Dockside

Fried, served with butter

Full size crabcake, shrimp and scallops broiled or blackened

Served with ranch of blue cheese

Homemade, classic recipe

Served with homemade marinara sauce

Try them buffalo style

Try them buffalo style

Fried, served with butter

Chilled, served with homemade cocktail sauce

Homemade, served with duck sauce

Baked with spinach, bacon, parmesan and feta cheeses

Full size crabcake, shrimp and scallops broiled or blackened

Two large crabcakes, fried, broiled, or blackened with your choice of 2 sides

Filleted daily. Available broiled, fried, grilled, or blackened with your choice of 2 sides

Lightly breaded and fried, your choice of 2 sides

Chicken breast grilled or blackened with your choice of 2 sides

Select oysters, lightly fried, your choice of 2 sides

Served broiled topped with breadcrumbs and parmesan cheese, or deep fried

Fried fish, shrimp, and crabcake with your choice of 2 sides

Crab clusters served with your choice of two sides

Jumbo shrimp stuffed with crabmeat, broiled and topped with lemon butter sauce

(2) 5-6 oz cold water lobster tails served with your choice of 2 sides

Chicken and homemade alfredo sauce over penne

Shrimp and homemade alfredo sauce over penne

Vegetables and homemade alfredo sauce over penne

Chicken breast topped with homemade marinara sauce

Half-pound burger topped with melted american cheese

Grilled chicken breasted topped with melted provolone cheese

Fried, broiled, or blackened

Fried to a golden brown

Succulent oysters fried crisp

Half- pound burger topped with melted american cheese and a full sized broiled crabcake

Homemade tuna salad with melted provolone cheese

Yellowfin tuna served blackened or grilled

A blend of backfin crabmeat, cream, sherry, and herbs and spices

Tomatoes, peppers, onions, kalamata olives, feta cheese, lettuce and oregano with olive oil and basalmic vinegar

Clams, carrots, celery, potatoes, and spices in clear broth

Fresh romaine lettuce, croutons, and parmesan tossed in caesar dressing

Mixed greens, tomatoes, carrots, and croutons topped with homemade basalmic vinaigrette

Served with ranch of blue cheese

Homemade, classic recipe

Served with homemade marinara sauce

Try them buffalo style

Try them buffalo style

Fried, served with butter

Chilled, served with homemade cocktail sauce

Homemade, served with duck sauce

Baked with spinach, bacon, parmesan and feta cheeses

Full size crabcake, shrimp and scallops broiled or blackened

Two large crabcakes, fried, broiled, or blackened with your choice of 2 sides

Filleted daily. Available broiled, fried, grilled, or blackened with your choice of 2 sides

Lightly breaded and fried, your choice of 2 sides

Chicken breast grilled or blackened with your choice of 2 sides

Select oysters, lightly fried, your choice of 2 sides

Served broiled topped with breadcrumbs and parmesan cheese, or deep fried

Fried fish, shrimp, and crabcake with your choice of 2 sides

Crab clusters served with your choice of two sides

Jumbo shrimp stuffed with crabmeat, broiled and topped with lemon butter sauce

(2) 5-6 oz cold water lobster tails served with your choice of 2 sides

Chicken and homemade alfredo sauce over penne

Shrimp and homemade alfredo sauce over penne

Vegetables and homemade alfredo sauce over penne

Chicken breast topped with homemade marinara sauce

Half-pound burger topped with melted american cheese

Grilled chicken breasted topped with melted provolone cheese

Fried, broiled, or blackened

Fried to a golden brown

Succulent oysters fried crisp

Half- pound burger topped with melted american cheese and a full sized broiled crabcake

Homemade tuna salad with melted provolone cheese

Yellowfin tuna served blackened or grilled

A blend of backfin crabmeat, cream, sherry, and herbs and spices

Tomatoes, peppers, onions, kalamata olives, feta cheese, lettuce and oregano with olive oil and basalmic vinegar

Clams, carrots, celery, potatoes, and spices in clear broth

Fresh romaine lettuce, croutons, and parmesan tossed in caesar dressing

Mixed greens, tomatoes, carrots, and croutons topped with homemade basalmic vinaigrette