Don Giovanni's 235 Castro Street

Thinly sliced raw beef filet marinated with olive oil topped with capers, Dijon mustard and shaved parmesan cheese.

Crostinis with fresh chopped tomato, basil and olive oil.

Sourdough bread topped with a creamy butter, garlic, parmesan cheese, and parsley spread.

Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.

House made Wagyu beef meatballs.

Fresh fried squid served with cocktail sauce.

Steamed mussels in garlic, wine, fresh tomato, and basil.

Oysters topped with sautéed spinach, pancetta and parmesan cheese baked and drizzled with beurre blanc sauce.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens tossed in our house dressing.

Fresh baby spinach tossed with Kalamata olives, feta cheese, fresh basil, & roma tomatoes in balsamic vinaigrette.

Crispy pepper bacon, mushrooms, crumble gorgonzola tossed with warm red wine vinaigrette.

Butter lettuce with Granny Smith apple, gorgonzola cheese and toasted walnuts, drizzled with champagne vinaigrette.

Mixed spring greens with fresh fruit, walnuts, and blue cheese tossed in balsamic vinaigrette

House made hearty Italian vegetable soup.

Mozzarella cheese

Tomato, fresh basil, and mozzarella cheese.

Mozzarella cheese and pepperoni

Mozzarella cheese, zucchini, kalamata olives, mushrooms, bell peppers, and onions.

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Cheese ravioli topped with our delicious homemade meat sauce

Cheese ravioli topped with our delicious homemade marinara sauce.

Spaghetti pasta topped with our delicious meat sauce.

Fettuccine pasta with creamy garlic, sundried tomato sauce with prawns and baby scallops.

Tube pasta with fresh diced tomatoes and eggplant.

Pasta in a spicy tomato sauce with chicken tenderloins.

Fettuccine pasta in a creamy Alfredo sauce.

House made lasagna with ricotta cheese and meat sauce.

Linguine pasta with clams in a garlic white wine sauce or marinara sauce.

Linguine with prawns on a white wine sauce with garlic, olives, tomato, mushrooms, feta cheese and green onions.

Creamy arborio rice with mushrooms and sundried tomatoes.

Arborio rice with marinara saffron sauce and mixed seafood.

Potato dumplings in a tomato sage sauce.

Linguine pasta topped with a creamy pesto sauce.

Angel hair pasta topped with a fresh diced tomato, basil, and garlic.

Fettuccine pasta with veal, artichokes, peas, sun-dried tomatoes in wine sauce.

Tube pasta in a basil marinara sauce with bell peppers, mushrooms, onions and mild Italian sausage.

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese.

Free range chicken breast sautéed in lemon, capers and white wine.

Free range chicken breast in Marsala wine sauce with mushrooms.

Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese.

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, feta cheese and green onions, on a white wine sauce.

Veal scallopini topped with prosciutto and sage in a wine demi-galce sauce.

Breaded veal cutlets cooked in olive oil

Veal scallopini with cappers, lemon and butter sauce.

Veal scallopini with mushrooms in Marsala wine sauce.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth.

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

Char broiled New York steak, served with red wine and black peppercorn sauce.

Cream cheesecake made with Amaretto topped with sliced almonds

Velvety rich mousse served with fresh berries

Cannoli filled with ricotta cheese and chocolate chips

Raspberry

Vanilla

Sea salt caramel

chocolate, pistachio, and maraschino cherry

Layers of lady fingers soaked in amaretto and espresso filled with mascarpone cheese and shaved chocolate

Sweet custard with a caramelized sugar crust

Warm, decadent chocolate cake with a luscious molten chocolate center, served with vanilla ice cream