. Ripe berries and sticky grapefruit on the palate. Fruity, smooth, and just a little dank. 7%ABV Sticky, Hoppy, Clever

Honeyed malt and mild herbaceous hops. Our brewers drink more of this than anything else.

Brettanomyces is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as “Brett.” And…it’s magical. We initially planned this beer to celebrate our 5th Anniversary (1825 days), but then, COVID. So it took us a bit to finish this project, but we kept the name in homage to its original intent. Anyway, this delicious rose’ ale is packed with raspberry and honey flavor in its original form. We then laid it down in oak barrels with the aforementioned Brett for over a year and let it work its magic. And wow, did it do the trick; there’s the signature Brett funk, emitting wine-like aromas reminiscent of a New Zealand Pinot Noir. It’s slightly dry and tannic from the wood, but retaining enough sweetness to balance. Here’s to the next 7 years of experimenting and seeing what’s Around the Bend! ALC BY VOL: 5.0% IBU: 8

It’s always been more about the journey for us. Because sometimes how you get there means as much as where you end up. So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character. A dose of cherry juice adds contrast and balance to the trip. Get ready to blast off. 4.4%ABV

Honeybush tea, or Cyclopia intermedia, is a cousin to Rooibos. Commonly known as Honeybush due to it's flowers that smell of honey, it lends a full-bodied woodsy, sweet and slightly dark-fruit flavor to this finely crafted ale. Wheat and Cara-Vienne malts combine for a substantial, yet easy drinking brew. Even with one eye you could see why everybody loves it!

The Mysteries of Eleusis were a means to conquer death by drinking a magical brew revealed to the ancient Greeks by Demeter, goddess of the harvest, grain, and fertility. They did so by drinking a magical elixir from a vessel called a Kantharos. This Imperial Stout may not deliver you insights of the afterlife, but it sure is tasty. The upfront sweetness gives way to a cavalcade of flavors including cocoa and roast barley. The addition of sweet coconut brings the magic. Let it roll around for a minute and see what visions it conjures for you. 9.0% ABV 28 IBU

Märzen Lager w/Pasilla Chili & Epazote. Oktoberfiesta is a collision of cultures; Oktoberfest meets Day of the Dead. Pairing a traditional Märzen lager, redolent with sweet caramel and light-toast notes, with the fruity nature of the chilis and herbaceous quality of the epazote creates a global mash-up you’re sure to enjoy.

This German-style Pilsner is crisp and refreshing with a brilliant golden hue that has a way of making you seriously thirsty. It manages to be at once sharp and delicate; the spicy bite of hops is bold, but not so bold that it overwhelms your palate or the light bread-like flavors, which give this style a clean, not-too-bitter finish.

This refreshing, juicy pink-grapefruit-infused IPA will satisfy your every gustatorily repressed desire, but leave you with absolutely NO pink-fruit envy. Packed with Citra, Amarillo, Centennial, Cascade, Chinook hops. 6.0% ABV 64IBU

We love Browns. And you should too! Roasty malts and chocolaty flavors – what’s not to love? Ours is finished with cacao nibs to add another nuanced layer of chocolate aroma & flavor to the already complex interplay of this well-balanced ale. 6.9%ABV

Demeter was the Greek goddess of the harvest, grain, and fertility. As such, she was closely associated with the brewing of early types of beer. It has been said that the Mysteries of Eleusis were a means to conquer death by drinking a magical brew from a vessel known as a Soma. This Imperial Stout may not deliver you insights of the afterlife, but it sure is tasty. Aged for 14 months in Elijah Craig barrels, its redolent with sticky dark-fruit, chocolate and tannins from the barrel. Let it roll around for a minute and see what visions it conjures for you. 11%aABV

Pistachios lend this delicate cream ale a luscious character and delicious flavor like no other beer you’ve tried before. We brew it with a touch of Caravienne malt, which adds slightly more body than your traditional cream ale. And at just 5% ABV, you’ll want to get crackin’ with more than one!

Pistachio Cream Ale with Pumpkin Spice

It’s the most diabolical of plans. Four different yeast strains combine to impart juiciness upfront, but with an off-dry finish. It’s the best of both worlds! A blend of the most coveted hops add grapefruit and passion fruit flavors in perfect compliment. A nefarious pleasure to be sure. 7% ABV

Copper color. Mild maltiness. Pleasantly toasty with a crisp finish. 5.1%ABV

Based on the Mexican drink “Cantarito”. Refreshing and full flavored grapefruit with a twist of lime and salt. 5%ABV

Brewed with Cascade and Amarillo hops. Pleasant grapefruit flavor. Medium bitterness. 6.3%ABV

Created in collaboration with Chef Manny Mendoza from Herbal Notes & Toke Libre in Pilsen, This Tropical Seltzer is a summer crusher. Refreshing notes of Coconut & Pineapple transport you to a tropical paradise. We’ve paired it with Gelato Terpenes to drive this combination home! Artwork by Hailey Losselyong 5%ABV

Brewed with just the right amount of corn for a pleasant touch of sweetness. Mild bitterness. Crisp and refreshing. 4.7%ABV

Created to celebrate our very own Jose and Denise’s marriage on 9/5/2020, this citrus forward pale ale is brewed with Mosaic hops, Citra hops and orange peel. Light. Crisp. Easy drinking. Cheers to love and beer! 5.2%ABV

Light body with a mild haziness. Citra and Amarillo hops really pop and make this pale ale an easy drinking tropical delight. 5.7%ABV

Brewed in collaboration with our friend Jonathan Zaragoza of Con Todo Cantina Y Cocina in Logan Square. This Milk Stout brings together the deliciousness of our traditional drink Horchata and Craft Beer. Savor the delicious notes of toasted rice, almonds, cinnamon & vanilla. 8%ABV

Soft citrus notes. Refreshing tropical tartness!

-Brewed with Bru-1 & Citra hops for a pleasant tropical flavor. We add Pineapple to this already great combination of hops and the result is a tropical hazy IPA with a juicy pineapple flavor. 7% ABV

Rich mouthfeel. Delicious dark chocolate notes. Robust tropical coconut flavor. We aged this beer for 1 year in Willett Bourbon barrels. 9%ABV

A Mexican icon of femininity, creativity, sexuality, authenticity, perseverance, and triumph, Frida Kahlo has empowered generations of people around the world. We all love and connect with Frida because there’s a little bit of the artist in all of us. Celebrating Frida is celebrating one another. This beer is a collaboration with the Chicago Brewseum and the National Museum of Mexican Art. 4.5%ABV

Gram can Sussex it. A new generation of beer drinkers is here to reclaim a classic. Malty and robust, this beautiful brown brew is tasting what you're thinking. We're all a little Extra Special Bitter and we deserve a beer that gets it. Good beer is made greater when we focus on what brings us together. Ms. Markle, this brew is for you. 5.8% ABV

This is a haze for days. Hop heads give a wave to our Small Hazy IPA. It’s a fruity little cutie brewed with a bit o’ honey malt and Cascade. A big ol’ dose of Cryo Pop dry hop makes for a beer that knocks your socks off. It’s a small beer with big flavor. Bright citrus! Grapefruit! Stone Fruit! Passion fruit! Guava! …and a smidgen of pine makes this bitty beer positively lucious. Say hello to a haze for days! Small Hazy IPA 3.3% ABV

A malty, robust E.S.B. that honors tradition with a curtsy to the only residents of Grantham who might work harder than Crowley. This bee-autiful pub ale is elevated such that even the Dowager Countess would approve. And so, we present Downton Abbee, a traditional E.S.B. that buzzes with excitement for the future. ABV 5.9%

It’s no wonder we’re inspired. Our tribute to the baddest Diana this side of Paradise Island may have been brewed by mere mortals, but Mama Hippolyta would find this beverage worthy of gracing any Amazon feast. Lasso yourself a light, bright cream ale brewed with goldenrod honey. Legend tells it was stirred with the bedazzing transformation of a young Lynda Carter in star-spangled cuffs, but we’re pretty sure that was just brewer Karl in costume. OMG. Slay, Demigoddess. SLAY. 5.6% ABV

Whew. You sure gotta take a lotta time to make a pilsner. Well, I wonder who that light little lager is… I’m Just a PIls. I’m a crisp, tasty pils, and my Noble Hops are trendy but chill. Well it’s a long, long journey While my flavor’s getting ready. It’s a long, long wait From fermenter till I’m heady But I’m going in your glass today. Citra, Simcoe, Mosaic my hop bill tell you straight: Hope you’re thrilled with our PIls! 5.3% ABV

The latest Hippo-Hop hat tip goes out to Eric B. and Rakim. Just feel the vibes. This brew will have you pumping lyrics of fury with mic-to-mouth resuscitation. It ain’t no joke. Juice is doin’ it with the Ekuanot, Belma and Rakau hops. Don’t sweat the technique. Let me know let me know… let me Know the Juice.

Time to take the elevator to the mezzanine. Our heartfelt tribute to Soul Coughing, this mango saison is some kind of verb. Some kind of moving thing. It’s deliciousness is something unseen. The introduction of a tasty tropical treat inspires sleepy yeast to rise, to rise, to rise… making residual sugars Move Aside and Let the Mango Through. This surprisingly balanced beer will draw you in to here. And then it’s on.

You worked hard finding just the right set of discarded milk crates and folding chairs to lay claim on the parking space someone else dug out. For that, you should gift yourself this soul-warming brew. This beer is a chocolate-covered orange of validation, as treacly as the tales you’ll spin for your Arizona friends about how you survived the polar vortex. They’ll ask, confused, “Is there a polar vortex this year? My sunglasses melted on the dashboard last week.” They don’t understand your struggle - but it’s real. Have yourself a sip and take comfort in these nibs. 9.0% ABV

Nom Nom Nom! This hoppy pale is dedicated to the back-of-house crew at the original Twisted Hippo, forever framed in our hearts by the hungry pink hippo that somehow survived a catastrophic fire. With a hop bill that hints at tangerine, grapefruit and passionfruit, it's the perfect accompaniment to your favorite pub fare, but still stands alone as a superior shifty. Through the unthinkable, a beer that's unsinkable. Hippos heart you! 4.3% ABV

It’s Stein Time! Hike up your Lederhosen! Tie your Dirndl in the middle! Toss on your Tyrolean with a jaunty German attitude. Pinktober is a state of mind. With Loral, Azacca, El Dorado, and Idaho Gem, the 2022 Pink Boots Blend of hops imparts notes of citrus, herbs, stone and tropical fruits to an otherwise traditional Oktoberfest lager. Enjoy this beer alongside heaps of hendl, scads of spaetzle, piles of pretzels and a slew of lebkuchen. The Crown Prince of Bavaria and his sugar-Frau Therese would thoroughly approve all the way from 1810

Tsss Ts Ts Tsss Ts Ts Tsss Ts Ts Tsss. That's snake talk for "this beer is delicious." It's also the sound of Snake Jazz, the namesake of our latest Rick & Morty inspired West Coast IPA. This golden-hued brew showcases the hop profile by keeping the body light. That lets the tropical aroma from the Cascade, Citra, and Mosaic hops shine. A touch of restrained bitterness rounds out the profile.

This gin-inspired Golden Ale with Grapefruit is a total blam blam. We’ve really got a good thing going - juniper berry, angelica root, cardamon, coriander and grapefruit peel getting freaky with Azacca & Cascade hops. Whether jamming good with Weird and Gilly or freaking out in a moonage daydream. Stardust may be just the beer light to guide us - really quite out of sight. So lean back on your radio, let all the children boogie, and remember, love, you’re not alone, no matter who or what you’ve been. Big hearts, Ziggy. Big, big hearts. 6.4%ABV

Strawberry-Lemon Blonde Ale 5.8% ABV It’s perfectly natural to love the light, refreshing taste of strawberries and lemon in a glass. Bring some summertime bliss to your days and nights with this easy-drinking Hippo fave! Centennial and Lemondrop hops dance around with strawberries like they’re at a street festival. Lemon peel weaves in yelling “Lemondrop it like it’s hops!” Ol’ Zesty can’t resist a dad joke…there’s one at every party. And this is 100% a Party with a capital P! Live it up, lovelies! You’ve earned something rapturous.

Slainte Mhath! Sweet and malty, rich and delicious, this Scotch Ale is almost as legendary as William Wallace himself. Put this brew in your geegie and dinnae mind yer droofin no more. Robust, full-bodied, and intense, Willy Wally is a wee heavy ale that packs a punch they can feel all the way from Bannockburn. It’s pure dead brilliant, & zarrafact. Scotch Ale 9.6% ABV

Hey there cowpoke, you worked hard today. Belly on up to the bar and I’ll wet your whistle. Let’s get you somethin’ special. Somethin’ different. Somethin’ delicious'. This here IPA was aged on oak for a surprisingly light and fresh ale. It’s an easy drinker that’ll put some kick in y’er boots - but it’s good for pairing too. If that steak you’ve got a hankerin’ for was Butch Casidy, I’d call this here beverage The Sundance Kid. So dust off your chaps and slide on up for a mighty fine beer that’s a little bit “Dandy” and a little bit “Ranch and Rope.” 6.7% ABV