DBK Signature Brisket & Beef Blend, Peppadew Peppers, Queso (Pepper Jack, Cream Cheese & Cheddar), Topped with Pepper Jack Cheese & Street Corn. Served on Board with 2 Toasted Cuban Loaves.

DBK Brisket & Beef Blend Meatballs, Choice of Either Marinara Sauce or Garlic Parmesan. Served with a Toasted Cuban Loaf

Wisconsin's finest Beer Battered White Cheddar Cheese Curds. Served with Cajun Ranch

Roasted Beets, Chickpeas, Tahini, Feta Cheese. Served with PIta, Cucumbers, Celery & Carrots

Shaved Prime Rib, Green Peppers, Onion, Aged Provolone. Served with House Queso

Fire Roasted Corn, Jalapeno, Red Peppers, Scallions, Black Beans, Avocado Mousse, Corn Tortilla Strips

Blackened Shrimp, Street Corn, Cotija Cheese, Pickled Red Onion, Wasabi Avocado Creme, Lime, Cilantro, Flour Tortilla (Three Tacos)

Ahi Tuna, Poke Sauce, *Blackberry Aioli, Cabbage, Coconut, Wasabi Avocado Creme, Jalapeno, Cotija Cheese, Radish, Scallions, Blackberries, Gyoza Chips

(4 drums - 4 flats) Tossed in your choice Sauces or Dry Rubs. *Buffalo Sauce, *Bourbon BBQ, *Honey Garlic Parmesan, *Tatonka: (Ranch/Buffalo) * Mad Dog (Buffalo/BBQ) Dry Rubs: Lemon Pepper or Jerked Choice of Dipping Sauce

Hand Battered Extra Large Chicken Tenders, golden fried and served with choice of sauces

Mixed Greens, Cucumbers, Red Onions, Radish, Baby Heirloom Tomatoes, Croutons

Crisp Hearts Of Romaine, Homemade Caesar Dressing, Shaved Aged Parmesan, House Challah Croutons

Crisp Baby Iceberg Wedges, Bacon Lardons, Pickled Red Onion, Confit Cherry Tomatoes, Blue Cheese Crumbles, Croutons, *DBK Blue Cheese Dressing, Balsamic Glaze Drizzle

Thick Red Tomatoes, Golden Brown Fried Green Tomatoes, Fresh Mozzarella, Balsamic Glaze, Fresh Basil, Spring Mix, Pesto Vinaigrette

Roasted Beets, Goat Cheese, Bacon Lardons, Granny Smith Apples, Pickled Red Onions, Radish, Arugula, Romaine, Sherry Vinaigrette, Blue Cheese Dressing

Spring Mix, Strawberries, Feta Cheese, Candied Walnuts, Julienned Red Onions, Baby Heirloom Tomatoes, Citrus Vinaigrette

(2) 1/4# DBK's Signature Brisket & Beef Blend Smash Patties, American cheese, caramelized onions, roasted garlic aioli, sweet hottie pickles, brioche bun. Add-ons: fried egg or bacon for an additional charge.

Golden Fried Chicken Breast Tossed in Hot Honey Sauce, Fresh & Tangy Cabbage, Chipotle Aioli, Sweet Hottie Pickles, Brioche Bun

Grilled Chicken Breast, White American Cheese, Thick Cut Bacon, Iceberg Lettuce, Sriracha Avocado Mousse, Fried Green Tomatoes, Brioche Bun

Shaved Pastrami, Sauerkraut, Swiss Cheese, 1,000 Island Dressing, Grilled Rye

Blackened Mahi, Sriracha Slaw, Napa Cabbage, Carrots, Cilantro, Chef Sauce, Brioche Bun

Fort McCoy Shaved Rib Eye, Caramelized Onions, Aged Provolone, Oil & Lemon Tossed Arugula, Horseradish Boursin Cream, Grilled Ciabatta

Two Quarter Pound DBK Smash Patties, Swiss Cheese, Caramelized Onions, Chef Sauce, Grilled Rye Bread

8oz Marinated Skirt Steak, Chimichurri, Parmesan Fries, *Black Truffle Aioli

Grilled Chicken Breast, Black Truffle, Amish Cheddar, Gruyere, Shaved Aged Parmesan, Orecchiette Pasta

8 oz Sliced Marinated Skirt Steak, Lo Mein, Scallions, Carrots, Onions & Scallions in a Bold & Savory Soy Sauce

Fresh Alaskan Salmon, Buffalo Trace Bourbon BBQ Sauce, Cheesy Stone Ground Grits, Maple Mustard tossed Fried Brussel Sprouts

(6) Blackened Jumbo Shrimp, Red Pepper Chorizo Cream Sauce, Cheesy Stone-Ground Grits, Grilled Red Peppers, Scallions

Shredded and Fresh Mozzarella, Pizza Sauce, Shaved Parmesan, Pizza Spices

Thick Detroit Style Dough, Wisconsin Brick Cheese Crust, covered with Shredded Mozzarella and lined with Homemade Pizza Sauce then dusted with our special Pizza Spice

Grilled Chicken, Sweet Bourbon BBQ, Pickled Red Onion, Cheddar, Mozzarella

Thick Detroit Style Dough, Wisconsin Brick Cheese Crust, Fresh Mozzarella, House Made Ricotta, Heirloom Tomatoes, Balsamic Glaze, Basil

Pepperoni, Bacon Lardons, Italian Sausage, DBK Meatballs, Mozzarella, Pizza Sauce, Pizza Spice

Fort McCoy Beef single 1/4lb smash patty, American Cheese, Brioche Bun

American Cheese on Toasted Challah Bread

Three Hand Breaded Chicken Breast Strips

Creamy 3 Cheese Sauce, Cavatappi Pasta

Shredded and Fresh Mozzarella, Pizza Sauce, Shaved Parmesan, Pizza Spices

Pepperoni, Mozzarella, Pizza Sauce, Pizza Spice, Fresh Herbs & Spices

Two Classic PB&J sandwiches, creamy peanut butter, grape jelly, sealed and Battered in Belgian Waffle Batter, finished with Powdered Sugar and Raspberry Syrup drizzle.

Two Glazed Donuts filled with Cookie Butter, then topped with vanilla icing and Cookie crumble topping. Served Warm with Vanilla Ice Cream

Buttery-Moist Vanilla Cake Layers, Scratch Cream Cheese Icing, Fresh Strawberry Glaze, White Chocolate Drizzle

Cappuccino Mousse, Hersheys Dark Fudge, White Chocolate Drizzle

Golden Shoestring Fries served with Ketchup

Golden Shoestring Fries, Freshly Ground Aged Parmesan Cheese, Black Truffle Aioli

Golden Shoestring Fries, DBK Brisket & Beef Chili, House Queso, Red Pepper Crema Drizzle, Scallions

Busch Light is a light, crisp, and refreshing lager with subtle sweetness, mild hop bitterness, and a clean, easy-drinking finish

Miller Lite reads as a clean, easy American light lager—thinner than a regular pils or Banquet-class lager, usually a touch breadier/snappier than Ultra.

Stella Artois delivers a classic European pale lager experience: crisp, balanced, and approachable. It’s not hop-forward like an IPA, nor overly sweet like some domestic lagers—instead, it offers a clean, refreshing palate cleanse that works well with food and casual sipping

Classic American Light Lager

Belgian-style witbier brewed by the Blue Moon Brewing Company, a subsidiary of Molson Coors Beverage Company. light amber color, cloudy appearance, and smooth, creamy mouthfeel

Yuengling Traditional Lager tastes like a soft, sessionable amber lager with toast, caramel, and a hint of hop spice, making it a solid choice for those who like a bit more flavor without sacrificing drinkability.