8 ounce Prime Angus Grilled Burger, Little Gem Lettuce, Caramelized Onion, A Fat Slice of Red Tomato, Melty Cheddar, Smoked Aioli, Pickle

Grilled 8-ounce Prime Bavette Steak, Duck Fat Fries, Crispy Smoked Onion Brussel Sprouts, Housemade Romesco – *can be made *gf

Thumann’s Oven Roasted Turkey, Melty Pepper Jack, Hatch Green Chile, Conecuh Bacon, Avocado, Duke’s Mayo, Toasted Sourdough

Thumann’s Slow Roasted Beef, Caramelized Onions, Melty Swiss Cheese, Whole Grain Mustard, Duke’s Mayo, French Bread, Homemade Jus

Thumann’s Brisket Corned Beef, Melty Swiss, Sauerkraut, Housemade Russian Dressing, Rye Bread

Pan Seared Salmon, Wilted Spinach, Heirloom Cherry Tomato, Corn, Garlic Butter

Fishwife Anchovy Ceasar Dressing, Shaved Sicilian Pecorino, Sourdough Croutons

Seasonal and Locally Sourced Vegetables Change Daily. Spring Example: Zucchini, Heirloom Tomato, Breakfast Radishes, Asparagus, Shiitakes, Yellow Squash, Smashed Potatoes, Lentils, Tomato Coulis, Carrot Puree

Black Forest Ham, Conecuh Bacon, Melty Mozzarella, Alecia’s Tomato Chutney, Little Gem Lettuce, Herb Mayo, Brioche Bun