Do Good

Grilled chicken, candied pecans, apples, red onion, parmesan cheese, and house mixed greens. Served with raspberry vinaigrette dressing

Fresh trout sauted in butter and topped with roasted almonds. Served with two sides.

Grilled chicken, roasted peppers, artichoke, and spinach with a pesto sauce ontop a cauliflower crust.

This mouthwatering dish starts with sauted shrimp in a garlic cream sauce, filled with fresh basil, spinach, and sundried tomatoes. We then toss it together with hot aldente linguini and top it with fresh grated parmasean cheese.

A salmon with Boursin cheese sauce, asparagus, and garlic mashed potatoes.

Three of the most exciting shrimp tacos you will ever have! The shrimp are battered and fried until extra crispy then tossed in a sweet and spicy creamy sauce. They are tucked into a flour tortilla with fresh cabbage, carrot, tomato, and green onions.

A two-piece fried fish dinner, applesauce, coleslaw, and a buttery dinner roll.

Atlantic salmon grilled to perfection and glazed with our Citrus explosion sauce. Garnished with fresh garden salsa of cucumbers, bell peppers, red onion, and lemon. Served with your choice of two sides.

Chicken, bacon, ranch, cheese, tomato, and red onion on a 7” soft flat-bread crust. Served with side salad.

Grilled chicken blueberry salad with feta cheese and candied pecans served with balsamic dressing.

Smoked salmon in a creamy lemon citrus sauce tossed with linguini pasta.

Eight blackened shrimp on a bed of creamy white cheddar macaroni and cheese.

This wonderful fish has amazing flavors of the biblical herbs, and lemon after slow cooking on our char grill. Comes with two sides.

Corned beef with cabbage, potatoes, carrots, and Irish soda bread

Black olives, banana peppers, red onion, feta cheese, tomatoes, and cucumber on a bed of house greens. Served with balsamic vinaigrette

This is our French name for bay scallops in a cream sauce tossed in linguini pasta. A savory bit of love in a bowl

House blackened salmon with a fresh lively mango vegetable salsa. Your choice of one side

Grilled peaches, grilled chicken breast, summer corn, pecans, red onion, feta cheese, and honey mustard kick off some summer fun

Deep fried buffalo chicken a top hearty baked mac and cheese. Warm, gooey, spicy... need we say more?

Grilled chicken, ham, mozzarella cheese on top a deep fried 10” crust drizzled with honey mustard and blue cheese dressing

A light and crispy tortilla bowl. Filled with house blend lettuce, taco beef, shredded cheese, tomatoes, green onion, guacamole, and sour cream. Then drizzled with Southwest ranch. We will also have gluten-free bowls

Smoked salmon in a creamy lemon citrus sauce tossed with linguini past

Brisket slow-cooked and smothered in golden BBQ sauce. This gluten-free option comes with loaded mashed potatoes and the choice of a side

Our house burger with melted sharp cheddar cheese, sweet bread and butter pickles, grilled onions, and Mississippi Comeback sauce. So good it will bless yo grandma!

Our amazing 7” soft herb flatbread crust is topped with Sweet Baby Ray’s barbeque sauce, grilled chicken, red onions, and Colby-Jack cheese. Served with a side salad

Crisp lettuce, grilled chicken, roasted corn onions and peppers, Monterey Jack cheese blend, red bell pepper. Alabama white and Texas Regular BBQ sauces bring this salad to life

New York strip steak grilled to perfection topped with 6 shrimp in the most amazing Cajun cream sauce. Choice of 1 side

Eight strips of crispy hardwood smoked bacon, juicy tomatoes, crisp lettuce, and mayo ontop of our house wheatberry bread. Served with chips

Yes we said it! Winner’s hamburger patty with white and sharp cheddar cheese, two strips of hardwood smoked bacon, lettuce, tomatoes, red onion, and our house mac and cheese. Served with a garlic mustard sauce and chips

Thin sliced potatoes, cheese, bacon, red bell peppers, green onion, and our phenomenal adobo sauce!

Slow-roasted pork, ham, Swiss, pickle, and garlic-mayo-mustard sauce on a grilled bun. Served with chips

Fresh summer strawberries, feta cheese, almonds, red onion, and craisins are all dressed up in our house celery seed dressing on a bed of spinach

Penne pasta tossed with grilled chicken and our creamy garlic sun-dried tomato and Spinach sauce

This traditional Greek sandwich is made with grilled chicken, tomato, feta cheese, red onion, and tatziki sauce. Served with chips

Fried chicken dipped in gochujang (Korean chili sauce) and topped with fresh cabbage, carrots, green onion, cucumber, and sweet pickles. Served with chips

Spinach, artichokes, sausage, and garden tomatoes tossed in a rich and creamy garlic sauce with linguini

A 10” pizza on regular gluten-free crust topped with buffalo grilled chicken, creamy ranch sauce and buffalo sauce drizzled over red onions and finished with monterey cheese

6 oz blackened filet cooked to your favorite temperature sits on an amazing salad base of lettuce, bacon, tomato, red onion, cheese, and your choice of dressing

No, we are not talking about Jacob’s first born son, we are talking corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese on grilled marble rye. Served with chips.

Let’s celebrate the return of the King in style! Our house spinach artichoke dip and smoked salmon and mozzarella cheese adorn this beauty. He has risen indeed!

Grilled shrimp a top a bed of fresh mixed greens, toasted almonds, red onion, and fresh sliced avocado served with a blood orange vinaigrette dressing.

Our house deep-fried crust topped with mashed potatoes, sauerkraut, onion, cheese, and sausage. Das good!

3/4" painted pine wood, size 5.5"x5.5"

1"x6" cedar hardwood, 3 layers of natural baltic birch wood, size 5.5"x7"

2 layers of natural baltic birch wood, 4.5"x7" size