Dock 17

Parmesan and panko dusted zucchini deep fried with our house-made blossom sauce

12 oz Glass Bottle

12 oz Glass bottle

Sparkling Lemonade with Hibiscus and Orange

Smoked in house, tossed in your choice of sauce: Eddie’s Korean BBQ, Cajun Garlic Parmesan, Orange Buffalo, Blackberry Bourbon Jalapeno or BeerBQ

Made with garlic, lemon, capers, dill and served with cucumbers, carrots and sliced toasted baguette

BBQ Potato chips topped with queso and cheddar, house smoked beef brisket, BeerBQ sauce, avocado lime crema and chopped jalapenos 

Parmesan and panko dusted zucchini deep fried with our house-made blossom sauce

Breaded and fried green tomatoes served with Cajun Remoulade

Queso filled with ground beef, chorizo seasoning, Pico, cheddar cheese top with Chipotle puree served tortilla chips

Just a burger, American cheese and a bun!

American cheese, lettuce, tomato, onion, pickles, mayo and ketchup

Applewood bacon, fried cheese curds, grilled onions, smoked ketchup, honey mustard and dill pickles

Applewood bacon, lettuce and creamy tomato bacon sauce served on brioche toast with a dill pickle spear

Topped with queso, smoked brisket, avocado crema, salsa, Chipotle Tabasco and lime wedge

French toast made with thick cut brioche loaf, 8 oz. burger with American cheese, bacon and capicola ham dusted with powdered sugar

Two warm sliders topped with cheddar cheese, Blackberry BBQ, fried onion and mayo

Two flour tortillas, chopped brisket, queso, Chipotle Tabasco, avocado, cheddar cheese, chopped cilantro garnished with lime wedge

Grilled Cajun chicken breast, provolone, capicola, bacon, Cajun remoulade, tomato and lettuce on brioche bun

Fried chicken breast with your choice of classic or buffalo style with ranch, tomato and lettuce on brioche bun

Sliced Beef Brisket smoked low & slow for 15 hours, served with seasonal vegetables and red skin mashed potatoes

Hand breaded & fried to perfection served with your choice of any one house made sauce, hand-cut fries and coleslaw

Two Skewers of wild caught gulf shrimp pan-seared with a Cajun flare, toasted baguette, seasonal vegetables and red skin mashed potatoes

Grilled to juicy perfection with a Cinnamon Chipotle rub & glazed with our house made Eddie's Korean BBQ. Served with seasonal vegetables and red skin mashed potatoes

Chopped romaine w/ orange segments, roasted grapes, crispy parmesan topped with grilled chicken and served with house-made Parmesan Peppercorn dressing

Chopped leafy greens, cheddar cheese, pico de gallo, grilled chicken breast, fried tortilla strips and grill avocado served with Chipotle Ranch

Baby Spinach topped with Gala Apple, Roasted butternut squash, cranberries, pecans, feta cheese, grilled chicken served with Honey Orange Vinaigrette.

Romaine, parmesan, croutons, Caesar dressing

Iceberg, corn, tomato, crumbled blue cheese, hard boiled egg, Hot Bacon Vinaigrette

Made with pork sausage

Out Hand-cut fries tossed in a Garlic Parmesan blend.

Out Hand-cut fries tossed in Cajun Seasoning.

House made potato salad topped with Crumbled Bacon, Cheddar cheese and Green Onion

Southern Style Mac n cheese made with pork sausage gravy.

Homemade red skinned mash potatoes.

Seasonal Fruit

Small corn cob pieces, flash fried and tossed in a Cajun Garlic Blend.

Made in house by Miss Lucille's. Choice of Caramel, Chocolate sauce or Strawberry Drizzle

Made in house by Miss Lucille's. Lemon cake, dried bananas, banana pudding with whipped cream & crushed wafers

Made in house by Miss Lucille's. Warm, Fudgy Brownie, vanilla bean ice cream, chocolate syrup & whiskey mallow cream