A hearty and comforting blend of tender prime rib, rice, and garden vegetables simmered in a rich beef and herb broth.

Crispy Brussels sprouts tossed with bacon and topped with sriracha honey glaze.

NY cheesecake loaded with chunks of Oreo cookies, decorated with whipped cream, and baked on top of an Oreo crust.

House-smoked brisket chopped and mixed into creamy queso, topped with fresh Pico de Gallo and served with tri-colored tortilla chips.

Kansas City-style smoked brisket sliced thin, topped with white cheddar cheese, house-made KC style barbecue sauce and onion ring served on grilled brioche with your choice of side.

Sliced seasoned chicken, cheese and pico de gallo stuffed tortilla, deep fried and topped with roasted habenaro and corn sauce, served with white rice and desert corn. Garnished with avocado and pico de gallo.

Our take on the traditional Scotch egg featuring four hard-boiled egg halves filled with a crispy sausage croquette, served with our Ale & Mustard Aioli.

Eight house-battered chicken tenders served plain or tossed in your choice of buffalo, habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

An appetizer size of our Killarney, Mullingar & Donegal boxty. (See entrées for descriptions)

An Irish twist on nachos! House-made potato chips topped with tender Guinness-braised beef brisket, melted cheddar, fresh tomatoes, green onions, and our creamy horseradish sauce.

An Irish twist on nachos! House-made potato chips topped with Guinness‑braised beef brisket, melted cheddar, fresh tomatoes, green onions, and creamy horseradish sauce.

Hand‑cut fries topped with Guinness‑braised brisket, lightly battered Wisconsin white cheddar cheese curds, and rich brown gravy.

Golden white cheddar curds, lightly battered, fried, and served with our sweet red pepper jelly.

Hand-cut fries are loaded with crispy habaneromarinated chicken, stir-fried onions, bell peppers, and jalapeños, tossed in our signature spice blend, drizzled with Chip Shoppe curry and Sweet Thai Chili sauces, topped with green onion.

A Doherty's classic! Three hand-rolled egg rolls sliced in half filled with our house-cured corned beef, sauerkraut, and Swiss cheese, served with our signature Thousand Island dressing.

Chicken wings tossed in your choice of housemade buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Chicken wings tossed in your choice of housemade buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Salted pretzel bites served with our signature beer cheese dip crafted from a blend of white cheddar, parmesan, and Red Oak amber ale, topped with green onion.

Over a quarter-pound of shrimp coated in our signature hush puppy batter and fried until golden. Served with a side of our house-made remoulade.

A warm blend of fresh spinach, creamy cheeses, and artichoke hearts topped with a parmesan crust and broiled to a crisp finish. Served with herb-brushed pita.

Creamy potato leek soup topped with crispy bacon bits, cheddar cheese, and green onion.

A classic crock of rich broth simmered with caramelized onions, topped with layers of melted Swiss and provolone cheeses broiled to a golden, crispy finish.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served as a side or full salad with your choice of dressing on the side.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons served as a side or full salad.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served as a side or full salad with your choice of dressing on the side.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons served as a side or full salad.

Freshly grilled salmon served on a bed of spinach, topped with cucumber, onion, hard-boiled egg, and pralines, with our dill vinaigrette served on the side.

Sliced petit filet served over a bed of spring mix with feta cheese, red onion, cucumber, and tomato, served with our bloody mary vinaigrette on the side.

Crispy goat cheese fritters on a bed of spring mix with avocado, craisins, pralines, and roasted sweet potatoes served with our green apple vinaigrette on the side.

Sautéed mushrooms, caramelized red onions, and roasted red peppers drizzled with a light red wine reduction with mild provolone and green onion.

Marinated chicken folded into a creamy béchamel sauce, topped with buttery Havarti and fresh basil.

Tender brisket braised in Guinness with mushrooms and caramelized onions, topped with house creamy horseradish sauce.

Our tender brisket braised in Guinness with mushrooms and caramelized onion, served on grilled sourdough with melted white cheddar and a side of our creamy horseradish sauce.

Thin-sliced sirloin grilled with whiskey onions and sherried mushrooms, layered with creamy Havarti cheese and garlic aioli on a toasted hoagie roll.

A ½ lb of corned beef & pastrami served Reuben or Rachel style!

Choose grilled, blackened, fried, or Buffalo-style, topped with lettuce, tomato, and onion on a toasted brioche bun.

Light & flaky, batter-fried whitefish topped with tartar sauce, house-made pub chips, and coleslaw on a toasted brioche bun.

A ¼lb of corned beef, pastrami, or turkey on grilled rye with Swiss cheese topped with coleslaw, and our house spicy mustard aioli.

A ¼lb of corned beef, pastrami, or turkey on grilled rye with Swiss cheese topped with coleslaw, and our house spicy topped with sauerkraut, and our house Thousand Island dressing.

Grilled turkey and bacon with melted white cheddar, shredded lettuce, creamy mashed avocado, house chipotle aioli, pico de gallo, and lime crema, all stacked on a soft telera bun and topped with a fried jalapeño.

Chef's homemade chicken salad with a hint of Irish whiskey served on grilled wheat or as a wrap with Swiss cheese, lettuce, tomato, and onion.

An Irish twist on the Patty Melt - A burger patty made from a blend of ground beef and corned beef served on grilled rye with Swiss cheese, caramelized onions, sauerkraut, and spicy mustard aioli.

A hearty Angus burger, freshly prepared and cooked to order, topped with white cheddar, lettuce, tomato, and onion on a grilled brioche bun.

A hearty Angus burger, freshly prepared and cooked to order, topped with double cheddar cheese, bacon & whiskey caramelized onions on a grilled brioche bun.

Our seasoned lamb patty topped with a creamy feta spread, spring greens, harissa aioli, and a cucumber–hot pepper relish, served on a toasted brioche bun.

Our specialty! Two filets of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.

One filet of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.

Traditional Irish sausages topped with whiskey caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew with tender chunks of beef, potatoes, carrots, celery, and seasonings, simmered with Guinness and served with beer bread muffins.

Herb-crusted chicken filled with corned beef Rockefeller stuffing served over fresh mashed potatoes and broccoli, topped with our creamy béchamel sauce.

Fresh pan-seared salmon drizzled with a cider glaze, served over sautéed spinach and a cheddar potato cake. Topped with crunchy pecans and green onions.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, served with spicy mustard.

Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & haricots verts.

Blackened whitefish with avocado, pico de gallo, and lettuce in flour tortillas, drizzled with our chipotle aioli and served with potato croquettes.

Tender house-made meatloaf smothered in our whiskey peppercorn gravy served with mashed potatoes and crisp haricots verts.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden browned perfection and served with beer bread muffins.

Tenderloin steak tips sautéed with whiskey onions and sherry mushrooms smothered in sherry demiglace. Served over rice with honey-glazed carrots and garnished with green onion.

A colorful medley of roasted broccoli, Brussels sprouts, cauliflower, carrots, and sweet potatoes, tossed in warm apple cider vinaigrette, drizzled with a blood orange balsamic reduction, and served over white rice. Add Chicken +$6, Shrimp +$7, Salmon* +$12 or Steak* +$13.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Silky chocolate mousse, delicately infused with Baileys Irish Cream for a smooth, creamy finish with whipped cream.

A classic dessert featuring our spiced pecan and cranberry bread pudding, topped with Irish whiskey cream sauce and whipped cream.

Our hand-cut fries topped with bacon and melted cheddar, served with ranch.

Our hand-cut fries topped with house gravy and melted cheddar.

Choose from Half-Sandwiches (Limit 1 per combo), Soups, Salads & Sides.

Choose from Half-Sandwiches (Limit 1 per combo), Soups, Salads & Sides.

One filet of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden browned perfection and served with beer bread muffins.

Traditional Irish sausages topped with caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew with tender chunks of beef, potatoes, carrots, celery, and seasonings, simmered with Guinness and served with beer bread muffins.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, accompanied by spicy mustard.