Let your imagination run! Pick among our fresh toppings and make your own pizza!!!

Mozzarella cheese and our special tomato sauce.

Mozzarella cheese, pepperoni, and our special tomato sauce.

Our Supreme! Pepperoni, ham, mushrooms, green peppers, onions, green and black olives, mozzarella cheese, and tomato sauce.

Ricotta cheese, Parmigiano, spinach, garlic, and mozzarella cheese.

The Italian way. Italian fresh ovoline mozzarella, extra tomato sauce, and fresh basil.

Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.

A classic Margherita with creamy Buffalo Mozzarella, fresh tomato sauce, basil leaves and a drizzle of olive oil.

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and tomato sauce.

Grilled Chicken breast, onions, green peppers, mild red peppers and mozzarella cheese.

Ham, pepperoni, meatballs, Italian sausage, mozzarella cheese, and our special tomato sauce.

Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.

A great couple ! Italian style ham and in-house baked bacon.

Italian style ham, fresh pineapple, tomato sauce, and mozzarella.

Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.

(No Cheese) Olives, capers, oregano, and our special tomato sauce.

Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.

Gorgonzola, walnuts, onions, mozzarella cheese, topped with fresh arugula.

Anchovies from the Mediterranean Sea, sundried tomatoes, mozzarella, and tomato sauce.

Meatballs, ricotta cheese, mozzarella, and tomato sauce. Grandma’s pride!

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Broccoli, ​ mild Italian sausage, garlic and Italian mozzarella cheese. Ask for tomato sauce if you like it.

Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.

Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.

Made with our homemade Carbonara Sauce, topped with crispy pancetta, Pecorino Romano, and a hint of black pepper. Experience the true taste of Italy!

A classic Margherita with creamy Buffalo Mozzarella, fresh tomato sauce, basil leaves and a drizzle of olive oil.

A classic Margherita with creamy Buffalo Mozzarella, fresh tomato sauce, basil leaves and a drizzle of olive oil.

Porcini Mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special Pizza! Great combination with our smoked scamorza cheese!

Porcini Mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special Pizza! Great combination with our smoked scamorza cheese!

Try the Authentic Italian Pork Roast! Porketta, scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!

Try the Authentic Italian Pork Roast! Porketta, scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!

Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!

Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!

Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

Let your imagination run! Pick among our fresh toppings and make your own pizza!!!

Mozzarella cheese and our special tomato sauce.

Mozzarella cheese, pepperoni, and our special tomato sauce.

Pepperoni, ham, mushrooms, green peppers, onions, green and black olives, mozzarella cheese, and tomato sauce.

Ricotta cheese, Parmigiano, spinach, garlic, and mozzarella cheese.

Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.

A classic Margherita with creamy Buffalo Mozzarella, fresh tomato sauce, basil leaves and a drizzle of olive oil.

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and tomato sauce.

Grilled Chicken breast, onions, green peppers, mild red peppers and mozzarella cheese.

Ham, pepperoni, meatballs, Italian sausage, mozzarella cheese, and our special tomato sauce.

Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.

The Italian way. Italian fresh ovoline mozzarella, extra tomato sauce, and fresh basil.

A great couple ! Italian style ham and in-house baked bacon.

Italian style ham, fresh pineapple, tomato sauce, and mozzarella.

Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.

(No Cheese) Olives, capers, oregano, and our special tomato sauce.

Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.

Gorgonzola, walnuts, onions, mozzarella cheese, topped with fresh arugula.

Anchovies from the Mediterranean Sea, sundried tomatoes, mozzarella, and tomato sauce.

Meatballs, ricotta cheese, mozzarella, and tomato sauce. Grandma’s pride!

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Also with tomato sauce. Broccoli, ​ mild Italian sausage, garlic and Italian mozzarella cheese.

Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.

Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.

Wanna try more than one pizza? Choose our Half and Half...

Fill the Calzone with all the toppings that you like!

Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.

Pepperoni, ham, mushrooms, green peppers, onions, green and black olives, mozzarella cheese, and tomato sauce.

Ricotta cheese, Parmigiano, spinach, garlic, and mozzarella cheese.

Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and tomato sauce.

Mozzarella cheese and our special tomato sauce.

Grilled Chicken breast, onions, green peppers, mild red peppers and mozzarella cheese.

Ham, pepperoni, meatballs, Italian sausage, mozzarella cheese, and our special tomato sauce.

Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.

A great couple ! Italian style ham and in-house baked bacon.

Italian style ham, fresh pineapple, tomato sauce, and mozzarella.

Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.

(No Cheese) Olives, capers, oregano, and our special tomato sauce.

Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.

Gorgonzola, walnuts, onions, mozzarella cheese, topped with fresh arugula.

The Italian way. Italian fresh ovoline mozzarella, extra tomato sauce, and fresh basil.

Anchovies from the Mediterranean Sea, sundried tomatoes, mozzarella, and tomato sauce.

Meatballs, ricotta cheese, mozzarella, and tomato sauce. Grandma’s pride!

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.

Mozzarella cheese, pepperoni, and our special tomato sauce.

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Also with tomato sauce. Broccoli, ​ mild Italian sausage, garlic and Italian mozzarella cheese.

Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.

Ham, rosemary and Italian mozzarella.

Ricotta, parmigiano, spinach, garlic, mozzarella, and provolone cheese. No tomato sauce.

Ham, rosemary and Italian mozzarella.

Italian sausage, pepperoni, ham, meatballs, mozzarella, and provolone cheese. No tomato sauce.

Italian sausage, pepperoni, ham, meatballs, mozzarella, and provolone cheese. No tomato sauce.

Ricotta, parmigiano, spinach, garlic, mozzarella, and provolone cheese. No tomato sauce.

Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, mozzarella, spinach, mozzarella, and provolone cheese. No tomato sauce.

Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, mozzarella, spinach, mozzarella, and provolone cheese. No tomato sauce.

Served with our marinara pizza sauce.

Our garlic cheese bread pie with Vegan cheese; served with our marinara pizza sauce.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : BUCATINI thick spaghetti with a hole in the center.

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : BUCATINI thick spaghetti with a hole in the center. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Amazing Italian dumplings. Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.

Amazing Italian dumplings. Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!

Amazing Italian dumplings. Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.

Amazing Italian dumplings. Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.

Amazing Italian dumplings. Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova.

Amazing Italian dumplings with white sauce, Italian Sausage and Gorgonzola Cheese. From northern Italy, a great combination of flavors!

Amazing Italian dumplings lightly baked with Tomato sauce and fresh mozzarella. From the southern Italy!

Amazing Italian dumplings. Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil.

PACCHERI - shape of a very large tube, originating from the Campania region of Italy. Sauce : BOLOGNESE - known in Italian as ragù alla bolognese is a meat-based sauce, typical of the city of Bologna.Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : SPAGHETTI alla CHITARRA is a variety of Pasta typical of the Abbruzzo region, with a square cross section about 2/3 mm thick. The name comes from the tool the pasta is made with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TAGLIATELLE (from the word tagliare, meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one. Fresh pasta contains eggs

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : TAGLIATELLE (from the word "tagliare" meaning to cut) are a type of Pasta from the regions of Emilia Romagna and Marche. Long flat ribbons, similar in shape to fettuccine.

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Sauce: Our Northern Italian-inspired creamy white sauce, made with cream and cheese for a rich, smooth, and delicate flavor. Pasta: Tortellini are known for their rich filling, bite-sized shape, and comforting Italian flavor.

Sauce: A traditional, slightly spicy tomato-based sauce originating from Amatrice, near Rome, traditionally prepared with cured pork and Pecorino cheese. Pasta: Pasta: Tortellini are known for their rich filling, bite-sized shape, and comforting Italian flavor.

Sauce: Known in Italian as Ragù alla Bolognese, a rich, slow-cooked meat-based sauce originating from Bologna, Italy. Pasta: Tortellini are known for their rich filling, bite-sized shape, and comforting Italian flavor.

Sauce: Our signature creamy white sauce enriched with savory Italian pancetta, adding a deliciously rich and slightly smoky flavor. Pasta: Tortellini are known for their rich filling, bite-sized shape, and comforting Italian flavor.

Sauce: Known in Italian as Pesto alla Genovese, a fragrant green sauce originating from Genoa, in the Liguria region of Italy, made with fresh basil. Pasta: Tortellini are known for their rich filling, bite-sized shape, and comforting Italian flavor.

Sauce: Known in Italian as Pomodoro e Basilico, a classic Italian tomato sauce made with tomatoes and fresh basil. Pasta: Tortellini are known for their rich filling, bite-sized shape, and comforting Italian flavor.

Sauce: Our Northern Italian-inspired creamy white sauce, made with cream and cheese for a rich, smooth, and delicate flavor. Pasta: A traditional Italian short pasta with a spiral shape, specially designed to capture sauces between its twists.

Sauce: Known in Italian as Ragù alla Bolognese, a rich, slow-cooked meat-based sauce originating from Bologna, Italy. Pasta: A traditional Italian short pasta with a spiral shape, specially designed to capture sauces between its twists.

Sauce: Known in Italian as Pesto alla Genovese, a fragrant green sauce originating from Genoa, in the Liguria region of Italy, made with fresh basil. Pasta: A traditional Italian short pasta with a spiral shape, specially designed to capture sauces between its twists.

Sauce: A traditional, slightly spicy tomato-based sauce originating from Amatrice, near Rome, traditionally prepared with cured pork and Pecorino cheese. Pasta: A traditional Italian short pasta with a spiral shape, specially designed to capture sauces between its twists.

Sauce: Our signature creamy white sauce enriched with savory Italian pancetta, adding a deliciously rich and slightly smoky flavor. Pasta: A traditional Italian short pasta with a spiral shape, specially designed to capture sauces between its twists.

Sauce: Known in Italian as Pomodoro e Basilico, a classic Italian tomato sauce made with tomatoes and fragrant fresh basil. Pasta: A traditional Italian short pasta with a spiral shape, specially designed to capture sauces between its twists.

Sauce: Known in Italian as Pomodoro e Basilico, a classic Italian tomato sauce made with tomatoes and fragrant fresh basil. Pasta: Traditional Italian square-shaped stuffed pasta, filled with a delicate combination of spinach and creamy ricotta cheese.

Sauce: Known in Italian as Ragù alla Bolognese, a rich, slow-cooked meat-based sauce originating from Bologna, Italy. Pasta: Traditional Italian square-shaped stuffed pasta, filled with a delicate combination of spinach and creamy ricotta cheese.

Sauce: Known in Italian as Pesto alla Genovese, a fragrant green sauce originating from Genoa, in the Liguria region of Italy, made with fresh basil. Pasta: Traditional Italian square-shaped stuffed pasta, filled with a delicate combination of spinach and creamy ricotta cheese.

Sauce: Our Northern Italian-inspired creamy white sauce, made with cream and cheese for a rich, smooth, and delicate flavor. Pasta: Traditional Italian square-shaped stuffed pasta, filled with a delicate combination of spinach and creamy ricotta cheese.

Sauce: Our signature creamy white sauce enriched with savory Italian pancetta, adding a deliciously rich and slightly smoky flavor. Pasta: Traditional Italian square-shaped stuffed pasta, filled with a delicate combination of spinach and creamy ricotta cheese.

Sauce: A traditional, slightly spicy tomato-based sauce originating from Amatrice, near Rome, traditionally prepared with cured pork and Pecorino cheese. Pasta: Traditional Italian square-shaped stuffed pasta, filled with a delicate combination of spinach and creamy ricotta cheese.

Sauce: Known in Italian as Pomodoro e Basilico, a classic Italian tomato sauce made with tomatoes and fragrant fresh basil. Pasta: Italian square-shaped stuffed pasta, filled with a flavorful combination of salmon and peppery arugula.

Sauce: Known in Italian as Ragù alla Bolognese, a rich, slow-cooked meat-based sauce originating from Bologna, Italy. Pasta: Italian square-shaped stuffed pasta, filled with a flavorful combination of salmon and peppery arugula.

Sauce: Known in Italian as Pesto alla Genovese, a fragrant green sauce originating from Genoa, in the Liguria region of Italy, made with fresh basil. Pasta: Italian square-shaped stuffed pasta, filled with a flavorful combination of salmon and peppery arugula.

Sauce: Our Northern Italian-inspired creamy white sauce, made with cream and cheese for a rich, smooth, and delicate flavor. Pasta: Italian square-shaped stuffed pasta, filled with a flavorful combination of salmon and peppery arugula.

Sauce: Our signature creamy white sauce enriched with savory Italian pancetta, adding a deliciously rich and slightly smoky flavor. Pasta: Italian square-shaped stuffed pasta, filled with a flavorful combination of salmon and peppery arugula.

Sauce: A traditional, slightly spicy tomato-based sauce originating from Amatrice, near Rome, traditionally prepared with cured pork and Pecorino cheese. Pasta: Italian square-shaped stuffed pasta, filled with a flavorful combination of salmon and peppery arugula.

Short Tubs cut at an angle. Choose your sauce! Add your toppings!

Toasted Italian bread with fresh diced tomatoes, garlic and basil topping. Served with a side of Parmigiano cheese , extra virgin olive oil and balsamic vinegar. Light garlic oil, diced tomatoes, Parmigiano and basil on grilled ciabatta bread, a touch of balsamic vinegar.

Toasted italian bread, avocado spread, topped with fresh diced tomatoes, garlic and basil. Served with a side of parmesan cheese, olive oil and balsamic vinegar

We make them here! 3 tasty meatballs baked in the pizza oven with our special sauce. Asked with a side of Ricotta cheese and served with our homemade toasted bread.

6 pieces of mozzarella sticks served with our special marinara sauce.

5 breaded chicken tenders served with our special "chicken ray" sauce

Try our new, bigger, better and Spicy Mozzarella Sticks!

You asked for it.. we listened ! We don’t fry them.. we bake them in our pizza oven 6 pieces served with celery, and ranch. Choose your sauce among the following : Buffalo, Barbecue, Garlic Parmesan.

We make it here with 3 layers of meat and our special sauce. Served with a small side salad and our homemade bread.

Baked in our hot pizza oven with 4 layers of eggplant and our parmigiana sauce. Served with a side salad and homemade bread.

4 in-house made meatballs topped with our special tomato sauce and baked with provolone cheese over toasted Italian bread. Served with your choice of salad.

Two crispy breaded chicken breasts, topped with our special tomato sauce and baked with provolone cheese and toasted italian bread. Served with your choice of salad.

Two grilled chicken breasts topped with ham, Swiss cheese and our special tomato sauce. Served in a hot plate with a side of warm bread and your choice of salad.

Fresh tomatoes, fresh ovoline mozzarella cheese, basil leaves, arugula garnish, extra virgin olive oil, and balsamic vinegar.

Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, peppers, and broccoli.

Iceberg lettuce, tomatoes, kalamata olives, peppers, and crumbled feta cheese.

Club special. Iceberg lettuce, Italian ham, tomatoes, red onions, and mozzarella sprinkles.

Iceberg lettuce, croutons, and shaved parmesan.

Try our Authentic Italian Pork Roast! Porketta, lettuce, fresh tomatoes, our Mayo-pesto spread, scamorza cheese on our homemade bread. It's delicious!!!!

Cotto Ham (Imported), shredded mozzarella, fresh mushrooms, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

Whole chicken breast. Swiss cheese, tomatoes, spinach, mayonnaise pesto spread, salt, black pepper, extra virgin olive oil, and balsamic vinegar.

Prosciutto, Fresh ovoline mozzarella, basil, salt, black pepper, and extra virgin olive oil.

Imported Italian Prosciutto, fresh stracchino, basil, and extra virgin olive oil. Strackino is a typical Italian soft and creamy cheese. Try to believe it.

Roasted eggplants. Provolone cheese, artichoke hearts, baby spinach, basil, mayonnaise pesto spread, salt, black pepper, extra virgin olive oil, and balsamic vinegar.

Fresh mozzarella roasted red peppers, artichoke hearts, fresh tomatoes, mayonnaise pesto spread, salt, black pepper, extra virgin olive oil, and balsamic vinegar.

Speck (Smoked Prosciutto), soft Brie cheese, diced tomatoes, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

In oil Mediterranean Tuna, fresh mozzarella, artichoke hearts, fresh spinach, basil, mayo pesto house made spread, extra virgin olive oil and balsamic vinegar.

Choose up to 3 flavors. Our Gelato is made in-house every day to ensure freshness and creamy texture. Gelato is also available in cups and cones for dine-in and takes out only.

Our amazing homemade Tiramisu’ enriched with eggs, mascarpone cheese, espresso, ladyfingers, and topped with cocoa powder! A must try!

Light pizza dough filled with Nutella and baked to perfection. Topped with powdered sugar, chocolate sauce.

Our Cannoli are filled TO ORDER with ricotta cream chocolate chip filling. Choose the chocolate covered shell for an even richer flavor.