Crispy, golden Belgian-style fries cooked to perfection and lightly seasoned. Served hot and crunchy—perfect on their own or alongside any tavern favorite.

Hand-cut fries cooked in rich duck fat until perfectly crisp, then lightly seasoned. Deeply savory, golden, and indulgent—an elevated take on a tavern classic.

These hand cut fires are cooked to a perfect golden brown and topped with our homemade Cajun seasoning and beer cheese.

Hand cut fries cooked to golden perfection and topped with our homemade beer cheese, bacon and scallions.

Your burger, your rules. Start with our signature smash patty on a toasted brioche roll and build it exactly how you like it. Choose your cheese, toppings, sauce, and extras to create your perfect smash. Make it a double with an additional smash patty.

Because there’s no such thing as too much bacon. Crisp lettuce, fresh tomato, smoky bacon, and Tavern’s secret sauce on a toasted brioche roll. Double or triple up on the bacon, and make it a double with an additional smash patty.

Bring the heat with fresh-grilled jalapeños, crispy onions, melted pepper jack, smoky bacon, and sriracha aioli, all stacked on a toasted brioche roll. Make it a double with an additional smash patty.

For the pickle lovers… tangy pickled onions, crisp pickles, lettuce, smoky bacon, melted Cooper cheese, and sriracha aioli on a toasted brioche roll. Make it a double with an additional smash patty.

A savory classic loaded with sautéed portobello mushrooms, sweet caramelized onions, melted Swiss cheese, and creamy garlic aioli on a toasted brioche roll. Make it a double with an additional smash patty.

Loaded for a reason. Melted white cheddar, crisp lettuce, fresh tomato, pickles, smoky bacon, and Tavern sauce, all piled high on a toasted brioche roll. Make it a double with an additional smash patty.

Thin-sliced steak grilled and smothered in melted cooper white cheese. Served on a toasted hoagie roll for a hearty, classic tavern-style favorite.

Thin-sliced grilled chicken topped with melted Cooper white cheese. Served on a toasted hoagie roll for a savory, satisfying classic.

Thin-sliced steak grilled and topped with melted cooper white cheese and finished with toppings of lettuce, tomato, and onion. Served on a toasted hoagie roll for a rich, savory twist on a classic.

Thin-sliced grilled chicken topped with melted Cooper cheese and finished with toppings of lettuce, tomato, and onion. Served on a toasted hoagie roll for a rich, savory twist on a classic.

Thin-sliced grilled chicken tossed in house buffalo sauce, topped with melted cooper white cheese. Served on a toasted hoagie roll and finished with a drizzle of ranch or blue cheese for a bold, tangy kick.

Creamy Havarti and Melty Fontina layered with sweet, caramelized onions, grilled until golden and perfectly gooey.

Thinly shaved pit ham, horseradish cheese and brown mustard and Horsey Aioli all piled high on a perfectly baked Kaiser roll.

A toasted baguette piled high with Genoa salami, pepperoni, Black Forest ham, roasted red peppers, melted mozzarella and provolone, finished with tangy balsamic glaze, marinated red onions and oregano. Crispy, cheesy, savory, and just the right amount of sweetness.

A toasted baguette piled high with Genoa salami, pepperoni, Black Forest ham, roasted red peppers, melted mozzarella and provolone, finished with tangy balsamic glaze, marinated red onions and oregano. Crispy, cheesy, savory, and just the right amount of sweetness.

A kid-sized, flame-grilled beef patty topped with melted American cheese and served on a soft bun. Simple, tasty, and just the right size for smaller appetites.

A warm, golden-grilled sandwich made with melted American cheese on buttery toasted bread. A comforting classic that’s always a hit with kids.