Docs Porchside - Grovetown 5147 Bluegrass Trail

A dozen tail off shrimp tossed in hot marinade and topped with crumbled bleu cheese, served with ranch dressing. Your choice of crispy, fried, or grilled.

Never trust anyone who doesn’t like smoked cubes of all natural Compart Duroc pork belly sauced and served with jalapeño ranch. We don’t.

Who doesn’t love fried cheese? Served with marinara.

Hot and creamy spinach and artichoke dip served with warm corn tortilla chips.

A big helping of fries or chips, topped with pulled pork, white queso, and pickled red onion.

Crispy slices of Heaven served with house made pimento cheese, bacon jam, and our homemade jalapeño ranch or Carolina aioli.

A big handful of dill pickle chips tossed in our house breading served with buttermilk ranch.

Little bites of county fair paired with your choice of Carolina Aioli or Hazelnut Spread, for if you want a little heat or prefer a little sweet!

Six bacon wrapped, cream cheese filled jalapeño halves smoked for hours and then crisped up in the oven. Served with jalapeño ranch, we put that s*@t on everything!

Your choice of spuds loaded with buttermilk ranch, cheese, bacon, and scallions.

Perfect for everyone, served with beer cheese.

Warm white queso served with corn tortilla chips.

Our house smoked pulled pork, pimento cheese, and collard greens wrapped up and deep-fried golden brown. Served with either jalapeño ranch or Bonzai BBQ sauce.

Crispy hand-breaded chicken strips, tossed in hot sauce, drizzled with jalapeño ranch, and covered with melted cheddar and mozzarella cheese. Topped with diced scallions.

Seasoned grilled chicken, grilled onions and peppers, and a black bean and corn blend inside of a crispy flour tortilla.

Big enough to share with the whole neighborhood, piled high with white queso, black beans and corn, pico de gallo, and sliced jalapeños. Choose from either taco beef or pulled pork.

Two grilled flour tortillas, tender grilled shrimp, pico de gallo, and black bean corn salsa drizzled with jalapeño ranch. Served with tortilla chips, queso blanco and salsa.

House pimento, bacon jam, Doc’s sauce, red onion. Good golly, Miss Molly!

Mini stacks of pork, tart rainbow slaw, and pickles. Your choice of BBQ sauce on the side.

A third of the size, three times the fun. Cheddar cheese, sauteed onions, pickles, and Doc’s sauce.

Two of each of our awesome sliders for the table to share, or for the guy that just wants it all! No substitutions please!

A little greens to get you started, Mama would be so proud. Cucumbers, tomatoes, cheese, and bacon on mixed greens.

Delicious locally sourced chicken breast, grilled or fried, topped with roasted corn and black beans, mixed cheese, grape tomatoes, bacon, and a hardboiled egg.

A Porchside original. A lightly grilled romaine wedge, chargrilled chicken breast, fire grilled peaches, goat cheese, roasted pecans, grape tomatoes, cucumbers, and toasted jalapeño cornbread croutons.

Fresh mixed greens topped with house smoked turkey, grilled chicken tenders, juicy grilled shrimp, hard boiled egg, corn and black bean blend, bleu cheese crumbles, cucumbers and tomatoes.

Our standard for how a burger should be. Lettuce, tomato, pickle, red onion, and Doc’s sauce.

Melted house made pimento cheese, fried green tomato, bacon jam, lettuce, pickles, and Doc’s sauce. Stick a fork in me!

Bacon and eggs aren’t just for breakfast anymore. Three strips of bacon, cheddar cheese, a sunny side up egg and Doc's sauce complete this beauty. Grreeat day in the mornin’!

Bacon, grilled onions, pepper jack cheese, Doc’s Sauce, and our tangy Sweet Tea BBQ sauce. What’s a night on the porch without sweet tea and BBQ sauce? This burger is the perfect mix of both.

We slap just the right amount of heat on this meat. Jalapenos, pepper jack, lettuce and fried onion straws, drizzled with our jalapeño ranch.

American raised catfish, grilled or golden fried, served with house chips (actual chips because in Georgia fries aren’t called chips).

Mama T’s throwin’ a little Sunday morning at ya with this classic Southern dish. Grilled meaty shrimp, smoked andouille sausage and grilled onions and peppers on a bed of creamy stone ground cheese grits.

Locally sourced, all natural chicken breast strips served with fries and our famous honey mustard dressing.

A hefty portion of our house smoked pulled pork with your choice of 2 sides and pickled red onions

The king of all wraps. Crispy hand breaded chicken strips tossed in hot sauce, drizzled with ranch, and topped with melted cheese all wrapped up in a jalapeño cheddar tortilla with lettuce and tomato.

Fried chicken breast, spicy Carolina pepper sauce, mayo, a drizzle of honey, rainbow slaw and sliced pickled okra. This thing’ll make you forget all about Nashville!

Sliced ribeye steak, grilled onions and peppers and melted American cheese on a toasted hoagie with Doc’s sauce. Served with house chips.

6 ounces of juicy chicken breast served on top of a toasted bun with lettuce, tomato, pickle, and Doc’s sauce. Choose fried or grilled

“Poor Boy,” if you ask Doc. Choose from crispy fried catfish or lightly battered shrimp.

Our house smoked pulled pork piled high on a toasted bun and topped with tangy rainbow slaw and pickles.

Think outside the bun with our spin on a classic. House smoked pork, grilled onions and melted American cheese on grilled Texas Toast.

House smoked turkey, fried jalapeños, pimento cheese, bacon, and chipotle mayo on buttered and grilled texas toast. Yes ma'am!

Who said smokin’ was a bad habit? Dry rubbed, smoked for hours and then deep fried. Eat ‘em as is or toss them in any of our sauces. You can substi- tute ranch or bleu cheese for dipping.