Domenica

AGED 16 MONTHS served with aged balsamic & torta fritta

AGED 18 MONTHS The King of Salumi served with mostarda & torta fritta

GENTILE, TARTUFO & N’DUJA served with citrus-marinated olives & torta fritta

black truffle & moscato gelee, served with seasonal marmellata & torta fritta

sea salt & whipped feta

meatballs (3) over creamy polenta & pecorino romano

fontina, pecorino moliterno fonduta

house cured pancetta, Steen's cane mignonette, feta cheese

tomato, fresh mozzarella, basil

tomato, mozzarella, spicy salami, capers, olives

house ricotta, mozzarella, roasted garlic, basil

tomato, mozzarella, spicy salami, bacon, fennel sausage

tomato, ricotta, mozzarella, grana padano, fontina

little gem & crostini

Local Appetite Farm greens, parmigiano reggiano, shishito peppers, sunflower seed crunch

Compostella Farm greens, parmigiano reggiano, pine nuts

romaine lettuce, marinated olives, spicy salami, aged provolone, red onion

leeks, Také Box farm mushrooms, saffron

squid ink infused pasta with lemon butter, blue crab, & fresh herbs

slow cooked rabbit & porcini mushrooms

capers, colatura d’acciughe, fennel pollen

house made rigatoni tossed with a spicy tomoto sauce & fresh basil - topped with parmigiano reggiano

pecorino romano & black pepper

spicy tomato sauce, meatballs, & spaghetti

eggplant caponata, soft herbs

4 layers of green pasta (pasta verde) layered with bechamel, pork ragu, & topped with mozzarella

heirloom tomato, burrata, arugula salad

truffle farrotto, romanesco, blood orange, green onion salmoriglio