Boiled and salted fresh soy beans

Ball shaped Japanese snack served with octopus inside topped with Bonito fish flakes, Japanese mayo, and eel sauce

Lightly battered, deep fried, tender strips of calamari with teriyaki sauce

Fresh vegetables with sweet dipping sauce

Japanese shrimp dumplings (steamed or fried)

Deep fried chicken and pork dumplings served with sesame vinaigrette

Breaded and deep-fried Japanese mashed potatoes, mixed with vegetables, with teriyaki sauce, drizzled on top

Deep fried tofu in season soy broth with Bonito flakes and scallions

Breaded and deep fried served with tonkatsu sauce

Lightly fried and seasoned tofu drizzled with sesame, eel sauce and green tea powder topped with crab stick, scallions, and shredded seaweed

Panko breaded and fried blue Shell crabcakes serve served with sweet garlic chirashi sauce

Lightly salted and fried brussels sprouts topped with peanut butter lemon glaze

Thinly sliced beef rolled with asparagus and teriyaki sauce

Seared rare ahi tuna topped with wakame seaweed, served with creamy lemon garlic sauce, teriyaki sauce, and Domo spicy sauce

Smoke squid and vegetables mixed with roasted sesame sauce on a bed of white radish

A medley of chopped sashimi mixed with pico de gallo, garlic olive oil and lime juice served with tortilla chips

Spicy tuna and avocado mix, broiled eel, & smoked salmon and avocado mix stacked on fried wontons

Spicy tuna stacked on pico de gallo topped with black caviar and wasabi tobiko, serve with tortilla chips

Thinly sliced yellowtail with white onion, jalapeños, red, pickles, and radish sprouts in soy vinaigrette sauce

Six pieces chef choice, cut sashimi served on bed of white radish

Iceberg lettuce, carrot, purple cabbage, Japanese pickles, and cucumber served with Domo Ginger dressing

Crab stick, cucumber, and white onion mixed with roasted sesame sauce

Spicy tuna and avocado mix on a bed of white radish and cucumber topped with smoked squid

Crab stick, avocado and smelt roe, wrapped in cucumber served with light soy vinaigrette, seaweed and daikon sprouts

Wakame seaweed, cucumber and white radish and light soy vinaigrette

Spicy tuna and smoked squid served over a bed of white radish

Salmon and avocado

Tempura, salmon, avocado in Japanese mayo

Crab stick, cucumber, and avocado

Tempura shrimp, avocado, and cream cheese, drizzled with teriyaki sauce and toasted coconut flakes

Tempura yellowtail, avocado, spicy mayo

Broiled eel, and avocado

Fried chicken and pork dumpling with avocado

Yellowtail and scallions

Tuna belly, and scallions

Smoked salmon, avocado, and cream cheese

Smoked salmon skin, avocado, and yamagobo

Crab stick and shrimp mixed with spicy sauce

Choice of (tuna/ salmon/ white tuna/ yellowtail) spicy mayo and cucumber

Tempura shrimp, cucumber, avocado, and spicy mayo

Soft shell crab, cucumber, crab stick, avocado, and spicy mayo

Choice of (salmon/ crab stick/ shrimp)and scallions

Tuna and avocado

Tuna mixed with chili oil, smelt roe and scallions

Eel, crab stick, and cucumber topped with avocado, hijiki and flying fish roe

Spicy tuna and cucumber topped with avocado and spicy sauce

Crab stick, cream cheese, smelt roe, and scallions, battered, and deep-fried serve served with eel sauce and Sriracha

Tempura salmon and avocado topped with Japanese mayo, crab stick, and broiled shrimp drizzled with eel sauce

Crab stick, cream cheese, smelt roe, and scallions, battered and deep-fried; topped with baked spicy scallops and crab mix; served with jalapeño and Sriracha

Choice of (tuna/ salmon/ white tuna/ tempura shrimp), cucumber, and spicy mayo, topped with eel and avocado

Amberjack, salmon and avocado topped with chopped scallops mixed with teriyaki mayo, smelt roe, and scallions

Tempura shrimp, eel, avocado, cream cheese, crab stick, black roe, and scallions, covered in tempura flakes, drizzled with spicy mayo, sriracha, & sweet wasabi sauce

Tempura eel, crab stick, cream cheese, avocado, smelt roe, and egg omelette, wrapped with green soy paper, drizzled with eel sauce and sweet wasabi sauce

Tempura crab stick and avocado topped with spicy crab mix, salmon, and spicy mayo

Tempura lobster, eel, avocado, egg omelette, and smelt roe, topped with cooked spicy crab stick, and scallop mixed with flying fish roe on top

Tempura shrimp, cucumber, and wasabi roe topped with spicy crab stick and teriyaki sauce

Tuna, crab stick, and spicy sauce topped with tuna, crab stick, wasabi roe, radish sprouts, and spicy sauce

White fish, steamed shrimp, shiso leaves, cucumber and Japanese mayo, wrapped in red and white tuna topped with garlic chili oil

Smoked salmon, crab stick, scallions, jalapeño and cream cheese, battered and deep fried drizzled with spicy mayo and eel sauce

Crab stick, cucumber, avocado, and smelt roe topped with baked spicy scallops

Tuna, salmon, crab stick mix, Japanese pickles, avocado, and asparagus, wrapped with red soy paper, drizzled with eel sauce and spicy mayo

Tempura lobster, avocado, crab stick, asparagus, egg omelette and spicy mayo

Yellowtail, crab stick, yellow radish, and jalapeño on the inside topped with salmon and steamed shrimp, drizzled with sesame chili oil

Crab stick and avocado topped with crab stick mixed with Japanese mayo, and smelt roe

Bluefin Toro, avocado, wasabi roe, scallions, jalapeño, yamagobo, serve with lime

White tuna, cucumber, and black roe, wrapped with tuna, salmon, flying fish roe, drizzled with eel sauce and spicy mayo

Tuna, salmon, avocado, smelt roe, crab stick, and scallions wrapped in pink soy paper, drizzled with spicy mayo

Salmon, avocado, smelt roe, scallions, and Japanese mayo, wrapped with tuna and sea bream drizzled with wasabi dressing

Crab stick, avocado and cucumber wrapped with tuna, salmon, and white fish

Yellowtail, shrimp, crab stick, avocado, cilantro, jalapeño peppers, and lime juice

Tuna, crab stick, spring mix, avocado, carrot, and green olives, drizzled in chili oil and wasabi dressing

Crab stick, avocado, and cucumber, topped with spicy crab stick mix

Spicy tuna and cucumber wrapped with tuna and sriracha

Tempura shrimp, avocado, cream cheese topped with eel and toasted coconut flakes

Tuna, salmon, yellowtail, scallion, cucumber, and spicy mayo

Pico de gallo and avocado

Mixed pickled vegetables, cucumber, avocado, and asparagus

Yellow radish, shiitake mushroom, avocado, and shiso leaves

Spring mix, avocado, cucumber, carrot, and green olives, drizzled with wasabi dressing

Choice of tempura (sweet potato or asparagus)

Cucumber, avocado, and asparagus

A variety of fish mixed in spicy sauce on sushi rice, topped with fresh vegetables, Japanese red pickles, and smelt roe

Assortment of fresh cut sashimi served on bed of Sushi rice

Sashimi, nigiri sushi, spicy shrimp tempura roll, potato karokke, and gyoza

7 pcs of chef’s choice nigiri sushi and rainbow roll

18 pcs of chef‘s choice fresh cut sashimi served with sushi rice

Spicy tuna, deluxe, tuna, avocado roll, and three pieces tuna sashimi

Noodles in a mild broth with mushrooms and scallions, served with shrimp and vegetable tempera on the side

Pan-fried tofu with seasoned soy sauce served with steamed broccoli and rice or mashed potatoes

Choice of (chicken/ salmon/ NY strip steak) served with steamed broccoli and teriyaki sauce

Breaded ahi tuna with a dash of peppercorn and steamed broccoli served with creamy lemon, garlic sauce, teriyaki sauce

Seasoned vegetables, sweet marinated beef and sunny side up egg served with spicy chili sauce

Sautéed shrimp and steamed broccoli served with creamy lemon garlic sauce

Breaded and deep fried (chicken or pork) with choice of teriyaki sauce or tonkatsu sauce on the side, served with steamed broccoli