Dizzy Birds Rotisserie - Events
Holiday Starters
- Buffalo Chicken Dip with Ciabatta$15.99
Rotisserie Chicken, Frank's Buffalo Sauce. Cheddar Cheese. Sliced Ciabatta. Bake uncovered for 20 - 30 minutes @ 350 until center bubbles, top is golden brown, and internal temp. is 165 degrees (minimum).
- Spinach & Artichoke Dip with Pita Chips$14.99
Creamy, chunky, lemony, spinach-y, chunky and a little garlicky. With toasted pita chips. Bake uncovered for 20 - 30 minutes @ 350 until center bubbles, top is golden brown, and internal temp. is 165 degrees (minimum).
- Broccoli & Cheddar Soup - 16 Ounce$11.99
A great way to start a meal, or even as dinner on Christmas Eve! Reheat gently on the stove to 165 degrees (minimum).
- Broccoli & Cheddar Soup - 32 Ounce$22.99
A great way to start a meal, or even as dinner on Christmas Eve! Reheat gently on the stove to 165 degrees (minimum).
- Lobster Bisque - 16 Ounce$14.99
Lobster Stock from Casco Bay with Cream, Butter & Lobster Meat.
- Lobster Bisque - 32 Ounce$28.99
Lobster Stock from Casco Bay with Cream, Butter & Lobster Meat.
Heat & Eat Individual Plates
- Roasted Dry-Aged New York Strip Plate$39.99Out of stock
10 Ounce Club Roast offered with Herb & Horseradish Goat Cheese, 3 sides and a bread side. Place into a 200 degree oven for 30 minutes. Slice in 1/3 inch widths.
- Crab-Stuffed Wild Shrimp$39.99
5 Wild Caught Gulf Shrimp (16-20) with Crab Meat Stuffing & Drawn Butter. Remove plastic lid. Bake in the provided pan at 375 for 20 minutes, or until shrimp are no longer opaque. Gently warm the butter. Do not boil. Contains Gluten.
- Cranberry & Orange Glazed Cornish Hen$28.99Out of stock
A Semi-Boneless Hen stuffed with Wild Rice & Dried Crannies. Finished with an Orange-Cranberry Glaze. Served with 3 sides and a bread side. Apply provided glaze over surface of the hen. Place hen - uncovered - into a 375 oven. Continue roasting until the center of the stuffing has reached 165 degrees.
- Roasted Portobello & Cherry Tomatoes w/ Red Pepper Cream$26.99Out of stock
Portobello Duxelle and Dried Cherry Tomatoes with a Roasted Red Pepper Coulis. Served with 3 sides and a bread side Serve sauce at room temperature. Place Portobello in it's pan with the provided lid into a 375 oven for 20 minutes. Remove lid. Continue cooking until center reaches 165 degrees.
Finish at Home Family Meals for 4
- Roasted NY Strip Loin for 4$149.00Out of stock
2-1/2 - 3 Pounds of Dry-Aged High-Choice NY Strip Loin - fully prepped & seared. Ready to finish in your oven. With Mushroom & Herb Demi-Glace. With three 32 oz sides, 4 Cornbread & 4 Snowflake Rolls Place Roast into a 350 Oven for 20 minutes. Using a digital thermometer, temp the thickest part of the center. See below for doneness. Once at temperature, remove from oven and allow the roast to rest for 10 minutes minimum. NO CHEATING!!! carve into 1/3-inch widths. Heat sauce until hot. Do not boil. Add 2 T of softened unsalted butter at service. Stir until fully incorporated. 120 – 125 Rare. 125 – 130 Medium-Rare. 135 – 140 Medium. 140 – 145 Medium-Well.
- DBR Whole Chicken Meal$64.99
3.25 Pound 100% Natural, Air-Chilled Chicken marinated in our house seasonings. Fully trussed & ready for the oven. With 3 sides Dizzy'd up to 32 ounces each, along with cornbread & rolls for the table Place chicken in the provided pan into a 375 oven. Add 3/4 cup water to the pan. Replenish as needed. Roast for 45 minutes or until the thickest part of the breast has reached 165 degrees. Remove from oven and place on a pan to rest for 10 minutes. Cover loosely. Add vegetables and pan drippings to the gravy. Heat to a simmer. Strain before serving.
- DBR BBQ Mixed Grill Meal$99.99
3.25 lbs. 100% Natural & Air-Chilled Cage-Free Chicken and a Full Rack of our BBQ Ribs. With three 32 oz sides, 4 Cornbread & 4 Snowflake Rolls. Place chicken breast side up/spine-side down in the provided pan into a 375 oven. Add 3/4 cup water to the pan. Replenish as needed. Roast for 40 minutes. Basted the bired with Slow Poke BBQ Sauce (provided). Continue roasting until the thickest part of the breast has reached 165 degrees. Remove from oven and place on a pan to rest for 10 minutes. Cover loosely. Add vegetables and pan drippings to the gravy. Heat to a simmer. Strain before serving. Place the ribs in foil in a 375 oven for 20 minutes. Remove ribs from foil and continue roasting (or place bone-side down on a pre-heated grill) to caramelize. If grilling, turn ribs frequently to equalize the cook.
12-14 Pound Christmas Turkeys
- 12-14 lbs. Turkey Only (Feeds 8)$129.99Out of stock
Your turkey will come fully seasoned/brined, trussed and panned; ready for the oven. Add 2 cups stock/broth/water to the turkey pan. Place into a 350 oven uncovered for 30 minutes. Using the liquid in the pan and a spoon or ladle, baste the turkey. When the skin takes a golden hue, reduce heat to 325 and cover loosely with foil. Continue to baste the bird every 30 minutes until the center of the breast registers 165 degrees on a digital thermometer. Remove from oven and keep covered loosely for 20 minutes while the bird rests and stays moist. 2-3 hours total cooking time.
- Complete 12-14 lb. Christmas Turkey Dinner (Feeds 8)$249.99Out of stock
Includes Corn Bread Stuffing; Cranberry Sauce; 3 sides for 8; & bread sides for the table. Your turkey will come fully seasoned/brined, trussed and panned; ready for the oven. Add 2 cups stock/broth/water to the turkey pan. Place into a 350 oven uncovered for 30 minutes. Using the liquid in the pan and a spoon or ladle, baste the turkey. When the skin takes a golden hue, reduce heat to 325 and cover loosely with foil. Continue to baste the bird every 30 minutes until the center of the breast registers 165 degrees on a digital thermometer. Remove from oven and keep covered loosely for 20 minutes while the bird rests and stays moist. 2-3 hours total cooking time.
Sides
- Maple-Ginger Carrots$9.99+
- Brussels, Beets & Pearls$9.99+
- Yukon Gold Mashed Potatoes$9.99+
- Green Beans, Roasted Peppers & Portabellos'$9.99+
With Julienne Roasted Peppers & Portobello Mushrooms. Reheat quickly in a covered saucepan with a touch of water. Extra Virgin, S&P to finish.
- Roasted Fingerling Potatoes$9.99+
- Scalloped Potatoes$9.99+
Native Russet Potatoes with Sweet Onion, Herbs & Cream.